The Philippines

 

| The Philippines! A beautiful archipelago nation in Southeast Asia, known for its vibrant culture, stunning landscapes, and incredibly delicious food. It's a country that's full of warmth, hospitality, and a unique blend of influences.

Here's a glimpse into what makes the Philippines so special:

Island Paradise:

- 7,641 Islands: The Philippines is an archipelago of over 7,641 islands, creating a diverse landscape of mountains, beaches, rainforests, and volcanic peaks. It's a paradise for nature lovers, adventure seekers, and beach bums alike.

- Pristine Beaches: The Philippines is known for its pristine beaches, crystal-clear waters, and colorful coral reefs, making it a haven for swimming, diving, snorkeling, and island hopping.

- Diverse Landscapes: Beyond the beaches, you'll find lush rainforests, active volcanoes like Mount Mayon, rice terraces, and stunning waterfalls.

Warm Hospitality:

- Filipino Hospitality: Filipinos are known for their warmth, generosity, and genuine hospitality. You'll be greeted with smiles and a sense of welcome.

- Family-Oriented: Filipinos place a strong emphasis on family, and you'll often find large extended families living together.

Rich Culture:

- Colonial Influences: The Philippines has a fascinating history, influenced by Spain and the United States, which is reflected in its language, religion, architecture, and cuisine.

- Spanish Legacy: You'll see traces of Spanish influence in the beautiful churches, colonial-era buildings, and traditional dances.

- American Influence: The Philippines has a strong American influence, evident in its language (English is widely spoken), its cuisine (American fast food is popular), and its pop culture.

- Indigenous Traditions: Despite outside influences, the Philippines retains strong indigenous traditions, reflected in music, dance, art, and festivals.

Delicious Food:

- Savory and Sweet: Filipino food is a delightful blend of flavors, often combining savory and sweet elements.

- Adobo: This classic Filipino dish features meat (chicken or pork) braised in soy sauce, vinegar, garlic, and black peppercorns.

- Sinigang: This sour and savory soup is made with tamarind, often with pork, seafood, or vegetables.

- Lechon: Roasted suckling pig is a popular dish, often served with a variety of sauces.

Festivals and Celebrations:

- Sinulog Festival: This vibrant festival in Cebu City is a colorful celebration of the Santo Niño (Child Jesus).

- Ati-Atihan Festival: This lively festival in Kalibo, Aklan, is a celebration of fertility and abundance.

- Feast of the Black Nazarene: This massive religious procession in Manila is a testament to Filipino devotion.

The Philippines is a country of incredible diversity, warmth, and beauty. It's a destination that will captivate you with its vibrant culture, stunning landscapes, and delicious food.

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All reactions:

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Why is Filipino food not as good as food from Thailand, Indonesia, Vietnam, and Malaysia?

 

Michael Figueroa

Global Talent Acquisition Specialist + Filipino

142 followers

23 following

Here to correct misconceptions and false information about my wonderful country, The Philippines.

Not good? Or not as exotic? Filipino cuisine are based on Filipino taste palette. Mostly plays between Sweet-Salty-Sour-mildly Spicy.

Heck, the spiciest Filipino food I know - Bicol Express, would be a simple appetizer for Thais and Indonesians.

Sauteed Garlic and Onion are the base of most Filipino dish. People find it blant if they have tasted other Asian food first before trying a Filipino one.

Not all of Filipino food is bad. It is a general notion provided by so called “food guru”, comparing it to our neighbors “indigestible” food relative to Filipinos.

I personally tasted a ginger flavored chocolate from Indonesia (we then used it as a punishment in a card game), a friend once had an appetizer that tasted like an old woman's perfume, heck she tried her best to swallow it because she is in front of her Thai colleagues in Chang-Mai. I can't say it tastes weird, but I'd rather tag it as exotic.

Why would international food blogs and personality consider Filipino cuisine as the “next big thing” if Filipino dishes taste bad in general? Talk about Pork Sisig, Adobo etc.

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