Volker Eichener
Here is my self-developed recipe for a Black Forest Cake, simplified:
Take glasses for portions. Crumble a bit of a brownie into each glass. Sprinkle with kirsch schnapps and press slightly. Add a layer of cherry sauce. Then whip cream with a little sugar and a generous shot of kirsch schnaps. Put the cream on top. Sprinkle with grated dark chocolate.
