People in many countries have the habit of eating raw garlic.
Germans like to eat raw garlic. According to statistics, Germans eat 8,000 tons of garlic every year.
According to the World Health Organization report, the average life expectancy in Germany is as high as 81 years, which is among the best in the world.
Many experts believe that the longevity of Germans is closely related to their eating garlic.
In Germany, garlic is known as a natural anti-cancer drug, a powerful antibiotic, and the king of longevity. Germans believe that eating more garlic can lead to health and longevity.
Many studies have shown that garlic has a strong antioxidant effect, can effectively remove harmful free radicals and delay the body's aging process.