You plan to move to the Philippines? Wollen Sie auf den Philippinen leben?

There are REALLY TONS of websites telling us how, why, maybe why not and when you'll be able to move to the Philippines. I only love to tell and explain some things "between the lines". Enjoy reading, be informed, have fun and be entertained too!

Ja, es gibt tonnenweise Webseiten, die Ihnen sagen wie, warum, vielleicht warum nicht und wann Sie am besten auf die Philippinen auswandern könnten. Ich möchte Ihnen in Zukunft "zwischen den Zeilen" einige zusätzlichen Dinge berichten und erzählen. Viel Spass beim Lesen und Gute Unterhaltung!


Visitors of germanexpatinthephilippines/Besucher dieser Webseite.Ich liebe meine Flaggensammlung!

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Monday, October 16, 2023

Why is German significantly harder for English speakers to learn compared to other Germanic languages?

Profile photo for Kelechi Wachuku
Kelechi Wachuku
Linguist & Anthropologist at Heart
1,883 followers
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On the whole, I think there are two things that make German somewhat harder for English speakers: the grammar and the phonological changes.

When learning German, while I considered the language comparatively easy compared to other languages I’d learned at the time, the grammar was rather complex. There’s the gender aspect, which other languages do share, but with German there are fewer immediately recognizable patterns to English speakers. For instance, “Mädchen” (girl) was neuter instead of feminine. While the “-chen” ending indicates a neuter gender, one who is just learning might assume that since the word means “girl,” it must be feminine. English still technically has gender, but it primarily manifests as a sex-gender/natural gender system in pronouns. So, there is the distinction between he/she/it rather than only one word. Other Germanic languages have gender, but usually not as complex and as involved as with German.

Above: Gender in European languages. Light blue: no grammatical gender, or no gender system at all. Yellow: common/neuter. Green: animate/inanimate. Red: masculine/feminine. Dark blue: masculine/feminine/neuter.

(Update) Above: Map distinguishing European languages by use of grammatical genders and gendered pronouns.


Also, there was no set plural form in German.

Again, this is true of many other languages, like how with English there’s the most common “-s/es” ending, but there’s also sometimes “-en,” like in “brethren,” “oxen,” “children,” etc, irregular ones like “geese,” or sometimes no plural marker just to name a few. However, in English, one doesn’t have to learn too many plural markers, since “-s/-es” is just so common (like >90%). Not so with German.

German had all kinds of plural markers like:

  • -e in Flugzeuge (airplanes)
  • -er + umlaut in Bücher (books)
  • -e + umlaut in Bäume (trees)
  • just a simple umlaut in Mütter (mothers)
  • -en/n in Katzen
  • no marker, like in Finger (finger or fingers)
  • -s like in Handys (cellphones)

Most foreign words would end in s, so it would be a bit easier to guess that. Otherwise, the “-e” ending was the most common in my experience. But, even though it was the most common, it was only about 40–50% of the times I would see that at the most.

Bear in mind that all the words I listed above have cognates in English, especially if you break down the words, so understanding the word was no problem. It’s just that when you see how many forms the word can take, it gets harder to wrap your head around it all.

Now German and English have thousands of cognates, often very obvious ones, but due the High German Consonant Shift, the similarities can sometimes be obscured.

  • “t” became “ts”or “s”
    • → “toe” = “Zehe”; “tooth” = “Zahn”
  • “p” became “pf” or “f”
    • → “ship” = “Schiff”; “weapon” = “Waffe”
  • “d” became “t”
    • →”day” = “Tag”
  • “v” corresponds to “b”
    • “love” = “Liebe”; “live” = “Leben”

Now, it may seem like a petty difference to pay attention to, but when comparing an English word to, say, a Dutch cognate, which usually lacks those phonological changes, the Dutch cognate is usually more recognizable. When taking into account that there are more shared cognates between English and Dutch, the intelligebaility is raised. For example:

  • All you do is eat, sleep, and drink.
  • Alles, was Sie tun, ist essen, schlafen und trinken. (German)
  • Alles wat je doet is eten, slapen en drinken. (Dutch)

English has had phonological changes in consonants as well, but not to the same extent as German. As for the North Germanic languages, their ancestor Old Norse influenced English somewhat, so the there are some shared grammatical, phonological, and lexical features that are just not shared with German. For instance, English lacks the V2 word order, so the verb that follows the auxiliary doesn’t go the end of the sentence.

  • I can help you.
  • ich kann Ihnen helfen. = I can (aux) you help. (German)
  • jag kan hjälpa dig. = I can (aux) help you. (Swedish)

Shared Vocabulary from Old Norse Influence

  • They are both weak
    • Every word here came either from Old Norse or was influenced by it
  • Sie sind beide schwach (German)
    • None are from Old Norse
  • De är båda veka/svaga (Swedish)
    • Every word is from Old Norse

With these in mind, despite both English and German being West Germanic, German can stand out a bit more to an English speaker despite the great overall similarities.

Edit: It’s been brought to my attention that the first map may give the impression that English utterly lacks gender (grammatical or otherwise). I included the second map to show the distinction. Thank you, Thomas Wier.

Sunday, October 15, 2023

Julia Barretto, Anne Curtis, James Reid feature in Opulence Ball 2023 teaser


Kristofer Purnell - Philstar.com


MANILA, Philippines — The Opulence Ball released a star-studded teaser trailer ahead of its return this Halloween at Taguig's Marquis Events Place.

Anne Curtis, Piolo Pascual, Ruffa Gutierez, Pia Wurtzbach, Julia Barretto, James Reid, Solenn Heussaff, Sarah Lahbati, Celeste Cortesi, Chie Filomeno and Kylie Versoza were just a few of the celebrities seen in the teaser.

Each individual wore creations by fashion designers Anthony Ramirez, Rajo Laurel, Bonita Penaranda, Martin Bautista, Jerome Lorico, Patty Ang and Job Dacion that were modern renditions of various folklores and mythologies like Greek and Roman.

Versoza, for example, is adorned with seashells making her appear like "The Birth of Venus" by Sandro Botticelli. Reid looks like Apollo or Mercury. Heussaff's shimmering outfit is akin to Athena or a Valkyrie, while Curtis wore two outfits — one white, one black with feathers — that presented her as a "Dyosa of Lightness & Darkness."

"Our teaser video is a glimpse into the celestial wonders of an unforgettable night that we’ve curated," said the brains behind the ball, popular events host Mond Gutierrez. "It will be a night where fantasy and reality seamlessly intertwine."

Opulence's co-producer Ash Rye said that the teaser features "a constellation of stars, a promise of a night of enchanting fashion and alluring Filipino creativity" and added that what sets the ball apart is their "passion for crafting fantastical experiences that transcend expectations."

Gutierrez and Rye first staged the Opulence Ball in 2019 with the theme "Let Them Eat Cake," the famous phrase said to have been uttered by Marie Antoinette, queen of France in the 18th century. 

PhilHealth urges members to use secure portal amid data breach concerns

BY MANILA BULLETIN


The Philippine Health Insurance Corporation (PhilHealth) on Saturday, Oct. 14, strongly encouraged its members to utilize the PhilHealth Member Portal as a secure means of accessing their membership and contribution records, in response to a recent data breach that disrupted its operations.

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Photo from PhilHealth Facebook page

In a statement, PhilHealth Chief Emmanuel R. Ledesma, Jr., reminded the public to be cautious of phishing attacks that may result from the data leak.

He also strongly advised members to update their passwords with new and robust ones and refrain from sharing them with others.

"Mag ingat din po tayo sa mga nag-aalok online na sila na ang mag-aasikaso o kukuha ng inyong PhilHealth ID at MDR for a fee. Una, wala pong bayad ang ID at MDR. Ikalawa, wala tayong in-authorize na mag-ahente. Delikado po ito dahil makokompromiso ang inyong personal details (Let's also be cautious of those offering online services claiming to take care of or obtain your PhilHealth ID and MDR for a fee. First, there is no charge for the ID and MDR. Second, we have not authorized anyone to act as an agent. This is risky because your personal details could be compromised)," Ledesma said.


He also cautioned the public against falling for the numerous offers that circulate on social media, echoing the advice of experts not to entertain or click on strange links. 


"It is best to ignore suspicious calls and to delete text or emails from unknown and suspicious senders to avoid being victimized by scammers," Ledesma said.
 
Moreover, PhilHealth said that the Member Portal not only provides access to vital information but also allows members to conveniently pay their contributions (applicable to self-paying members) and register with accredited Konsulta providers of their choice to receive primary care services covered by the state health insurer.


PhilHealth pointed out that the members seeking copies of their Member Data Record (MDR) can readily download and print them from the Portal via this link: https://memberinquiry.philhealth.gov.ph/member/.


To ensure the safety of their information, PhilHealth advised the members to be “vigilant” and access only the official website https://www.philhealth.gov.ph, taking note of the ".gov.ph" domain rather than ".com" or ".net."


The health insurer highlighted that the website connection should begin with "https" (hypertext transfer protocol secure) and display a padlock icon on the left side for a secure connection. 


It also stressed that first-time users looking to utilize the Member Portal must create an account using their PhilHealth Identification Number (PIN) and a robust password.


Confirmation will be sent to their registered email address, and once verified by PhilHealth, members can begin using the portal's services, it added.


It is best to ignore suspicious calls and to delete text or emails from unknown and suspicious senders to avoid being victimized by scammers," he emphasized.

Moreover, PhilHealth said that the Member Portal not only provides access to vital information but also allows members to conveniently pay their contributions (applicable to self-paying members) and register with accredited Konsulta providers of their choice to receive primary care services covered by the state health insurer.


It pointed out that the members seeking copies of their Member Data Record (MDR) can readily download and print them from the Portal via this link: https://memberinquiry.philhealth.gov.ph/member/.


To ensure the safety of their information, PhilHealth advised the members to be “vigilant” and access only the official website https://www.philhealth.gov.ph, taking note of the ".gov.ph" domain rather than ".com" or ".net."


The health insurer highlighted that the website connection should begin with "https" (hypertext transfer protocol secure) and display a padlock icon on the left side for a secure connection. 


It also stressed that first-time users looking to utilize the Member Portal must create an account using their PhilHealth Identification Number (PIN) and a robust password.


Confirmation will be sent to their registered email address, and once verified by PhilHealth, members can begin using the portal's services, PhilHealth added. (Zekinah Elize Espina)

Chef Andrea Spagoni: A culinary journey of authenticity and innovation

 Finestra's visionary chef brings the essence of Italian cuisine to Filipinos


Hailing from Turin, Italy, a historic city renowned for its architecture and cuisine, Chef Andrea Spagoni embarked on his culinary odyssey in the most authentic of settings: his grandmother's traditional Piedmontese kitchen. Piedmont, the birthplace of Italy's slow food movement, instilled in him a deep appreciation for soul-nourishing food. Alongside his family's time-honored culinary traditions, he nurtured a profound love for genuine Italian cuisine from a tender age.

Chef.jpg
Chef Andrea Spagoni

Today, as the visionary chef at Finestra, Chef Spagoni infuses each dish with an unwavering commitment to authentic Italian flavors. Emulating his grandmother's dedication to the craft, he meticulously tends to every detail in the kitchen, from perfecting sauces to hand-selecting each ingredient. This devotion not only defines his culinary style at Finestra but also resonates with the restaurant's patrons, bringing forth the true essence of Italian cuisine.

Despite the challenge of sourcing authentic Italian ingredients from abroad, Chef Spagoni demonstrates pure culinary creativity by devising ingenious solutions in the kitchen. In true slow food movement fashion, he passionately seeks out local, high-quality ingredients that capture the bold flavors of his Italian creations. This approach allows Chef Spagoni to reimagine and adapt traditional Italian dishes for a global audience.

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Tonno Crudo, Zuppa D'Aragosta, Grilled Tiger Prawns

A testament to his innovation, Chef Spagoni strikes a harmonious balance between authenticity and localization, delighting all who taste his dishes. His menu at Finestra showcases robust Italian flavors ingeniously tailored to suit his local clientele. This commitment to his craft shines through, as he continually pushes the boundaries of culinary expertise and strives for innovation to deliver the finest Italian cuisine.

2-min.jpg
Oysters on Ice, Branzino, Signature Gelato

Notable dishes from Chef Spagoni’s menu include the Tonno Crudo (bluefin tuna belly tartare), Zuppa D’Aragosta (Australian rock lobster bisque), and Branzino (Mediterranean sea bass). Calamarata, Grilled Tiger Prawns, Oysters on Ice, and Signature Gelato are also must-try offerings.

Chef Spagoni's culinary journey has taken him around the world, leading him through the vibrant kitchens of London, Florence, Turin, Hong Kong, and New York. Each of these cities has profoundly influenced his cooking style, and his encounters with diverse food cultures have played a pivotal role in shaping his distinctive culinary philosophy. His remarkable skills have earned him esteemed Michelin stars, acknowledging his unparalleled contributions to the culinary world.

These influences come together to offer patrons of Finestra a culinary spectacle with every bite, transcending borders and cultures. Chef Spagoni doesn't just cook; he narrates a story through his food, weaving various inspirations into a tapestry of authenticity and a deep love for the flavors that have shaped his life. 

Whether you're a local diner or a traveler in search of a taste of Italy, a gastronomic feast at Finestra is more than just a dining experience—it's a celebration of Chef Spagoni's culinary journey. It's a journey that brings the world to your plate while remaining true to its Italian roots.

Ortiguerra shares limelight in Philippine Aquatics National tryouts

BY MANILA BULLETIN SPORTS



AT A GLANCE

  • Trixie Ortiguerra pulled off the biggest upset yet so far to overshadow the dominating performances by some of most experienced junior internationalists as action continued in the Philippine Aquatics-organized National Tryouts NCR leg on Saturday, Oct. 15, at the Teofilo Yldefonso swimming pool inside the Rizal Memorial Sports Complex (RMSC) in Malate, Manila.


Trixie Ortiguerra pulled off the biggest upset yet so far to overshadow the dominating performances by some of most experienced junior internationalists as action continued in the Philippine Aquatics-organized National Tryouts NCR leg on Saturday, Oct. 15, at the Teofilo Yldefonso swimming pool inside the Rizal Memorial Sports Complex (RMSC) in Malate, Manila.

trixie ortiguerra.jpeg
Trixie Ortiguerra

The 16-year-old Grade 10 student from Sto. Cristo Integrated School in Tarlac City beat Vietnam-based and two-time World Junior campaigner Heather White in what could be the most intense duel in the girls 15-17 50-meter backstroke in the three-day tournament serving as the final selection process for the 44-man Philippine Team set to participate in the 11th Asian Age Group Swimming Championship slated on Dec. 3 to 6 at the New Clark Aquatics Center in Capas, Tarlac.

Ortiguerra clocked 31.20 seconds ahead of White, who finished second with 32.27sec. 

“Masayang-masaya po ako, first time ko pong nakalaban sa backstroke si Heather (White), kaya nagulat ako kasi ang bilis niya kahit hindi talaga siya backstroker. Pasalamat lang ako at nakuha ko yung panalo and very hopeful ako na mapasama sa Philippine Team after three years,” said Ortiguerra, who was 13-years old when she was included in the National team in the 2019 SEA Age Group edition.

White, a national junior record holder in freestyle, earlier won the girls 15-17 400m freestyle with a time of 4:35.57.

As expected, veteran Jamesrey Ajido dominated the boys 12-14 class with another victory in the 200m Individual Medley (2:16.01). On the opening day, the 14-year-old multi junior-record holder claimed the 200m freestyle (2:02.68) and the 50m back (28.90).

Other notable junior tankers who claimed ‘provisionary’ status for the National Team are Arabella Taguinota in the girls 15-17 100m breaststroke (1:13.40), Chantelle Coleman in the girls 12-14 100m breast (1:19.82) and 50m breast (35.24), Kyla Louise Bulaga in the girls 12-14 200m Im (2:35.10), Joshua Ramos in the Boys 18 & Over 50m back (27.79); Peter Cyrus Dean in the boys 15-17 50m (27.74), Kacie Gabrielle Tionko in the girls 15-17 800m freestyle (10:03.51); Philip Santos in the boys 18-pover 400m Im (4:52.68); Mishka Sy in the girls 18-over 400 IM (5:18.59); Patricia Santor in the girls 400m IM (5:19.23); Aishel Evangelista boys 12-14  400m Im (4:26.06), Thanya Dela Cruz  girls 18-over 50m breast (31.83) and Ashton Clyde Jose in the boys 12-14 50m breast (32.57). 

Tournament Director Chito Rivera said top two swimmers in their respective age group class or  those who earned points nearest to World Aquatics 700 points will be considered in the Philippine team.

Saturday, October 14, 2023

Water is life: How can we sustain our water sources?

It’s either too much water or none at all. That seems to be the gist of the post of former agriculture secretary Emmanuel Piñol in his social media account.


By Henrylito D. Tacio

It’s either too much water or none at all. That seems to be the gist of the post of former agriculture secretary Emmanuel Piñol in his social media account.

“For a country which literally is submerged in floodwater during the typhoon season, the Philippines is facing a major crisis which could impact on the lives of the next generation of Filipinos – the lack of water,” Piñol wrote.


You may find this absurd but that is the reality. More ridiculous is that no one, according to Piñol, is paying attention to the problem. “Sadder than this impending disaster is the fact that nobody seems to be concerned about it and that there is no wholistic plan of action to prevent it from happening,” he said.

When Metro Manila suffered a water shortage early this year, there were those who suggested establishing the Department of Water and Water Resources. But when La Mesa Dam was filled with water after a heavy rain, the proposal was completely forgotten.

Water crisis and climate change

Just like climate change, the water crisis should be given the attention it deserves. Dr. Sandra Postel, director of the Massachusetts-based Global Water Policy Project, believes “water problems will be right there with climate change as a threat to the human future.” 

“Water shortages lag only climate change and population growth as a threat to the human future,” Dr. Lester R. Brown, president of the Earth Policy Institute, echoed the same concern.

“The challenge is not to get enough water to drink, but to get enough water to produce our food,” he told this author in an exclusive interview. “We drink, in one form or another, perhaps 4 liters of water per day. But the food we consume each day requires 2,000 liters of water to produce, or 500 times as much.”
Rice farming (1).jpg

Growing rice is one of the great consumers of water. (Henrylito Tacio)

Agriculture is by far the biggest consumer of water around the world – nearly 70%, according to the United Nation’s 2018 Water Development Report.  “Agriculture is where future water shortages will be most acute,” wrote Michael S. Serrill in the newsweekly Time some years back.

All is not rosy. Higher global temperatures will worsen the current water problems.

“Although the two are related, water has no substitutes. We can transition away from coal and oil to solar, wind and other renewable energy sources. But there is no transitioning away from water to something else,” Postel told Agriculture magazine.

Not yet “water stressed” 

The Philippines is not yet what hydrologists call a “water stressed” nation. That label applies to a country whose annual water supplies drop below 1,700 cubic meters per person. When supplies drop below 1,000 cubic meters per person per year, the country faces water scarcity for all or part of the year.

While the country is still not “water stressed,” it already has areas suffering from water scarcity.  Four river basins – Pampanga, Agno, Pasig-Laguna, and the island of Cebu – are experiencing water scarcity from time to time.

During summer months, many residents of Metro Manila – home to more than 10 million people – are coping with a “water supply crisis.” Metro Cebu in the Visayas and Davao City in Mindanao are already experiencing the same status.

Metro Manila, Metro Cebu, Davao, Angeles, Bacolod, Baguio, Cagayan de Oro, Iloilo and Zamboanga were identified by a study done by the Japan International Cooperation Agency in 1991 to be “water-critical areas.”

While water supply still outpaces demand, the Department of Environment and Natural Resources reported: “Water quality has been deteriorating at a considerable rate with the onset of the ‘90s, indicating grave problems ahead.”

The culprits

Surging population, use of water in industries and farming, and the worsening status of our bodies of water like rivers and lakes, are some of the culprits of the problem.  But some pundits believe the primary cause is deforestation.
River (1).jpg

Soon rivers like this will be gone as trees in the forests are being cut extensively and without reforestation. (Henrylito Tacio)

Cebu, which has no forest cover to speak of, is now dependent on its water source from neighboring Bohol. Other provinces may follow suit soon if residents and government officials overlook this fact.

“Without vegetative cover, especially the trees, the land’s water absorption capacity is greatly reduced,” said one expert. “If the forest perishes, so will the life of people,” commented another.

The question remains: Do trees really produce water?

“You ask an interesting question,” replied Dr. Patrick B. Durst, who was then the regional forestry officer of the UN Food and Agriculture Organization (FAO) in Bangkok, when asked by this author.

“As with so many things related to forests and trees, the answer is not simple – certainly not as simple as many people would like to present,” he explained. “In the narrow sense, trees are not a source of water. In fact, as living organisms, trees are substantial consumers of water, particularly when growing healthily. This is why, for example, people sometimes plant fast-growing trees to help drain swamps; the trees consume water and draw down the water level.”

Conversely, water tables sometimes rise when trees are cleared from an area. Studies done at the Coweeta Hydrological Laboratory in North Carolina since 1934 showed “very clearly that there was scope of increased water yield by reducing forest vegetation.”

Water and trees

Water use by trees is also at the heart of the argument of many against the use of eucalyptus. In 1990, an estimated 10 million hectares – approximately one-quarter of tropical forest plantations – were planted with the said tree species. More than half of these were located in tropical Asia, including the Philippines.
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Most of the virgin forests in the country are fast disappearing; what remains are mostly second-growth forests . (Henrylito Tacio)

“As a fast-growing species, eucalyptus uses a lot of water and may contribute to a lowering of water tables,” Dr. Durst pointed out. “The same is true of most fast-growing tree species. It seems, not illogically, that you need a lot of water to produce a lot of wood quickly.”

The next question is: What role do trees play in “producing” water?

“The answer is that trees (and more importantly healthy forests) are very important,” Dr. Durst explained. “The main benefit they provide is helping to intercept precipitation and facilitate its infiltration into the soil and ground water storage areas.”

Trees intercept rainfall; the Philippines is blessed with an average annual rainfall of 2.5 meters. But more importantly, healthy forests’ ground cover – composed of organic litter, twigs, small plants and fallen leaves – help trap water and hold it until it has an opportunity to soak into the ground soil.

In addition, roots – whether alive or decaying – provide additional pore space above that of normal soil texture for water to infiltrate into the ground. This is the reason why local springs and streams maintain a healthy flow when surrounded by protected micro-watersheds.

Role of watersheds

Father Pedro Walpole, of the Environment Science for Social Change, Inc., said that in a watershed, there is the interrelation of many resources.  “There are (also) ecological services that a watershed provides such as delivery of water as part of the water cycle, stable land-water dynamics, nutrient cycles, and a diversity of life forms,” he explained.

As such, “watershed management is not just a matter of managing water but of managing the land that delivers the water and coordinating the people in that management,” Fr. Walpole urged.

Watersheds constitute about 75% of the total land area of the Philippines. “Our country has a total of 119 proclaimed and 154 priority watersheds,” the Laguna-based Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) said.

Aside from water, watersheds also provide vital resources like soil, forest range, wildlife and minerals.

However, not all of the watersheds in the country are in pristine status, the Department of Science and Technology (DOST) discloses. “Some are already affected by deforestation, pollution, and other unsustainable practices of humans, who are oblivious of the potential adverse effects,” it admits. “Climate change, ballooning population, and industrialization exacerbated the hazards to the sustainability of watersheds.”

Managing watersheds

To prevent further degradation on a national scale, PCAARRD convened several government agencies and came up with five steps in managing watersheds with the participation of surrounding communities:

Form a management team: Locals, as primary recipients of benefits of watersheds in the area, are likely to be interested in initiatives protecting their water source.  A watershed project management team composed of at least a team manager and representatives from local government units, non-government organizations, state universities and colleges, and environment officials is formed to be part of the Community Watershed Stewardship Program.

Characterize the watershed: Characterization is done through geographic information system mapping of the watershed, inventory and assessment of timber and water resources, evaluation of land cover and land use, and socio-economic, livelihood, and politico-institutional profiling of the communities and stakeholder analysis.

Assess the watershed’s vulnerability: Environmental hazards are identified and modeled out to illustrate possible impacts to communities.  This will help people visualize what courses of action to take in times of emergency situations, such as disasters.  More so, biophysical and anthropogenic factors as well as pollution sources which increase vulnerability are noted.

Equip watersheds with necessary instruments and conduct real-time monitoring:  In instrumentation and monitoring, five aspects are closely observed, such as stream discharge, water quality, meteorology, biodiversity, and erosion and sediment yield.

Develop an interactive online database for learning watersheds: A web-based watershed management system database contains comprehensive watershed profiles, map compendiums, real-time monitoring and vulnerability assessment system, and other pertinent data.

“Watersheds play a multi-functional role in every community,” PCAARRD reminds.  “Aside from providing water for domestic, agricultural and industrial purposes, watersheds in good condition serve as habitats to various plant and animal species and play ecological functions that keep flooding and other natural disasters at bay.” 

Photos by Henrylito D. Tacio