You plan to move to the Philippines? Wollen Sie auf den Philippinen leben?

There are REALLY TONS of websites telling us how, why, maybe why not and when you'll be able to move to the Philippines. I only love to tell and explain some things "between the lines". Enjoy reading, be informed, have fun and be entertained too!

Ja, es gibt tonnenweise Webseiten, die Ihnen sagen wie, warum, vielleicht warum nicht und wann Sie am besten auf die Philippinen auswandern könnten. Ich möchte Ihnen in Zukunft "zwischen den Zeilen" einige zusätzlichen Dinge berichten und erzählen. Viel Spass beim Lesen und Gute Unterhaltung!


Visitors of germanexpatinthephilippines/Besucher dieser Webseite.Ich liebe meine Flaggensammlung!

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Showing posts with label Klaus Döring Living in The Philippines Jetziges Leben auf den Philippinen. Show all posts
Showing posts with label Klaus Döring Living in The Philippines Jetziges Leben auf den Philippinen. Show all posts

Sunday, January 18, 2026

How Jesus learned to be human


By Fr. Rolando V. De La Rosa, OP
Published Jan 18, 2026 12:05 am | Updated Jan 17, 2026 04:42 pm
THROUGH UNTRUE
Many images of the Santo Niño that we see in churches or carried in Ati-Atihan festivals portray him wearing a crown and a velvet cape, holding a scepter or a globe, and radiating power and authority. They resemble miniature images of Christ the King. Yet one may ask: Why not depict the Santo Niño as an ordinary child, embodying our fragile humanity?
God became a child because He wished to understand what it truly means to be human. From our catechism, we learn that Jesus is fully divine and fully human. His humanity belongs to the very core of His being. But becoming human was not an automatic process for Jesus. He had to begin with infancy and childhood, the stages of life in which all of us are most vulnerable.
As a child, He experienced dependence, sickness, and hardship, along with other painful yet formative dimensions of human life. Jesus learned that being human entails suffering. Scripture expresses this poignantly: “Although he was a Son, he learned obedience through what he suffered” (Hebrews 5:8). The Gospels portray Him as deeply affected by hunger, fatigue, grief, and sorrow. Through suffering, He learned that joy cannot be fully appreciated without pain.
Through struggle, obedience, and love, He “grew in wisdom and stature, and in favor with God and others” (Luke 2:52). Part of that wisdom is the realization that love is given before it is deserved, and that forgiveness is more powerful than vengeance.
Jesus also learned why, despite our basic goodness, we are tempted to sin. But by rejecting temptation, He revealed the grandeur of our humanity. He showed that we are capable of choosing the good despite the seductiveness of sin. By His example, He taught us that excuses such as “I was born this way” or “I can’t help it. I just can’t say no” diminish, rather than honor, our human dignity.
The Santo Niño also reminds us of the childhood virtues we often lose in our haste to grow up. Like any ordinary child filled with wonder and reverence, the child Jesus must have seen, heard, smelled, tasted, and felt what the poet Gerard Manley Hopkins calls “the dearest freshness deep down things.” He must have listened attentively to nature, to people, and to life itself, refusing to confine His gaze to what is merely practical, functional, or useful.
Above all, the child Jesus must have played often. His playfulness, was surely tested by the pains of growing up and the pressures of survival. Yet He resisted surrendering the thrill of discovery and the joy of a game played for its own sake.
Today, many children are drawn too early into the vortex of competitive sports, where victory and power are treated as the highest values. One troubling consequence is that children stop looking for playmates. They instead look for opponents to conquer or humiliate.
Worse, many parents nurture their children’s curiosity and sense of wonder by regularly rushing them to air-conditioned malls to ride plastic horses, pedal stationary bikes, and play video games. At home, children spend their days absorbed in endless television shows, livestreamed videos, and mindless texting and chatting, while consuming a steady diet of junk foods. No wonder, many of them are early candidates for obesity, diabetes, and stroke.
On this Feast of the Santo Niño, let us pray for children everywhere who are constantly exposed to screens, text messages, and videos, and are drawn into an endless rhythm of doing, solving, clicking, and responding. May their parents teach them the habit of turning their hearts toward God, and speaking to Him in prayer.
The Gospels show us Jesus stepping away from the noise to pray, sometimes through the night, sometimes with tears and deep longing for the Father’s guidance. From His earliest years, through the quiet faith and daily example of Mary and Joseph, He learned that prayer was the foundation of His life. May children discover that God is not distant or unreachable, but a loving Father who is closer to them than they could ever imagine.

Thursday, January 15, 2026

A lasting gift to Filipino food culture

 


Reggie Aspiras

Felice Prudente Sta. Maria is an award-winning author and a pioneer in Philippine food history. Through research and storytelling, she helps us understand where our food comes from, reminding us that everyday dishes are part of a long, deeply rooted past.

The latest fruits of her labor are the newly published “When Mangoes & Olives Met at the Philippine Table” and its sequel, “What Recipes Don’t Tell.” The books reflect her belief that Filipino food cannot be understood through recipes alone, but through the changes it has undergone over time.

Felice Prudente Sta. Maria

A food trip down memory lane

Long before colonization, Filipinos were already cooking using ingredients and techniques drawn from their land and daily needs. The earliest recorded meat eaten in the Philippines was a prehistoric rhinoceros hunted in what is now Kalinga over 777,000 years ago. Thousands of years later, Filipino ancestors were domesticating pigs in Lal-lo, Cagayan, and sun-drying dolphin fish in Batanes more than 3,000 years ago—early signs of preservation, planning, and skill.

“Mangoes & Olives” traces this long food story using archaeology and historical records. It tells us that coconut vinegar was already recorded in writing in 1521. Dayap was the first cooking citrus of the islands, and calamansi, often assumed to be ancient, was developed only in the early 20th century by Filipino scientists.

“When Mangoes & Olives Met at the Philippine Table”

The book also invites us to take another look at familiar food. Pan de sal, for instance, was once a measure of salt shaped like a bread bun. Lumpiang sariwa was originally served with a simple tahuri sauce—without soy sauce or cornstarch. Tsokolateh was so popular that it was served several times a day on galleon voyages, often in small bowls made of polished coconut shell. Even paho mango was once pickled to replace olives that could not grow in the Philippines.

“Mangoes & Olives” also shows that Filipino food history is a story of choice. Filipinos chose coffee over black pepper because it was easier to harvest. Spanish women born in the Philippines grew up eating tapa, tinola, sinigang, and eating with their fingers—habits they learned from the Filipina women who raised them.

The origins of Filipino spaghetti

“Recipes Don’t Tell” continues the story by focusing on food words. Everyday terms like kilaw, guisa, and halo-halo are highlighted and put in proper perspective. One Visayan word, nayá-nayá, captures the very essence of Filipino meals—caring for others and sharing happiness with guests.

Together, these books are Sta. Maria’s lasting gift to Filipino food culture. They prove that our food has a long, well-documented history and is something we can truly be proud of.

A delightful story she tells in her book is that of Filipino spaghetti, a dish many of us grew up with. In “What Recipes Don’t Tell,” Sta. Maria traces how spaghetti first appeared at the Philippine table in the 1920s, served publicly in Manila at places like the Santa Ana Cabaret. “Spaghetti dinners” were advertised for large gatherings and celebrations, when pasta was still new and considered special-occasion food.

“What Recipes Don’t Tell”

By the 1930s, spaghetti slowly moved from dance halls into Filipino homes, pushed by the emergence of imported pasta, canned tomatoes, and American-style products. Early versions were savory, not sweet—closer to its Italian or American counterparts.

A clear example appears in the heirloom recipes chapter of “Mangoes & Olives”—a 1937 recipe for Spaghetti Italian from a Philippine Manufacturing Company booklet using Purico and Star Margarine. Made with bacon, tomato pulp, stock, mushrooms, and a simple roux, it shows how spaghetti was first prepared in Filipino kitchens.

There’s more to the food we eat

What I love about these two books is how they make you think more carefully about the food we eat every day. The shift from the 1937 Spaghetti Italian to today’s Filipino-style spaghetti happened gradually. Cooks substituted tomato pulp with banana ketchup, bacon for hot dogs. And somewhere along the way (perhaps as children became the stars of our celebrations), the sauce turned sweet.

Whether that last part is fact or fiction—is something I need to confirm with Sta Maria. But one thing is clear: Filipino sweet spaghetti, the staple of birthdays and family gatherings, shows that Filipino food is alive—always changing, always evolving.

1937 Spaghetti Italian

Ingredients

1/4 pound cooked spaghetti

3 slices of bacon

1 to 1/2 Tbsp minced onion

2 sprigs of parsley

1/2 cup canned mushrooms

2 cups stock

1 cup tomato pulp

SEE ALSO

1 Tbsp flour

1 Tbsp Star Margarine

1/2 tsp salt

1/4 tsp paprika

Grated cheese

Procedure

1. Place chopped bacon in a saucepan. Once the bacon has released some oil, add onion and allow it to cook slightly in the fat.

2. Chop and add in the mushrooms, along with the stock, parsley, tomato, salt, and paprika.

3. Bring slowly to their boiling point and simmer until ingredients are cooked down into a thick sauce. Rub flour into Star Margarine to make a paste, similar to making a roux. Blend it into the sauce. Cook for 3 minutes.

4. Pour sauce over cooked spaghetti. Using two forks, lift the spaghetti several times to evenly cover it with sauce. Sprinkle with a generous amount of grated cheese.

BIZ BUZZ: Concert tickets going paperless soon

 


Logan Kal-El M. Zapanta

Go-to ticketing platform Ticketnet has welcomed a global fintech player into its ecosystem: Google Wallet.

Starting soon, Filipinos buying tickets for movies, concerts and sporting events may be able to store them directly in Google Wallet, which officially launched in the country in late November. This is in line with paperless ticketing that’s already commonplace in overseas markets.

This integration is expected to streamline how customers manage their event passes, as Google Wallet allows users to store event and cinema tickets, loyalty cards, digital vouchers and even digital car keys.

“We are glad to be one of the first services that will boast of Google Wallet integration,” said Irene Jose, chief operating officer of Uniprom, the parent company of Ticketnet. “This will mean easier access and more convenient ticketing for our customers.”

For Ticketnet, the partnership also reflects its push to use technology to elevate entertainment and sporting experiences.

SEE ALSO

At present, Google Wallet supports cards from seven partner banks in the Philippines: Chinabank, EastWest Bank, GoTyme Bank, Maya Bank, RCBC, UnionBank and Wise.

For ticket-buyers weary of misplaced stubs, Ticketnet’s tie-up with Google Wallet could soon make attending events a little less stressful.

Friday, January 9, 2026

Ende Juli erste Auszahlung: Das müssen Millionen deutsche Rentner über die Erhöhung 2026 wissen


Im Juli 2026 dürfen sich Millionen Rentner auf eine Rentenerhöhung freuen. Wann und wie viel mehr es gibt, erfahren Sie hier.

Im Sommer 2026 steht für viele Rentner in Deutschland ein wichtiger Termin an: Die nächste Rentenerhöhung wird erwartet. Nach aktuellen Modellrechnungen könnten die Bezüge um rund 3,73 Prozent steigen. Doch wie genau läuft die Anpassung ab, wann kommt der Rentenbescheid und wann landet das zusätzliche Geld auf dem Konto?   

Rentnerin Haende Geld Euro Rentnerin Haende Geld Euro
Viele Rentner warten gespannt auf die nächste Rentenerhöhung im Sommer 2026. © Schöning/IMAGO

Die Rentenanpassung betrifft Millionen Menschen und sorgt jedes Jahr für viele Fragen. Die endgültige Höhe der Erhöhung wird erst im Frühjahr 2026 bekannt gegeben, da sie sich an den Lohnentwicklungen des Vorjahres orientiert. Bis dahin bleibt für viele Rentner die Unsicherheit, aber auch die Hoffnung auf spürbar mehr Geld im Portemonnaie.   

Rentenbescheid und Auszahlungstermin: Wann Rentner 2026 mit der Erhöhung rechnen können

Die Rentenanpassung erfolgt wie gewohnt zum 1. Juli. Die Deutsche Rentenversicherung verschickt dazu ab Mitte Juni 2026 die sogenannten Rentenanpassungsmitteilungen. Der Versand zieht sich erfahrungsgemäß bis Mitte Juli. Erst mit diesem Schreiben werden die Rentner offiziell über die neue Rentenhöhe informiert.

Die genaue Höhe der Erhöhung steht erst im Frühjahr 2026 fest. Experten rechnen derzeit mit einer Steigerung von etwa 3,73 Prozent. Die gesetzliche Grundlage regelt, dass die Anpassung stets auf Basis der Lohnentwicklung berechnet wird. Wer ab April 2004 oder später in Rente ging, erhält die erhöhte Zahlung erstmals Ende Juli. Für frühere Renteneintritte erfolgt die Anpassung ebenfalls zum Monatsende.

Viele Rentner würden sich eine frühere Auszahlung wünschen, doch der Anpassungszeitpunkt ist gesetzlich festgelegt. Grund dafür ist, dass die Rentenanpassung auf den endgültigen Lohn- und Gehaltsdaten des Vorjahres basiert. Diese Zahlen werden erst im Frühjahr vollständig ausgewertet. Deshalb erfolgt die Umsetzung der Erhöhung immer erst zum 1. Juli, mit der ersten Auszahlung am Monatsende. Vier Punkte entscheiden generell über die Rentenerhöhungen.    Was Rentner rund um die Erhöhung beachten sollten

Die Deutsche Rentenversicherung empfiehlt, den Bescheid sorgfältig zu prüfen und bei Unklarheiten nachzufragen. Wer die Unterlagen rechtzeitig parat hält, kann auf Rückfragen schnell reagieren. Zudem lohnt es sich, regelmäßig die eigenen Rentenansprüche zu überprüfen und sich frühzeitig über Zusatzmöglichkeiten wie Grundsicherung zu informieren, falls die Rente nicht ausreicht.

Laut aktuellem Rentenversicherungsbericht könnten die gesetzlichen Renten bis 2039 um rund 45 Prozent steigen. Für 2027 wird bereits eine weitere Erhöhung von 4,75 Prozent prognostiziert. Solche Zahlen schaffen Planungssicherheit, zeigen aber auch, wie stark die Entwicklung an die allgemeine Lohnsituation gekoppelt ist. Sollte die Rente nicht ausreichen, können Betroffene Wohngeld und Grundsicherung beantragen.