You plan to move to the Philippines? Wollen Sie auf den Philippinen leben?

There are REALLY TONS of websites telling us how, why, maybe why not and when you'll be able to move to the Philippines. I only love to tell and explain some things "between the lines". Enjoy reading, be informed, have fun and be entertained too!

Ja, es gibt tonnenweise Webseiten, die Ihnen sagen wie, warum, vielleicht warum nicht und wann Sie am besten auf die Philippinen auswandern könnten. Ich möchte Ihnen in Zukunft "zwischen den Zeilen" einige zusätzlichen Dinge berichten und erzählen. Viel Spass beim Lesen und Gute Unterhaltung!


Visitors of germanexpatinthephilippines/Besucher dieser Webseite.Ich liebe meine Flaggensammlung!

free counters

Google

Showing posts with label Jazzmine Quiambao. Show all posts
Showing posts with label Jazzmine Quiambao. Show all posts

Thursday, July 6, 2023

July Agricultural Festivals

BY JAZZMINE QUIAMBAO


July is Nutrition Month! Every July, schools and organizations all over the country create programs to celebrate and appreciate the healthy food available to us.

It’s also a month where different areas of the Philippines celebrate the abundance of their local specialty. Here are the agricultural related festivals for the month of July.

Lubid Festival | Malilipot, Albay
July 8-16

In Albay, lubid, or rope, is usually made from abaca. The municipality of Malilipot is the region’s provider of abaca hemp, and a festival was established to celebrate the town’s specialty.

The festival lasts for a few days and is filled with various activities. However, the highlight of the festival is the street dance parade which the locals call “Sayaw Paralubid.” Dancers are dressed in colorful abaca costumes, and liven up the streets with their talents.

Sayaw Paralubid is one of the highlights of the Lubid Festival. (CG Photography via Malilipot Tourism / Facebook)

Sinarapan Festival | Buhi, Camarines Sur
2nd Week

Buhi, Camarines Sur is home to one of the smallest fishes in the world. It’s the Mistichthys luzonensis, or sinarapan. It thrives in Lake Buhi, and the Sinarapan Festival was made to showcase the locals’ pride in their local fish.

The Sinarapan Festival was first held in 2005 and is annually celebrated during the second week of July in San Buenaventura, Buhi. During the festival, dancers adorn themselves in costumes that represent the town’s culture and perform exciting street dances. The festival also holds a Sinarapan Cookfest where cooks of the town showcase unique ways of preparing Sinarapan.

Sinarapan is the pride and main source of livelihood of Buhi, Catanduanes. (Free2barredo / Wikimedia)

Kinis Festival | Panganiban, Catanduanes
July 25

Kinis is a type of crab known to be the most delectable in Catanduanes, and Panganiban known to be the province’s major supplier of this crab.

As the “Kinis Capital of Catanduanes,” Panganiban holds a festival every 25th of July to celebrate their local specialty that gives nutrition and livelihood to the people.

A float parade is held on the streets, which feature the town’s Princess of Crab and street dances with the crab as the highlight of their costumes and props. The town also holds an eat-all-you-can foodfest of their seafood menu, especially their steamed and cooked crab.

Performances of the Kinis Festival are accompanied by crab-themed props and costumes. (LGU Panganiban, Catanduanes / Facebook)

Libon Paroy | Libon, Albay
July 19-25

Libon is known as the “Rice Granary of Albay,” which is indicative of the town’s main source of livelihood and specialty. Rice is locally called “paroy,” and Libon celebrates a festival annually to give thanks to an abundant harvest.

Libon Paroy is celebrated with the typical festivities such as street dances and parades, but it also includes sports fests, a competition for the longest tilapia and corn grill, and more.

As the Rice Granary of Albay, Libon holds an annual festival to celebrate the harvest of paroy. (Libon Albay Rising / Facebook)

While Nutrition Month is typically understood to raise awareness and appreciation for healthy foods, festivals in July can shed light on the nutritiousness of different local specialties that you just have to try.

Nevertheless, make sure to always have a healthy food trip!

Friday, June 2, 2023

June Agricultural Festivals

BY JAZZMINE QUIAMBAO


We’ve finally arrived in the middle of 2023! June celebrates many things, such as the country’s independence and Pride for out LGBTQ+ fellowmen.

Of course, we can’t forget the festivals! Here are the best agri-related festivals to be.

Pinyasan Festival | Daet, Camarines Norte

After days of festivities, the Pinyasan Festival invites celebrities to join the fun and provide entertainment to both locals and tourists. (Daet Municipal Tourism Office / Facebook)

Taste the sweetest pineapples at this Daet festival! The Pinyasan Festival highlights its primary agri-product, the Queen Formosa pineapple, and celebrates the farmers and producers of this crop. The pineapples of Daet have a unique sweetness and do not cause itchiness as easily as other varieties.

It was first held in 1993, and now celebrates its 30th year this 2023. The ten-day festival is filled with activities such as a street dancing competition, a float parade with pineapples as the main design, pineapple foodfests, and a beauty pageant. The festival has also evolved to include activities such as a battle of the bands and concerts.

Lechonan sa Baroy | Baroy, Lanao del Norte

Lechon is a way to celebrate the town’s harvest and each one is decorated creatively by the barangays of Baroy. (Discover Lanao del Norte PH / Facebook)

This festival is a celebration for a bountiful harvest, and it’s celebrated with a big, fat lechon! Unknown to many, Baroy is the home of great lechoneros in Lanao del Norte.

Each of the 23 barangays of Baroy prepare one lechon and decorate it to be festive, creative, and colorful. The lechon are then paraded and brought to the town plaza for everyone to appreciate—and eat!

The festival also includes fairground rides, and various entertainment shows for the locals and tourists.

Pinangat Festival | Camalig, Albay

One of the annual activities of the Pinangat Festival is the crowning of the Mutya ng Camalig. (Sangguniang Bayan ng Camalig / Facebook)

The Pinangat Festival is one of the major festivals of Albay, but was unfortunately halted by the Covid-19 virus. But, the good news is, after a three-year break, the festival is back!

First established in 2000, this festival not only celebrates its local delicacy, pinangat, but it also coincides with the Camalig Town Fiesta held in the honor of St. John the Baptist, the town’s patron saint.

This annual celebration gives tribute to its people, celebrates life and unifies the best elements of Camalig’s pride, giving the entire fiesta a unique municipal flavor through holding of special events, activities and nightly entertainment programs for participation and enjoyment of the public.

Festivities include events such as Pinangat-Making Race, Longest Line of Pinangat Eating, Mutya ng Camalig, “Camalig Kulinarya”, trade fairs,  battle of the bands, enduro cross competition, fun bike and MTB race, and parades and processions

Pili Festival | Sorsogon City, Sorsogon

The fruit festival is joyously welcomed with a parade of street dancers and locals representing different communities of the town. (Public Information Office- Sorsogon City / Facebook)

Sorsogon celebrates the bountiful harvest of one of its star agri-products through the Pili Festival. The Pili Festival is both an agricultural and religious festival held in the honor of the town’s patron saints, St. Peter and St. Paul.

The festival is welcomed through prayers that begin on June 20 and the last novena prayers are heard on June 28. A pontifical, concelebrated mass is held the next day. All the religious events take place at the Sts. Peter and Paul Cathedral.

The more boisterous events of the festival are sports competitions, cultural shows, outreach programs, street dancing, parades, trade fair, talent competitions, cook fest, music events, and beauty pageants

One of their activities is “Pagtilad,” which is the act of cracking open the pili nut. The fruit is placed on a wooden board and it is opened with a strike of a bolo on its shell with such precision to preserve the kernel within. Another is “Tiliradan sa Dalan” which is a community event joined by everyone. In 2004, it recorded the longest line of people cracking pili nuts with 10,000 people joining the activity.

Parada ng Lechon | Balayan, Batangas

[caption id="attachment_29512" align="alignnone" width="744"]

A family is happily equipped with water guns for the festival’s ‘basaan’ while having a lechon right behind them. (Municipality of Balayan / Official Gov Website)

Another town celebrating lechon is Balayan, and it’s even considered the king of festivals in Batangas!

Parada ng Lechon is a cultural, food, and religious festival held during the feast of St. John the Baptist. Locals believe that the parade is an age-old ritual of thanksgiving by their ancestral families who were blessed enough to make the dish. For the residents, lechon is not just a delicious meal but is also an expression of thanks and a way to pay homage to their patron saint.

The parade of lechon occurs in the morning of the feast day. Lechon that are part of the parade are assembled before the church where they are given a blessing by the priest. Once blessed, the parade starts, and the lechon are either carried on floats or by the people themselves.

At this festival no one can escape “basaan” or the act of water being thrown by anyone at anyone. People on the streets are equipped with buckets of water, some even have water guns, to playfully spray and throw water at others.

Other activities of the festival are competitions in sports, singing, dancing, and other talents. There are also concerts featuring live bands and musical acts, a fireworks display; variety and cultural shows; street dancing; and beauty pageant.

Despite some festivals celebrating similar products, it’s guaranteed that each festival offers a unique experience. So don’t hesitate to travel and indulge in the festivities that each town has to offer, and see for yourself why these agricultural products are the pride of the province.

Tuesday, May 23, 2023

A new land to protect: Ex-military officer laid down arms to farm

 BY JAZZMINE QUIAMBAO


After serving in the United States Military for over two decades, Mario Laureta finally laid down arms and returned to the Philippines to farm.

Retired US Air Force Master Sergeant Mario Laureta was born and raised in Uddiawan, Nueva Vizcaya. In 2010, Laureta decided to retire after 22 years in the force and return to his hometown, where he had already purchased two hectares of land years prior.

Retired Air Force Master Sergeant Mario Laureta monitoring airfield activity. (Mario Laureta)

The land he acquired used to be a pasture area for cows but had become barren. Laureta said the top soil had become thin. He left the land undisturbed for years for the soil to recover, and, thankfully, it did.

In 2011, Laureta was ready to begin a new chapter of his life as a farmer. Farming was something he looked forward to doing, as he was raised by parents who were farmers.

However, Laureta’s first attempt at planting was unfortunate. “In 2011, I planted around 2,000 coconut seeds but, unlucky (sic), the mortality rate was high due to animals and pests,” Laureta said. Afterwards, he decided to plant different fruit-bearing trees. “Between 2012 and 2015, I planted different fruit trees such as mango, santol, lanzones, rambutan, avocado, soursop (guyabano), pomelo, jackfruit, star apple, citrus and many more.”

But the star of Laureta’s farm is dragon fruit. Laureta has numerous dragon fruit varieties on his farm which have been abundant every harvest season. He had planned for the farm to simply cater to his family’s needs, however the oversupply every harvest season led him to start a business selling dragon fruits to his community.

The dragon fruit trees of the Laureta Dragon Fruit Farm. (Mario Laureta)

“The first harvest in 2021 yielded over 200 kilos, but I never converted it into cash,” Laureta said. “I gave [them] away as ayuda to people whom I thought needed [them] more for its super fruit capabilities.”

Laureta’s kindness during the country’s community quarantine had bore fruit, as the next harvest in 2022 had bore over 500 kilos of dragon fruit. “I sold it to the local customers and from other parts of the province, and as far as Laguna, Batangas, and Manila,” he said. “I made more than P39,000.”

Dragon fruits that are packed and ready to be delivered to different buyers in the province. (Mario Laureta)

Locals of Uddiawan happily buy his produce. He sells his dragon fruits at 90 pesos per kilo. His farm also produces plenty of bananas, which he sells for 15 pesos per kilo.

A field job

Laureta decided to name his farm after his family name, and it’s now known as the Laureta Dragon Fruit Farm.

Despite the name, his farm has other fruit trees such as mango, avocado, citrus, duhat, lanzones, rambutan, and more. He also has other plants such as peruvian cacti, ginger, gabi, okra, and pineapples which are intercropped with the dragon fruit trees.

Pineapples are intercropped with the dragon fruit trees. (Mario Laureta)

The farm is also an integrated farm. They currently have different kinds of livestock, such as pigs, goats, cows, chickens, ducks, and geese. They also have a communal water impound where they raise tilapia and catfish.

Laureta personally manages all aspects of the farm. Although the farm has a stay-in caretaker, he still makes sure to inspect and attend to all his crops. “I always go to the farm daily to inspect the plants, especially the dragon fruits, to make sure the new transplants will attach to the concrete post and that no pests or diseases attack the plants and trees,” he said.

He recalls the challenges he went through as they first planted the dragon fruits. It was during the peak of the community quarantine in 2020 that Laureta decided to prepare his farm for dragon fruits.

“It was very hard for me to hire workers due to the lockdowns and social distancing,” he said. “So I dug the holes for the post by myself, erected the post, and planted the cuttings with minimal help from our caretaker and family.”

Fortunately, two of his family members helped him. However, due to the rules of the quarantine, they had to work with face masks as they mixed cement and gravel to make concrete posts. “It [was] very hard working with restricted breathing and with observation of social distancing,” he said.

“But the most challenging part of this kind of farm is the budget,” Laureta said. “The materials for post and trellis including the plant cost me more than P500 minus labor because most of the time I was doing the hard work. With more than 1000 posts, I do not want to compute my expenses.”

“I enjoyed farming, that is the bottom line,” said Laureta.

Despite the challenges he faced, Laureta is undoubtedly happy with the results. Not only has he had abundant dragon fruit yields, but he also enjoys harvests from the different fruit trees and crops that his farm has.

Laureta posing with his harvest of dragon fruits. (Mario Laureta)

Now open for leisure

In 2023, Laureta made a big decision to open his farm for agri-tourism.

Laureta’s was happy with tending to his crops and feeding his family and community, however farm tourism had sparked his interest.

Prior to opening his farm to the public, Laureta studied other farms on how they built a successful agritourism site, and he attended seminars to learn the process and requirements needed for his venture.

When he finally decided on developing the farm, he became a beneficiary of Provincial Board Member Hon. Roland Carub’s project of creating ecotourism spots in the barangays of Nueva Vizcaya. Carub informed Laureta that he would sponsor the farm’s development to become a tourist site, and sent beneficiaries of another project called Tulong Panghanapbuhay sa Ating Disadvantaged / Displaced Workers (TUPAD) to help. Twenty-eight beneficiaries arrived at the Laureta Dragon Fruit Farm, and in ten days they have converted the farm from a simple farmland to a suitable agritourism site.

TUPAD beneficiaries who helped transform Laureta’s farmland into an agritourism site. (Mario Laureta)

After opening it to the public, a steady stream of people visited the new leisure site. “Our farm has visitors daily after we opened it to the public. Sometimes returning visitors come on the average twice a week,” he said.

As of now, Laureta’s farm offers different activities such as a pick-and-pay gimmick at their dragon fruit site, as well as camping and site tours. Visitors can also go boating at the water impounding site. “Some people or students from nearby high schools visit the farm almost daily after classes just to ride the boat and take photos,” said Laureta.

A visitor enjoying the experience of picking a dragon fruit from the vine. (Mario Laureta)

As his farm is located in a hilly place, plenty of their visitors come to enjoy the view at the hilltop. He plans to have a Nipa hut built on the hilltop as a viewpoint shed later in the year, and that also includes building stairs for a safe trip to the venue.

Visitors from Uddiawan National High School enjoying the view at the hilltop viewpoint. (Mario Laureta)

Visiting the farm is free of charge. “This is the best way I know to market and to attract more visitors and through their pictures and videos shared on social media, our farm will reach many,” he said. “We will be charging fees in the future after we accomplish the process and requirements, and are accredited by the Department of Tourism (DOT).”

Laureta’s life after retirement from the military brought new kinds of excitement and activity for him, but what he truly enjoys about farming is the relaxation it provides.

“I enjoy farming because [everything was grown by me, a] farmer,” he said. “I also enjoy fruits and food coming directly from the farm knowing that they are grown organic and safe from pesticides.”

“It’s also a rewarding feeling when I see people’s smiles when I give produce from my farm, knowing that I am helping and making them happy through God’s blessings,” said Laureta.

Photos courtesy of Mario Laureta

Saturday, May 20, 2023

Happy bee day: Four beekeepers who do their best for the bees

BY JAZZMINE QUIAMBAO


May 20 is World Bee Day! Bees deserve to be recognized for how hard they work for our planet as its primary pollinator and their role in the biodiversity which humans depend on for survival.

Aside from keeping our environment alive, bees also produce plenty of products that humans enjoy, such as honey and beeswax, which can be processed into other products which are both healthy and helpful.

READ:Why are bees important?

The rearing of bees is called apiculture, and it’s a profitable venture for plenty of farmers in the Philippines. Beekeeping can be done almost anywhere, whether it be on a farm, in one’s backyard, or even in the middle of the city.

In honor of World Bee Day, here are four beekeepers who care for and work with bees:

John Patrick Maliwat aka The Millennial Beekeeper

From a tricycle driver to a successful beekeeper, that’s the story of John Patrick Maliwat of Nagcarlan, Laguna.

From a tricycle driver to being the Millennial Beekeeper, Maliwat enjoys his beefarming career in Nagcarlan. (John Patrick Maliwat)

Maliwat had been a tricycle driver for four years before he decided he needed to find a career that could better support the needs of his family, particularly to support his father’s dialysis.

A friend encouraged him to learn beekeeping as there were many opportunities abroad to work as a beekeeper. Maliwat took his friend’s advice and spent his savings to attend multiple beekeeping training sessions to fully learn the skill.

However, his hopes to go abroad had been dashed by the arrival of the Covid-19 virus in the Philippines, and travel restrictions had been imposed. Maliwat was initially discouraged, but then thought that since he had gained the skills necessary, why not start a bee farm in Nagcarlan?

Maliwat started from a single bee colony (complete beehive), and over time, his farm has grown to have ten colonies of European honeybees and about 300 colonies of stingless bees in seven different locations in Nagcarlan. He is now a full-time bee farmer and is even a consultant to other bee farms. Maliwat is now known by many as the Millennial Beekeeper.

There are several bee by-products that Maliwat derives from bee farming – honey, bee pollen, and propolis.

Maliwat quoted Albert Einstein, saying, “If the bee disappeared off the face of the Earth, Man would only have for years left to live,” he said. “‘Not only that bee farming helps nature, but it also provides income.”

READ:Former tricycle driver in Nagcarlan now makes a profit in beekeeping

Toby Tamayo of the Lotus Valley Farm

Before establishing the Lotus Valley Farm, Toby Tamayo was already a professional beekeeper.

Tamayo revived the land of the Lotus Valley Farm to become a thriving environment not just for bees, but for all kinds of wildlife.

However, Tamayo didn’t settle being just a beekeeper. Upon seeing the poor state of the five-hectare land he acquired in 2005, Tamayo made it his goal to revive it.

Using his knowledge and experience in permaculture, Tamayo started planting native trees including fruit-bearing species on the slopes of the mountain. He also practiced assisted regeneration, which means he did not clear the existing vegetation but let it grow while intercropping proper trees and plants.

Tamayo’s efforts were not in vain because soon his land had become a thriving forest farm that was filled with different crops, wildlife that previously evacuated had returned, and it had especially become a wonderful environment for bees.

The Lotus Valley Farm employs organic and sustainable practices, and that includes how they harvest honey from their bees. Their practices had led their honey to become in demand for high-end consumers.

While he had his success as a beekeeper, it was good that Tamayo didn’t settle. His efforts have proven his appreciation for nature, he was able to revive a land while making it profitable, and has given his bees a better home to do their noble work.

READ:Beekeeper’s La Union farm is proof of the harmony between sustainability and profitability

Mark Anthony Moncayo of the Honey House Honeybee Farm

Bees don’t just provide honey and beeswax, but they’re also a great way to attract tourists.

That’s how the Honey House Honeybee Farm makes use of their bees. The farm was established in 2016 by Mark Anthony Moncayo and his father.

Aside from selling the bees’ by-products, they’ve also marketed their bee farm to be a tourist spot. Their farm is located in Lipa, Batangas, and is relatively close to the beaches and other tourist spots in the city.

Their farm is on a 400 sqm land just at the back of their home. Despite the small size, Moncayo realized that there were plenty of people interested in the bees, so they took the opportunity to advertise their farm to be a good place to witness the bees work. Visitors are able to drop by and take a tour of the bee farm and learn about them face-to-face.

The Honey House Honeybee Farm set up demo boxes that make it safe for people to get close and see the bees. (Mark Anthony Moncayo)

The Honey House Honeybee Farm set up demo boxes in the farm for guests to get close to the bees without the risk of being stung or bitten. They also offer free samples of their products, which are honey, honey cider vinegar, and honeycombs.

Of course, like most agribusinesses, there were a lot of challenges the Moncayo family had to overcome. But despite the ups and downs, Moncayo is proud to have been a beekeeper for the past seven years. “What’s enjoyable about beekeeping is seeing your customers happy when they see the bees, “ he said. “At the same time, they could taste our products. Then they would say that they would be back with their family to taste the honey.”

READ:The bees are busy at this Batangas house of honey

Mac Bergonio of Los Pepes Farm

After taking up BS Marine Transportation and working on a yacht for almost ten years, becoming a beekeeper was a turn of events that Mac Bergonio didn’t expect.

Mac Bergonio is a former seaman that turned to beekeeping. (Jerome Sagcal)

Bergonio aspired to be a sea captain, but his loss of hearing in one ear had unfortunately disqualified him from the position. He returned to land to start afresh and soon was introduced to stingless beekeeping from his father-in-law.

Bergonio’s father-in-law took an interest in stingless bees and hunted for them in Indang, Cavite, but by 2014 he had moved to caring for native ducks and gave the bees to Bergonio while teaching him everything necessary for their care.

He picked up on it easily, and soon Bergonio established the Los Pepes Farm, a farm that sells raw honey, pollen granules, lip balm, throat spray, and other products that could be derived from propolis.

Aside from their products, what makes the Los Pepes Farm unique are the creative structures that the bees had their home in. Bergonio had built beehives that are shaped like a ship and a minibus, while also having hives made from upcycled materials such as an old chair, an electric post, and even a school trolley.

Incorporating his past as a seaman, Bergonio built a beehive that looks like a ship. (Jerome Sagcal)

For Bergonio, bees can live anywhere and constructing beehives either through old material or natural casings allows him to care for more bees. Due to their unconventional and creative hives, visiting the Los Pepes Farm is akin to visiting a bee museum, which is a unique experience in itself.

READ:Life happens: why this aspiring sea captain pivoted to stingless beekeeping Stingless bee farm in Cavite is a “museum” of alternative beehives

Bees are one of the busiest workers in the world, and their work is critical for the planet’s survival. Aside from giving them their due appreciation, beekeepers who work with bees and give them the best and healthiest environment are also worth giving recognition to.

We hope your honey tastes a bit sweeter today! Happy World Bee Day!

Friday, March 31, 2023

The beauty of bonsai: agricultural art beyond a lifetime

Bonsai can be considered an art form rooted in agriculture. It’s the art of growing miniature trees in containers or pots, and training them to grow in a shape that the artist desires. Regular trees typically live long lives, so it’s safe to say that bonsai can uphold its beauty for years even beyond its maker.


AT A GLANCE

  • Bonsai can be considered an art form rooted in agriculture. It’s the art of growing miniature trees in containers or pots, and training them to grow in a shape that the artist desires. Regular trees typically live long lives, so it’s safe to say that bonsai can uphold its beauty for years even beyond its maker.


The beauty of art is that it can survive beyond its maker. Whether it be paintings, songs, architecture, or stories, art is made to be a legacy left in the world.

Bonsai can be considered an art form rooted in agriculture. It’s the art of growing miniature trees in containers or pots, and training them to grow in a shape that the artist desires. Regular trees typically live long lives, so it’s safe to say that bonsai can uphold its beauty for years even beyond its maker.

Anthony Angeles has been a bonsai artist for almost four decades. His interest in bonsai started when he was a teenager where he had been caroling with a group in Cavite. One of the houses had a bonsai displayed in their front yard.

bonsai 1.jpg

Anthony Angeles has been a bonsai hobbyist for almost 40 years and now owns almost a thousand bonsai. (Jazz Quiambao)

"So I saw a bonsai at the center of their lawn and it even had a spotlight,” Angeles said in Tagalog. “So I asked my professor, “What kind of tree is that?” and he said it was a bonsai.”

Angeles was intrigued. By that time, Angeles was already a gardener for ornamental plants, but the encounter sparked something in him. He looked for books about bonsai and studied them relentlessly. Despite only learning from books, Angeles wasn’t afraid to put his newfound interest to the test and he started caring for a sampaloc (tamarind) bonsai.

Angeles also tried to explore bonsai shops. At one point, he went to the Manila Seedling Bank to acquire seeds and learn more about bonsai. “But it was like they didn’t appreciate questions. They just wanted you to follow, to look,” he said. “But they kept saying it was hard, it takes long, and there are a lot of processes.”

He did not take those words to heart. For the next few years, Angeles dived into bonsai-growing without any mentorship. It was a journey of trial and error, and Angeles learned a lot as he cared for different species of bonsai. “In the [first] five years of doing bonsai, I, more or less, learned the attitude of each tree I had,” he said.

At some point after, Angeles became an assistant to another bonsai hobbyist who is considered a veteran in the field. With this opportunity, Angeles was able to go beyond books and experiments, and he was able to gain hands-on experience from assisting an experienced bonsai artist. He also finally took the initiative to attend seminars and shows centered around bonsai cultivation.

The key to longevity

Angeles' first ever bonsai, a native sampaloc tree, is alive and healthy until today.

bonsai 4.jpg

A native sampaloc bonsai. This bonsai bore many sampaloc, but Angeles had to remove them because too much fruit could drain the bonsai’s energy. (Jazz Quiambao)

From one bonsai that he started almost forty years ago, Angeles grew his collection to almost a thousand plants that consist of a wide variety of species. All of his bonsai are displayed and cared for in a 4000 sqm area in Baliuag, Bulacan. “I’m creating a forest,” he said.

“[When caring for bonsai], you forget your age. You lose track of time,” Angeles said, adding that the joy of caring for bonsai is anticipating the beauty it will become.

Everyday, Angeles waters his bonsai and fertilizes them every week. He emphasizes that fertilization is important, especially since bonsai literally means “trees in a pot.” Being in a pot limits the nutrients a tree requires. Without fertilization, the bonsai will survive, but will look sick.

The soil used in his bonsai is river sand, to which he adds a small amount of vermicast. He doesn’t recommend other kinds of sand, especially fine sand, because it can clog, not allowing water to seep through and instead may flood the plant.

Once or twice a year, the little trees need to be defoliated. “When you defoliage (sic), it isn’t just leaves that would grow back, branches too,” Angeles said. “So the more you defoliage, the more the branches would grow and its leaves would become smaller.”

Bonsais also need to be repotted once a year, but Angeles says the most difficult thing about it is the wrong timing. Each bonsai responds differently, and a wrong move can cause it to die. Angeles emphasizes the importance of learning each tree’s attitude.

bonsai 2.jpg

With his growing collection, Angeles wants to create his own forest of bonsai. (Jazz Quiambao)

For Angeles, the easiest bonsai to care for are ones with small leaves. The ones that are challenging are kamagong and bantigue because the care and materials they require are costly and labor-intensive.

“The bantigue is the best tree, so far, that could compete internationally,” Angeles said. “They cost a million.”

Bonsai enthusiasts are known to be hunters. They hunt for materials unique to different regions or areas in order to grow them in pots. Angeles used to be one of them, but he is now against the practice.

“I abhor the idea of hunting,” he said. “What I teach is propagation. You can enjoy it more, you can bend the tree more while it is young. You can do everything you want if your material is young.”

The practice of material hunting is especially alarming when hunters take endangered species just to use it as material for bonsai. Hunting particularly rare species, such as the bantigue, can be punishable by law. The bantigue is classified by the Department of Environment and Natural Resources (DENR) as “endangered” according to DENR Order 2017-11, and can only be collected from the wild for scientific purposes.

This is why Angeles believes that hobbyists, especially the one with rare plants, should instead propagate them and share them with others. This can slow down, and hopefully discourage, bonsai material hunting.

Booming bonsai business

Angeles’ care for his bonsai is driven by passion, but it does generate good income for his needs.

“We have mame, which means small bonsai or tiny bonsai that are three inches, they range from 1,000 to 10,000 [pesos],” he said. “The bigger ones range from 20 to 50,000 [pesos].”

The price of a bonsai can heavily depend on the award it gains from competitions and shows. There’s a lot of factors affecting how a bonsai can be priced, such as its rarity, aesthetic, care, and prestige it gains from the community.

Angeles used to attend shows and even enter competitions, but he said that he stopped because of issues stirred by such events.

Thanks to social media, customers from all over the country reach out to him to buy a bonsai. While some are able to pick up the plant from his garden, some of his clients come from Cebu or Davao, which means Angeles has to take extra care packaging the bonsai.

bonsai 5.jpg

A collection of tugas bato bonsai. (Jazz Quiambao)

"For me, bonsai is my passion. I want to care for a lot of them. I want a lot of people to appreciate them,” he said. “But it does become a business.”

Angeles used to earn P5,000 a day selling bonsai, and there was one time when he was able to earn P100,000.

However, as of now, Angeles’ bonsai business is closed. He moved to Baliuag, Bulacan from Pila, Laguna, which is why it’s still taking him time to re-establish his business at the new location.

Deeply rooted love

As previously mentioned, Angeles’ bonsai forest is now located at Baliuag. However, his bonsai have been traveling a lot for the past ten years.

Angeles and his bonsai have travelled from San Fernando, Pampanga to Mt. Arayat to Pila, Laguna, and then finally to Baliuag.

“That’s really one of my best stories,” Angeles said. “You know, it really feels like I lose my child when I leave a bonsai.”

Angeles has a two hectare land on Mt. Arayat where he once set up his bonsai forest. But because he had to relocate to Laguna for an indefinite amount of time, he wanted to bring his bonsai with him.

Moving them wasn’t easy. The road going up and down the mountain was muddy and narrow, and Angeles didn’t have a way to bring a large vehicle to haul his bonsai down the mountain. He resorted to using his motorbike repeatedly just to transport his plants.

After staying in Laguna for a few years, Angeles was ready to move to Baliuag. Thankfully, this time, a relative lent him a truck for transport. But the move was still difficult.

“It really hurts when I can’t bring them,” Angeles said. At times when he couldn’t bring all his bonsai, he opted to give some of them away, “But as a hobbyist, you could feel the plants’ sadness when you can’t care for them.”

bonsai 6.jpg

Banyan, or tiger bark, bonsai. Despite many location changes, Angeles is determined to always bring this, and his other bonsai, with him. (Jazz Quiambao)

Steward of the world

Bonsai art isn’t just a hobby. For Angeles, bonsai enthusiasts serve a noble purpose in preserving the species of trees in the Philippines.

“As long as you do bonsai, you are a lover of nature. A lot of people assume that bonsai enthusiasts hurt nature, but those are the hunters,” he said. “There may be species that would become lost from the mountains, but a bonsai enthusiast will have it.”

As trees, bonsai is certain to outlive their caretakers, which is why Angeles is making sure that his bonsai will be inherited or given by someone who can truly care for them.

“They have to be inherited. My students can inherit them or my children, but of course what matters is that they have space,” he said. “My last option is to donate [the bonsai] to central state universities or agricultural schools where they can be cared for.”

“Let’s admit, it’s not like you can live for another 100 years to take care of the bonsai. And even if you did, you definitely wouldn’t be able to carry a five-kilo bonsai,” he said.

Angeles believes that caring for bonsai is a responsibility.

“As you get older, you will realize that you are a steward,” he said. “You are not just a hobbyist but you are a steward of the earth.”

Photos courtesy of Jazz Quiambao