Lechon is a dish that originates from the Philippines. The word "lechon" actually refers to the roasted suckling pig itself and not the plate as a whole. Lechon is typically served with a dipping sauce made from vinegar, garlic, and chili peppers. Lechon is often done at special occasions such as weddings and parties.
There are a few misconceptions about lechon. First, some people believe that lechon must be roasted over an open flame to be authentic. However, lechon[1] can also be baked in an oven or even steamed. Second, some people believe that lechon is always served with rice. While rice is a common accompaniment, it is not required. Lechon[2] can be enjoyed on its own or with a side of vegetables. Finally, some people believe that only certain pig parts can be used for lechon. In reality, any pig part can be used, although the belly and loin are most commonly used. Lechon is a delicious and versatile dish that everyone can enjoy.
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