Local pizzeria earns global acclaim for its faithful Italian flavors
A Mano, a homegrown Italian restaurant in Manila, has climbed the global ladder of pizza greatness. At the 2025 edition of the 50 Top Pizza Awards, the restaurant ranked 49th in the world, a leap from its 70th place finish the year before.
The recognition adds to a string of honors. Earlier this year, A Mano took the 7th spot in the 50 Top Pizza Asia-Pacific list, up from 12th in 2024. It also won the Pastificio di Martino Award in 2024, which celebrates the best pasta program in the world. “To perfection,” is how co-director Albert Sapere of 50 Top Pizza described the winners of that prize. A MANO also claimed the same award in the Asia-Pacific region last year.
Founded in 2019 by Amado Forés, A Mano has built its reputation on fresh, faithful Italian cooking crafted by Filipino hands. Amado, who also serves as CEO of AF Hospitality, said the rise in ranking is a tribute to the team’s dedication. “It’s an immense honor for us to be part of 50 Top Pizza. Rising from the 70th to the 49th spot is a feat I attribute to our hardworking team — expertly made by Filipino hands, consistently producing world-class quality — and it motivates us to keep innovating while staying true to serving fresh and faithful Italian,” Amado said in a press statement.
Amado Forés at the 50 Top Pizza stage
The 50 Top Pizza guide is considered the most influential of its kind, with rankings determined by food critics, experts, and industry professionals across the world. The awards celebrate excellence in pizza-making, whether rooted in tradition or pushing toward modern styles.
AF Hospitality, the group behind A Mano, also manages restaurants such as Ramen Ron and Steak & Frice. Since July 2025, the company has carried on the legacy of the late Chef Margarita Forés, taking stewardship of her well-loved brands including Lusso, Grace Park, Margarita Florals, and Cibo.
Forés said the recognition is a reminder of what the restaurant strives for. A Mano expressed gratitude to the 50 Top Pizza organization and to loyal guests who continue to support its pursuit of authentic Italian flavors made with the finest ingredients.
Chef Jonathan Redoblado, Amado Forés, and Chef Erick Marron
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