You plan to move to the Philippines? Wollen Sie auf den Philippinen leben?

There are REALLY TONS of websites telling us how, why, maybe why not and when you'll be able to move to the Philippines. I only love to tell and explain some things "between the lines". Enjoy reading, be informed, have fun and be entertained too!

Ja, es gibt tonnenweise Webseiten, die Ihnen sagen wie, warum, vielleicht warum nicht und wann Sie am besten auf die Philippinen auswandern könnten. Ich möchte Ihnen in Zukunft "zwischen den Zeilen" einige zusätzlichen Dinge berichten und erzählen. Viel Spass beim Lesen und Gute Unterhaltung!


Visitors of germanexpatinthephilippines/Besucher dieser Webseite.Ich liebe meine Flaggensammlung!

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Showing posts with label Beer. Show all posts
Showing posts with label Beer. Show all posts

Wednesday, July 6, 2022

Beer is good for intestine – study


View of beer made with water collected by fog catchers in Ovalle, Chile, on June 30, 2022. AFP PHOTO


LISBON: Drinking beer is beneficial to the intestine and has the potential to prevent chronic diseases, according to research by the Center for Research in Health Technologies and Services (Cintesis), a nonprofit research and development unit, in the city of Porto in northern Portugal.


"Beer consumption contributes to the improvement of the composition of the intestinal microbiota, a factor that has been associated with the prevention of very common chronic diseases such as obesity, diabetes and cardiovascular diseases," said Cintesis in a statement on Monday.


During the study, healthy men ages 23 to 58 drank 330 milliliters of beer daily, with or without alcohol, for four weeks. The results obtained by the research pointed out that beer consumption "increases the diversity of the intestinal microbiota, without increasing weight and fat mass."


Drinking beer "does not significantly interfere with cardiometabolic biomarkers" such as glucose, cholesterol and triglycerides, the statement said. The researchers point out that the beneficial effect of beer is linked to the polyphenols present in the drink, as has already been proven in red wine.


The study, published recently in the Journal of Agricultural and Food Chemistry, revealed that the benefit of beer on gut health "proved to be independent of alcohol content" or absence of this element.

Thursday, September 30, 2021

10 reasons why Filipinos and Germans are alike


 

By: Stephanie Zubiri-Crespi - Philippine Star


Two worlds so far apart … a land rich in history, royalty, castles, emperors, deep and dark evergreen forests, winter wonderlands and snowy mountains, peaceful harmony in austerity and discretion in a recently reunited land; the other a young republic, tropical and lush jungles, bright sun and torrential rains, happiness in chaos, a flamboyant population in raging Asian capitalist development.

Their children have flaxen blond hair and eyes as blue as the sky. Our children have shiny raven hair and friendly, almond-shaped onyx eyes.

Germany and the Philippines, two worlds so far apart and yet we have so many things in common that many here on our warm, palm tree-lined shores have yet to discover.

1. Friendliness. I have to say that Filipinos pride themselves on being hospitable and open-hearted. We welcome guests from far-off lands and are happy to help people in need. Far from the post-World War II Golden Age of Hollywood films that portray Germans on the big screen as cold, calculating and evil Nazi soldiers, Germans are extremely friendly, kind and warm people. I’ll never forget when I left my allergy medicines back home and was trying to purchase some in a pharmacy: the lady was truly concerned, tried to find different non-prescription, homeopathic options, and when she heard me whispering in French she immediately tried to practice hers. It’s a common trait that I’ve found, whether in the countryside in a tiny organic vegetable shop or in a Berlin café, people are kind, gentile and considerate. They love to learn about where you’re from and what it’s like and are very willing to muster up English, French, Spanish or even some Tagalog words to make you feel at ease.

2. Beer. We Pinoys love our beer, ice-cold, below-zero — it’s the perfect tropical refreshment. We order by the bucket, barkada nights with friends, a nice brewski after work, buy one take one during happy hour. The Germans, however, boy, do they take their love affair with beer to another level. And I mean, it’s serious. Go to any beverage shop and it’s like you died and went to beer heaven. A whole Miss Universe pageant of glorious beer: blonds, amber, honey tones and ebony … from the palest pilsen to the richest stout, there are over 1,300 breweries in Germany that produce around 5,000 different kinds of beer. The German Beer Purity Law was introduced in 1516 and is the oldest and strictest food law in the world! The Oktoberfest (which actually occurs at the end of September) is a grandiose testament to their love of the malty bubbly. Beer is considered a beverage and not really alcohol; they even have non-alcoholic beer. The variety is so mind-boggling that the new trend is to create a getränkemarkt or beverage supermarket alongside the actual supermarket just to house the beverage section. Yes, a whole building 70-percent-filled with beer of all sorts. Some other soft drinks? Vitamalz, a malty soda that tastes not unpleasantly like liquid pumpernickel and beer. So the beer buds (taste buds) get trained and nurtured.

3. Boy, do we love our parties and barrio fiestas! Every year there’s some sort of celebration and parade where people come together to feast, dance and sing. Little German towns in far-flung areas of the countryside nestled in gorgeous wheat fields and fawn-laden forests have their own dorffest, a local band place where they come together on the town square singing and rejoicing. Translated it literally means town festival or barrio fiesta! And guess what? They have their own lechon.

4. Germany has fattiest, happiest, tastiest pigs I’ve ever seen or eaten. Oh, yes. For big celebrations they roast one whole, just like our very own lechon. Crispy-skinned and juicy spannferkel is enjoyed by everyone. It’s no wonder that German expats feel rather at home in the Philippines. They probably nix the Mang Tomas sauce and would willingly trade garlic rice for potatoes, but their love for pork is almost as strong as their love for beer.

5. Speaking of pork, the sausage connection. It’s always been a mystery to me why Filipinos love sausages so much. Back in high school, before the grand era of readily available, locally made gourmet sausages, friends would sneak into the country hand-carried kielbasa sausages. I was like any other Filipino child nourished in kiddy parties with bright neon-red hotdogs on a stick with multicolored mini-marshmallows. Thank heavens for globalization and the discovery of what a real sausage is all about. Grilled on charcoal, a variety of wursten, or sausages, start pale and turn golden and start to crack open, letting flavorful juices out. Served with some bread or potatoes or pommes (French fries) they’re absolutely delicious, the right texture and saltiness with an intoxicating smoky flavor. If our hotdog aisle looks long and ample, one trip to a German supermarket and you’ll realize the absolute pure glorification of the pig in all examples.

6. We both love live bands and cheesy local music. There’s a real local pop culture for drinking songs and festive music. The German music scene, hardly ever exported except in my language class, where I had to survive two weeks of dissecting and memorizing the melancholic and unfortunately catchy Die Griescher Wein, is thriving. Our local OPM bands are no different. I kid you not. I was in Cagayan de Oro not too long ago on an exciting Friday evening in what they call “Divisoria” and I had a flashback of a biergarten in some plaza in Hamburg. Live band music? Check. Barbecues and grilled sausages? Check. Overflowing beer? Check. For the general public in Germany, having a good time is all about hanging out with friends over a beer, some pulutan and great music.

7. Family. Germans and Filipinos are very family-oriented. There are lots of parks and activities created for the family to enjoy. Kids have a big role in society and in all the numerous restaurants and cafes, you’ll see families eating together. Unlike some other European countries and famous capitals where children are hardly ever seen in restaurants, cute little golden-haired kiddos eat like the big guys, sit happily at the table and join in conversations.

8. They can’t live without potatoes like we can’t live without rice. I didn’t realize how drastic it was until a German friend of my brother’s was in town. He came over to my house for raclette and potatoes and exclaimed: “Finally! Potatoes! All I’ve been eating is rice!”

9. Christmas. Just set foot in a mall on Sept. 1 in Manila, you’ll hear a Jingle Bells or two. Filipino Christmas is Christmas on steroids. It’s an insane moment of happiness and frenzied togetherness. Christmas in Germany is like the fairytale we try to recreate with our store-bought snow and mistletoe. The traditions, Christmas carols, the weinachsmarkt or Christmas markets are just splendid. I spent Christmas there last year going around saying, “Ooh, those are real icicles! Ah, that holly is real! And there’s honest-to-goodness real frost on it! Snowflakes really do look like snowflakes!” While they don’t play Christmas carols in September, like we do, their love for the holiday is just as deep.

10. Germans have a sweet tooth. Sound familiar? The number of eiscafes or ice cream parlors in astonishing. I can’t even fathom finishing one-eighth of the towering, mountainous gelato confections they serve. The only places I’ve seen lines just as long for ice cream is the Philippines. Donuts, apfelstrudel, tarts and pastries of all kinds… Your Dunkin Donuts/Mr. Donut Bavarian cream? Well, honey, Bavaria is southern Germany. Every merienda moment is sweet kiss from Deutschland.

Although my German is minimal, I did notice that after a few “Prosts, Mabuhays,” and several glass-clicking moments, more and more words and phrases get unlocked. It doesn’t take much to feel at home in Germany: I’ve got my beer, my sausages, my cheesy music and warm, friendly faces: I raise my glass and churn out the most sophisticated phrase I know in German: Auf das was wir lieben! To the things we love! Then we chug the beer, hope for the best and the hung-over morning after, the pharmacy guy will be extra nice.



Monday, October 9, 2017

Casa Marcos brings Baguio craft beers to Manila for first time

By: Angelo G. Garcia

Baguio Craft Brewery, one of the pioneer craft breweries in the country, has finally landed in Manila. The popular brewery and restobar in the City of Pines has been tapped by heritage restaurant Casa Marcos to bring in its best brews to town.
“Whenever I would go to Baguio, I make it a point to visit Baguio Craft Brewery because I truly enjoy their craft beer,” said Casa Marcos partner Kevin Khoe. “Chris Ordas once had dinner here and he can't stop raving about our callos. I love his beer and he loves my food so it's a perfect marriage.”
Ordas, the owner and brewer of Baguio Craft Brewery, started brewing beers in his garage in Canada 10 years ago. But it was in 2014 that he and some partners decided to open a brewery in Baguio City. It has been successful, to say the least, and their shop in the city has become a destination for locals and tourists alike.
“We're actually one of the first brewers here in the country, along with the brewers at Katipunan. But it is our first time in Manila and we're very excited,” Ordas said.
Ordas said that their brewery now has 67 types of craft beers but he is only bringing in 10 beers that are now available at Casa Marcos located at Il Terrazo commercial complex in Timog, Quezon City. He confessed these 10 are his favorites.
Baguio Craft's Kraken. Photo by author
In a recent launch, Casa Marcos introduced Baguio Craft Brewery with a special pairing menu. The heritage restaurant, which first opened in 1945, serves classic Spanish dishes and heirloom recipes. It ran for 55 years until it closed down in 2000. It reopened in 2011 and has since been reinventing itself. Its lone restaurant in Quezon City is very modern and now has local craft beers on the menu.
“Casa Marcos is actually a legacy brand but we want to reinvent it. There's no cerveceria here so I'm so happy he [Chris] agreed to partner with Casa Marcos,” Khoe said.
According to Ordas, craft beer is “the new wine” when it comes to food pairing. Beer in general is a good pair with any food but different craft beers have different tastes and characteristics. They paired the food based on contrasting or complementing flavors.
“There's basically two beers, ale and lager. The difference between them is the yeast that you use. Most lagers are popular in hotter climates because it's more refreshing and lighter. The ale is more bolder, in terms of taste. If you would compare it with wine, lager would be the white and ale would be the red,” he explained.
For example, gambas, a classic Spanish shrimp dish, is very simple yet bold in flavors because of the garlic and chili. They paired it with Kabunyan, a wheat brew that is bready and has high carbonation making it light and refreshing.
Two types of gambas paired with Kabunyan beer. Photo by author
Another garlicky dish, the almejas, is baked clams with cheese and lots of crispy garlic, is paired with Hop Attack, a brew with intense hop aroma and with hints of malty sweetness. The intense flavors of the dish and the beer complements each other.
On the other hand, Baguio Craft's popular beer, the Englishman in New York is an American pale ale that has a mild hop aroma with hints of malt and caramel. The refreshing beer is paired with the very rich and hearty dish that is callos.
Other food and beer pairing are available on the restaurant menu. Ordas said, however, that these pairings are only suggestions because the diners can pair the food with the beer they like. It still comes down with the matter of taste.
“Casa Marcos' food is heritage and very classic so you can't go wrong. Beer can be easily paired with these dishes. Taste is very subjective so the customers can still opt to pair it with what they like that's why we offer a taste of the beers first before they can choose,” he said.
Chorizo cheese platter paired with Philandering Pauper. Photo by author

Monday, October 11, 2010

German Oktoberfest in Davao City at Swiss Deli

It was the second "German" Oktoberfest in Davao City - and it has been really fun. A big thanks to Romano and Markus, proprietors of Swiss Deli for a very delicious buffet and lot of beer! Great taste - and very well trained staff - as always!
Thank you so much to Rolf from Manila (extreme left) - a very blessed accordeon musician with an incredible repertoire, and, of course, to MC Susie Rexrodt (second from right), GMA-TV host and my colleague in University of Southeastern Philippines (Institute of Languages). With us (among many others) have been also Ana "Tess" Bassilio (third from left), Society Editor and columnist of Mindanao Daily Mirror as well as Ana Felicia Dulay (extreme right), Editor of SunStar Davao... .


It has been a German Oktoberfest in Swiss Deli - but guests from several countries dropped by and joined us.

































A "sweet" desert storm - when German Oktoberfest ended up in...



(Check out my Facebook Profile for more photos...!)





Oktoberfest and its history: It started with the Royal Wedding of Crown Prince Ludwig, later to become King Ludwig I and Princess Therese of Saxony-Hildburghausen, on October 12, 1810. The citizens of Munich were invited to attend the festivities held on the fields in front of the city gates to celebrate the happy royal event. The fields have been named "Theresienwiese" (Theresa's Fields) in honor of the Crown Princess eversince, although the locals have since abbreviated the name simply to the 'Wies'n'!

Today the Oktoberfest is the largest festival in the world, with an international flavor characteristic of the 21st century: some 6 million visitors from all around the world converge on the Oktoberfest each year. And since the Oktoberfest is still held on the Theresienwiese, the locals still refer to the event simply as the "Wies'n"!

Welcome to the next Oktoberfest! Here in Davao City or in Munich/Germany! Or in Manila! I just accepted an invitation for Manila.

Beer, chicken, pork sausages, pork knuckles - and a lot of fun!