You plan to move to the Philippines? Wollen Sie auf den Philippinen leben?

There are REALLY TONS of websites telling us how, why, maybe why not and when you'll be able to move to the Philippines. I only love to tell and explain some things "between the lines". Enjoy reading, be informed, have fun and be entertained too!

Ja, es gibt tonnenweise Webseiten, die Ihnen sagen wie, warum, vielleicht warum nicht und wann Sie am besten auf die Philippinen auswandern könnten. Ich möchte Ihnen in Zukunft "zwischen den Zeilen" einige zusätzlichen Dinge berichten und erzählen. Viel Spass beim Lesen und Gute Unterhaltung!


Visitors of germanexpatinthephilippines/Besucher dieser Webseite.Ich liebe meine Flaggensammlung!

free counters
Showing posts with label Rey Ilagan. Show all posts
Showing posts with label Rey Ilagan. Show all posts

Sunday, December 22, 2024

Arch. Royal Pineda on redefining Filipino identity and inspiring the next generation

BY REY ILAGAN

IMG_5157.jpeg
Arch. Royal Pineda (Photo courtesy of Royal Pineda/Facebook)

During the launch of “Ugnayan,” Genteel Home’s latest collaboration with Arch. Royal Pineda at Manila FAME 2024, the spotlight wasn’t just on the stunning furniture collection—it was on the dialogue surrounding Filipino creativity. Renowned for his forward-thinking approach to design and architecture, Arch. Pineda shared insights on his partnership with designer Katrina Blanca de Leon, the local creative industry, and his vision for modern Filipino design.

One theme consistently emerged: Arch. Pineda’s commitment to pushing the boundaries of Filipino identity in design, always aiming for global recognition without losing authenticity.

IMG_5160.jpeg
Katrina de Leon and Arch. Royal Pineda (Photo courtesy of Genteel Home)

Culture of betterment

ADVERTISEMENT

For Arch. Pineda, every collaboration is an opportunity to inspire creatives to embrace and refine their unique Filipino identity. Reflecting on his work with de Leon and Genteel Home, he emphasized the importance of authenticity in creativity. “As I collaborate and work with any creatives as a naturalist, I always say, just be yourself. I am not here to tell you to follow my ways or my approach, but to understand the principle of how to become you and a better Filipino,” he explained.

This philosophy translates into a mindset of continual improvement—a rejection of mediocrity. “When I see a creative digging for that identity, I help them. Because I always tell them, you will not just be Filipino—you will be a better Filipino, a modern Filipino,” he said.

He further highlighted the importance of creating designs that contribute to a broader narrative. “The culture of betterment—where we keep saying better, better, better—is actually created to cancel out ‘pwede na.’ You see a version, so there’s a contribution, because it cannot be the same. Otherwise, there’s no point; there’s no creativity.”

IMG_5159.jpeg
(Photo courtesy of Royal Pineda)

Local design, global market 

Pineda believes that Filipino design has the potential to thrive in a global market, not by competing with mass-produced pieces but by embracing its exclusivity. “Philippine furniture stands out because we are not about mass production. That’s why I also challenge [designers]. Your exclusivity is not just about limiting it to a few people. Your exclusivity is in being able to create a design exclusively for a person,” he said.

This approach requires a clear understanding of what makes Filipino design unique. “The Philippines will have its authentic market because it will always prepare and present a very specific identity and quality of the Philippines. We’re not here to compete… But again, my question is: What makes ours Filipino? That’s the challenge—to always know,” Arch. Pineda explained.

He added that authenticity in Filipino design can command its value. “Why would I buy a table from the Philippines that’s exactly like a table from Vietnam, but Vietnam’s is cheaper? But if you, as a Filipino table, bring something to the world that makes it better Filipino, then you cannot compare the price.”

Modern Filipino identity

For Arch. Pineda, modern Filipino design is an evolving identity. “For the longest time, there was a colonial mindset that left us confused as architects. Some colleagues of mine, 20 years ago, when I asked them, ‘Can you define Philippine architecture?’ they said it was a long discussion because we were colonized,” he recalled.

But Arch. Pineda has moved beyond that mindset. “I believe I’m doing Philippine architecture of our time. The bahay kubo was Philippine architecture of its time, as was the bahay na bato. We are in a constant evolution, but my challenge to every creative—not just architects—is this: Are you contributing to the chain of history?” 

His design philosophy is deeply rooted in identity and purpose. “Why should a Filipino be forced to live in a Mediterranean house? Why do the French live in a French house? And yet, suddenly, when you come to the Philippines, you’re telling me I’m Filipino and I cannot live in a Filipino house?”

For Arch. Pineda, the challenge is clear: “If you don’t dare to find your own identity, if you don’t have that itch, you will always be a follower. You’ll remain in the status quo. But I challenge the status quo all the time.”

Next generation

Pineda is optimistic about the younger generation of Filipino creatives. “I’m happy to see the younger generation becoming more confident about who they are. They look for what’s Filipino,” he said.

While some criticize younger designers for being overly confident or entitled, Pineda sees this as an asset. “That’s not necessarily bad. Use that confidence to say, ‘We are Filipino.’ Graduate from the inferiority. That’s what makes the Philippines really exciting now, especially in creative fields.”

Friday, December 6, 2024

PH achieves Guinness World Record for bamboo planting

BY REY ILAGAN

DOST.jpeg
(Photos courtesy of DOST)

In a landmark environmental initiative, the Philippines set a Guinness World Record (GWR) for the most participants simultaneously planting bamboo, reinforcing its commitment to sustainability and climate resilience.

On October 18, 2,305 planters across 19 locations in Mindanao and Leyte province came together to achieve this record-breaking feat. On November 28, the record was officially confirmed by GWR adjudicator Sonia Ushiriguchi during the National Science and Technology Week celebration held in Cagayan de Oro City.

IMG_4925.jpeg


The initiative, led by the Department of Science and Technology (DOST) in collaboration with its Kawayanihan Circular Economy Movement partners, underscored bamboo’s pivotal role in advancing a circular economy, fostering climate resilience, and supporting sustainable development. "We must love our environment as much as we love our children, ensuring they live in a healthy, peaceful, and stable place,” said DOST Secretary Renato Solidum Jr., emphasizing the need for policies that align with a circular economy framework.

DOST’s efforts garnered strong support from local leaders, including Bukidnon 1st District Representative Jose Manuel Alba, who championed bamboo propagation as a key strategy to combat climate change. “By harnessing the transformative power of bamboo innovation and trade, we can cultivate prosperity from the roots up, lifting communities out of poverty and building a sustainable future for all,” Alba said.

IMG_4927.jpeg

Bamboo is widely recognized as an environmental powerhouse. According to the Climate Change Commission, it absorbs more carbon dioxide than most tree species, sequestering over five tons of carbon dioxide per hectare annually. Additionally, its extensive root system prevents soil erosion, enhances water retention, and aids disaster risk reduction, especially in flood-prone areas. As a versatile material, bamboo also improves air quality, supports biodiversity, and reduces reliance on wood-based products, thereby curbing deforestation. 

“The versatility of bamboo makes it an ideal ally in our fight against climate change. Bamboo serves as a carbon sink and contributes to disaster risk reduction. It strengthens community resilience by providing sustainable livelihoods, reducing the need for wood-based products, and preventing deforestation,” said Secretary Robert Borje, Climate Change Commission vice chairperson and executive director.

Borje further highlighted bamboo’s economic potential: “The strategic integration of bamboo in national and local climate initiatives enhances our mitigation and adaptation efforts and empowers communities, especially in rural areas. Through bamboo cultivation, we create economic opportunities and build resilience against the adverse effects of climate change."

With this achievement, the initiative highlights the power of collective action, showing that when we unite with a shared vision, we can achieve our sustainability goals more effectively and create lasting impact.

Monday, February 5, 2024

More reasons to ‘Love the Philippines’

Earning numerous accolades from prestigious travel institutions


2023 proved to be a remarkable year for Philippine tourism, surpassing the target international visitor arrivals and reaching the five-million mark before year-end.

Under the leadership of the Department of Tourism, the country earned numerous accolades from prestigious travel institutions, including the World Travel Awards 2023 (WTA) held at Burj Al Arab in Dubai, UAE, in December. 

The Philippines was honored with the inaugural Global Tourism Resilience Award, acknowledging the country's demonstration of “global leadership, pioneering vision, and innovation to overcome critical challenges and adversity.” Being one of just five countries acknowledged for this award, the Philippines sets the standard for best practices in tourism resilience. 

WE (4).jpg
(Background photo from Epik)


In addition to this significant recognition, the Philippines was once again honored as the World's Leading Dive Destination, World's Leading Beach Destination, and World's Leading City Destination for Manila City. 

Tourism Secretary Christina Garcia Frasco expressed joy over these accolades, stating, “We are elated and grateful that Philippine tourism continues to soar to global prominence with tourists declaring their love for the Philippines as the undisputed World’s Leading Beach Destination and World’s Leading Dive Destination, and now World’s Leading City Destination, Manila.”

Frasco continued, “Receiving the Global Tourism Resilience Award is also especially meaningful as this is an affirmation of all the hard work done in the past year to strengthen the pillars of tourism development through convergence and collaboration towards the tourism transformation envisioned by our President Ferdinand Marcos, Jr. These accolades are as much a source of Filipino pride as they are a testament to the enormous contribution of tourism to the Philippine economy and global standing.”

Sunday, October 15, 2023

Chef Andrea Spagoni: A culinary journey of authenticity and innovation

 Finestra's visionary chef brings the essence of Italian cuisine to Filipinos


Hailing from Turin, Italy, a historic city renowned for its architecture and cuisine, Chef Andrea Spagoni embarked on his culinary odyssey in the most authentic of settings: his grandmother's traditional Piedmontese kitchen. Piedmont, the birthplace of Italy's slow food movement, instilled in him a deep appreciation for soul-nourishing food. Alongside his family's time-honored culinary traditions, he nurtured a profound love for genuine Italian cuisine from a tender age.

Chef.jpg
Chef Andrea Spagoni

Today, as the visionary chef at Finestra, Chef Spagoni infuses each dish with an unwavering commitment to authentic Italian flavors. Emulating his grandmother's dedication to the craft, he meticulously tends to every detail in the kitchen, from perfecting sauces to hand-selecting each ingredient. This devotion not only defines his culinary style at Finestra but also resonates with the restaurant's patrons, bringing forth the true essence of Italian cuisine.

Despite the challenge of sourcing authentic Italian ingredients from abroad, Chef Spagoni demonstrates pure culinary creativity by devising ingenious solutions in the kitchen. In true slow food movement fashion, he passionately seeks out local, high-quality ingredients that capture the bold flavors of his Italian creations. This approach allows Chef Spagoni to reimagine and adapt traditional Italian dishes for a global audience.

1-min.jpg
Tonno Crudo, Zuppa D'Aragosta, Grilled Tiger Prawns

A testament to his innovation, Chef Spagoni strikes a harmonious balance between authenticity and localization, delighting all who taste his dishes. His menu at Finestra showcases robust Italian flavors ingeniously tailored to suit his local clientele. This commitment to his craft shines through, as he continually pushes the boundaries of culinary expertise and strives for innovation to deliver the finest Italian cuisine.

2-min.jpg
Oysters on Ice, Branzino, Signature Gelato

Notable dishes from Chef Spagoni’s menu include the Tonno Crudo (bluefin tuna belly tartare), Zuppa D’Aragosta (Australian rock lobster bisque), and Branzino (Mediterranean sea bass). Calamarata, Grilled Tiger Prawns, Oysters on Ice, and Signature Gelato are also must-try offerings.

Chef Spagoni's culinary journey has taken him around the world, leading him through the vibrant kitchens of London, Florence, Turin, Hong Kong, and New York. Each of these cities has profoundly influenced his cooking style, and his encounters with diverse food cultures have played a pivotal role in shaping his distinctive culinary philosophy. His remarkable skills have earned him esteemed Michelin stars, acknowledging his unparalleled contributions to the culinary world.

These influences come together to offer patrons of Finestra a culinary spectacle with every bite, transcending borders and cultures. Chef Spagoni doesn't just cook; he narrates a story through his food, weaving various inspirations into a tapestry of authenticity and a deep love for the flavors that have shaped his life. 

Whether you're a local diner or a traveler in search of a taste of Italy, a gastronomic feast at Finestra is more than just a dining experience—it's a celebration of Chef Spagoni's culinary journey. It's a journey that brings the world to your plate while remaining true to its Italian roots.

Tuesday, August 29, 2023

Philtoa's 4th GMM celebrates inclusive tourism and love for the Philippines

General membership meeting reveals plans and programs to revitalize Philippine tourism


Secretary Frasco with Philtoa President Abling-Yu.jpeg
DOT Secretary Christina Frasco with Philtoa President Fe Abling-Yu

The Philippine Tour Operators Association (Philtoa) recently hosted its 4th General Membership Meeting at the Crimson Hotel Filinvest City in Muntinlupa, with the Department of Tourism Secretary Christina Garcia Frasco as keynote speaker. Led by Philtoa President Fe Abling-Yu, the meeting also highlighted Bacolod City as the featured destination, with Mayor Alfredo Abelardo "Albee" Benitez in attendance.

Secretary Frasco commended Philtoa for its unwavering commitment to revitalizing Philippine tourism, highlighting the association’s promotion of inclusive tourism development in both established and emerging destinations.

"We recognize that there are several emerging destinations across the country that, if given the right assistance, attention, development, and promotion, have the potential to become key destinations, as far as tourism is concerned,” the tourism chief said. “This is why I'm very grateful to Philtoa, because their focus has not been our world-famous destinations alone, but also in giving opportunities to emerging destinations. This is reflective of true shared tourism governance, where the private sector mobilizes the industry to assist the government to ensure inclusive tourism development." 

Bacolod City Mayor Alfredo Benitez.jpeg
Bacolod City Mayor Alfredo Benitez 

With this, Bacolod City also took center stage at the 4th GMM as a growing "super city" with exciting advancements in tourism, including infrastructure, art, culture, and culinary experiences. Mayor Benitez highlighted upcoming projects such as the Bacolod Convention Center, which can accommodate up to 10,000 people for MICE events; the Bacolod Masskara Museum/Trade Center; and the Orange Project, a prominent art gallery. The renowned Masskara Festival, spanning three weeks, promises a vibrant celebration of sports, food, spirits, and festivities.

To further underscore its commitment to fostering partnerships and growth within the industry, Philtoa President Abling-Yu announced the upcoming 34th Philippine Travel Mart, scheduled from Sept. 1 to 3 at the SMX Convention Center Manila in Pasay City.

She stated: "We are grateful for the strong partnerships with the Department of Tourism, Tourism Promotions Board, Philippine Airlines, BPI, and our media partners. The 34th Philippine Travel Mart is not only a showcase of our country's incredible destinations but also a celebration of our industry's resilience and strength as a major contributor to the country’s growth and progress.”

The association also welcomed 10 new tour operators, an immigration services agency, and 15 hotel and resort properties, increasing the total membership to over 500. 

These additions include Big Golden Furby International Travel and Tours, Inc.; BNG Travel and Tours Services, Inc.; ETravel Zone; ETravelPH Events Management Services; Festive Travel and Tours Services; Godspeed Travel & Tours Corp.; Group Tours Specialists, Inc.; Jimwell Travel and Tours; Landsair Tours and Travel Corp., Mariaynah Travel and Tour; MFly Travel and Tours; RIOR Wanders Travel and Tours; Tobi's Travel & Tour Services, Inc.; Travel Enterprise Corporation; Walk the Planet, Inc; Alpha Suites Makati; Ambassador in Paradise Resort Corporation; Best Western Plus Metro Clark; City Garden Grand Hotel; Discovery Samal; Holiday Suites; Red Hotel, Inc.; Richmonde Hotel Iloilo; Sol y Viento Mountain Hot Spring Resort, Inc.; Timberland Highlands Resort; and ACN Southern Immigration and Educational Services.

Philtoa.jpeg

As the tourism industry rebounds post-pandemic, Chroma Hospitality Group Vice President Carmela Bocanegra encouraged Philtoa members to capitalize on the opportunity for a strong comeback. “Make 2023 the time of the great comeback,” Bocanegra said.

Secretary Frasco echoed this sentiment, inviting Philtoa to continue showcasing and enhancing the best of the Philippines' destinations. She emphasized that loving the Philippines involves introducing innovative solutions aligned with global tourism trends and localizing that love within specific destinations.

"To love the Philippines is to highlight our love of country, our pride of place, our love for each other, and is a reminder and a call to action," said Frasco. "To love the Philippines... is to try to understand what we can do to introduce difficult but helpful solutions or programs that have never been done before, but are being implemented now in response to global tourism trends. To love the Philippines is to localize this love in your specific destinations."