You plan to move to the Philippines? Wollen Sie auf den Philippinen leben?

There are REALLY TONS of websites telling us how, why, maybe why not and when you'll be able to move to the Philippines. I only love to tell and explain some things "between the lines". Enjoy reading, be informed, have fun and be entertained too!

Ja, es gibt tonnenweise Webseiten, die Ihnen sagen wie, warum, vielleicht warum nicht und wann Sie am besten auf die Philippinen auswandern könnten. Ich möchte Ihnen in Zukunft "zwischen den Zeilen" einige zusätzlichen Dinge berichten und erzählen. Viel Spass beim Lesen und Gute Unterhaltung!


Visitors of germanexpatinthephilippines/Besucher dieser Webseite.Ich liebe meine Flaggensammlung!

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Showing posts with label Food Safety. Show all posts
Showing posts with label Food Safety. Show all posts

Tuesday, February 21, 2012

Food Safety in The Philippines

Since living in the Philippines for good, I have tried many times food also offered by street vendors. No problems at all!

Since the last study of the Department of Science and Technology (DOST Regional Office XI) and its director Dr. Anthony Sales, street vendors seem to remain unaffected by this study. Several street vendors here in Davao said they are still enjoying the patronage of the locals. 

Meanwhile Davao City Mayor Sara Duterte said banning in any parts of the city is not an option. Of course, go slow on street food, experts said after tests show germ traces. Authorities here cautioned the public against consuming street food in te wake of the results. People were told to wait until efforts to make street safe have been completed.

Already on January 12, 2012 food safety practitioners gathered for the multi-stakeholders forum of Promoting Food Industry Competitiveness Training  Program held at the Mariott Hotel in Pasay City.

During the forum, DOST XI Regional Director Dr. Anthony C. Sales was given the opportunity to discuss food safety initiatives in the region. Dr. Sales emphasized that there are three steps that must be pursued in dealing with food safety :

1. To have a Good Manufacturing Practices. The main issue here is that quality must be built in to a product not just tested in a product.
2. To conduct Hazard Analysis Critical Control points. This step deals with the safety of each product.
3. To have a food Safety Management System. This step is creating a food safety culture. 

After the forum Dr. Sales was optimistic, that the inputs of the stakeholders would be o great help in harmonizing initiatives towards achieving food safety in the whole Philippines. 

Dr. Sales also said, DOST would also lobby for the passage of an ordinance that would require vendors to submit samples of their food products before there are sold. He said a draft ordinance had been crafted with Davao councilor Pilar Praga, chair of the city's council's committee on trade, commerce and industry.]

Vendors, Sales said, should also be provided carts to keep their food safe. Each cart would cost from 10,000 till 20,000 Pesos and would be part of the DOST's assistancew program for street vendors.

Thursday, November 3, 2011

Davao Food Safety Team Inc. Formed

The Davao Food Safety Team Incorporated (DFST, Inc.), previously Davao Food Safety Team (DFST) of the Department of Science and Technology (DOST) of Region XI (Mindanao), where I am presently working as consultant, was created to support the food processing projects in Southern Mindanao under the Small Enterprises Technology Upgrading Program (SETUP). an umbrella program which rationalizes and links all DOST services to address the technological needs of Micro, Small and Medium Enterprises with the concerted efforts of DOST regional offices, Research and Development Institutes, Council and other institutes of the Department.

The DFST Inc. is composed of equally competitive and knowledgeable professionals and service providers both from the government and private sector. The team is expected to play an important role in imparting and disseminating information on food safety regulations and requirements to food handlers for the continuing improvement production of safe, healthy and unadulterated foods for both local and export markets.

The DFST Inc. has been actively participating in food safety advocacy since its inception. It has been busy catering to requests for speaking engagements on awareness, full course training for Good Manufacturing Practices (GMP) for LTO application ore renewal as well as plant layout and other pertinent food safety programs. 

Parallel to servicing the needs of the local food industry, are the numerous capability building up seminars and workshops participated by various food safety members. 

Existing for 5 years now, the group is composed of food safety practitioners who are experts on their respective fields, represented by specialists from the various public and private agencies. These include the Food and Drugs Administration, Bureau of Fisheries and Aquatic Resources, Bureau of Plant Industry - Davao National Crop Research and Development Center, Davao City Water District, Department of Health, just to mention some among many others.

At current, the team has 25 food safety experts. It offers 25 Different Food Safety Modules. For more information, visit the group at the DOST 11 Regional Office, Corner Friendship-Dumanlas Roads, Bajada, Davao City, or you may call their staff, Ms. Loi Tolentino at numbers 082 - 227-1313 or 0932-4422221.