DAVAO CITY – Coffees from Davao del Sur and Sultan Kudarat provinces are set to represent the country in the Southeast Asia Green Coffee Competition (SEAGCC) in Tacurong City in Sultan Kudarat in October.
By Keith Bacongco
Published Aug 4, 2025 03:57 pm
In the Arabica category, eight of the top 10 winners were from coffees grown in Bansalan town in Davao del Sur, five of which were from Sitio Balutakay, a popular source of top quality Arabica coffee that sits on the slopes of Mount Apo.
Cherry Gil Cabanday topped the Arabica category in the recent national selection for SEAGCC held in this city.
Cabanday, who grows coffee in Purok Pluto in Sitio Balutakay, outshined 51 other entries coming from different parts of the country.
Fellow coffee farmer from Bansalan, Janet Escalera, earned the second spot followed by Finca de Garces of Pangantucan, Bukidnon.
Josephine Libres, who is also from Sitio Balutakay, earned the fourth spot followed by Salome Milagrosa (Barangay Alegre in Bansalan), Cyril Jerome Almanzor (Amai Manabilang, Lanao del Sur), Marcia Elumirag (Barangay Alegre), Jenny Morales (Sitio Balutakay), John Lawrence dela Cerna (Sitio Balutakay), and Lowell Padrones (Sitio Balutakay).
In the Robusta category, coffees from Sultan Kudarat province captured seven of the Top 10 spots.
The Top 5 winners under the Robusta category, who all hail from Sen. Ninoy Aquino town, are Roan Basco, Idelberto Deramos, Reyjohn Basco, Denz Bert Deramos, and Orlando Bayudan.
They are followed by Ricky Sagayno (Lupon, Davao Oriental), Catherine Joy Alipit (La Trinidad, Benguet), Junerd Ambay (Sen. Ninoy Aquino), Elmer Lucariza (Maragusan, Davao de Oro), and Elmor Jay Seguma (Lebak, Sultan Kudarat).
Twelve farmers participated in the Robusta category.
In a statement, Specialty Coffee Coffee Depot said that the coffees were evaluated by licensed Arabica and Robusta Q Graders from various regions in the country.
The event was supported by the Filipino Coffee Institute, Mindanao Development Authority, European Union, German Federal Ministry for Economic Cooperation and Development (BMZ) through the Deutsche Geselleschaft fur Internationale Zusammenarebeit (GIZ), and Department of Agriculture-11 High Value Crops Division.
Angelbert Cortes of Cavite State University emerged as the lone winner under the Excelsa Category.
Brando Mediano, chairman of the Specialty Coffee Marketing Cooperative, explained that coffee from Mount Apo dominated the Arabica category because farmers mainly grow Arabica.
Sultan Kudarat topped the Robusta category because the hinterland areas of the province is a known source, Mediano added.
He said that Philippine coffees that joined the competition were not just delicious, but were thoughtfully grown, carefully processed, and full of character.
“Many stood out for their complexity, harmony, and individuality. It was a challenge to cup because of the high level of quality across the board,” said Mediano, who also served as one of the competition’s evaluators.
For coffees grown in the slopes of Mount Apo, he attributed the distinct taste to different factors that contributed to its quality.
Mediano said that coffees grown in Mount Apo are shaped by the terroir of volcanic soils, shifting mountain weather, and the deep roots of tradition.
“But what truly sets it apart are the people. The experienced farmers continue to apply proven, tested methods that have stood the test of time, while the younger generation brings a spirit of innovation, curiosity, and openness to the future,” he said.
Mediano lauded the dedication of farmers for producing world-class coffee.
For him, it is not just a competition of flavor but also a celebration of culture, effort, and story.
“In a sense, everyone who brought coffee to the table is already a winner, because they are contributing to something much bigger than themselves.”