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Friday, June 23, 2023
Floods displace 113 families in Davao del Sur
By Ruth Palo
June 23, 2023
DAVAO CITY: The Office of Civil Defense (OCD) Davao Region has recorded a total of 113 families displaced by flash floods in Davao del Sur caused by the intertropical convergence zone (ITCZ) affecting the region.
OCD 11 Information Officer Franz Irag, in a media briefing on Wednesday, June 21, 2023, said Kiblawan, Sulop and Sta.Cruz towns and Digos City experienced flooding.
He added that three houses in Digos City were damaged and 10 others were destroyed.
Irag said affected residents had been evacuated to safer places of the three municipalities.
Some of them have been allowed to go back to their homes after floodwaters started to subside, he added.
OCD 11 is yet to release information on infrastructure and agricultural damage.
Irag said they already issued a memorandum order to all local disaster risk reduction and management centers to closely monitor their respective areas of responsibilities and to preposition their response assets.
He also said all affected families were provided immediate assistance such as food packs, tents and blankets.
Manalo to DFA: Uphold PH interest, serve people
Jun 23, 2023 11:29 AM
Department of Foreign Affairs (DFA) Secretary Enrique Manalo on Friday called on the Philippines' thousands of diplomats and their staff to reflect on their journey of serving the country's interest before the international community and serving the people as the agency celebrated its 125th anniversary.
In his video message on the occasion of the DFA's anniversary, Manalo said the agency, since its establishment, "has been true to its task of proclaiming our people, our values, and our aspirations."
DFA has helped "shape our nation and the world around us in profound ways," as it has been "an enduring symbol of Philippine pride and independence to the rest of the world," he added.
Despite challenges it has faced over a period of time, DFA has not only survived but flourished, Manalo said. The department has thrived as a fruitful servant of the nation, he added.
"You my dear colleagues, the more than 2,800 personnel of DFA are the lifeblood of this institution," he said.
"Each day, wherever you are, you bring to life the values of patriotism, integrity, professionalism, excellence and service," he added.
Manalo joined his colleagues in the department and the foreign service "in taking immense pride" in the role they play for nation building.
He called on them to forge ahead towards a future where DFA's legacy shines brightly for the country it serves and for the generations to come.
"A meaningful celebration of the 125th DFA Day is a celebration of each of you and your day-to-day service. As we remember this day, our past achievements as a department and as a nation, let us also ponder that our greatest triumphs are still waiting to be realized," he said.
Tax on junk food, higher soft drink levy pushed
By: Kathleen de Villa, Ronnel Domingo - @inquirerdotnet
Finance Secretary Benjamin Diokno says the twin tax measures can generate P76 billion a year for the government and at the same time address widespread health issues linked to poor diet, such as obesity and diabetes.
The Marcos administration is reviving a plan to tax junk food and increase the imposts on sweetened drinks to address health issues especially among Filipino children and at the same time generate revenues for the cash-strapped government.
Finance Secretary Benjamin Diokno said in a statement on Wednesday night that his department and the Department of Health (DOH) were jointly pushing such taxes “as a proactive measure to [address] diabetes, obesity and noncommunicable diseases related to poor diet.”
They assume that consumption of salty foods would decrease by 21 percent yearly, if there were such a tax.
Diokno said that, under the proposal, a tax of P10 per 100 grams or P10 per 100 milliliters would be imposed on prepackaged food products that lack nutritional value.
The finance chief said the levy would cover products that exceed the DOH’s specified thresholds for fat, salt and sugar content—including confectioneries, snacks, desserts and frozen confectioneries.
The Department of Finance (DOF) also wants to increase the sweetened beverage tax rate under the TRAIN (Tax Reform for Acceleration and Inclusion) law to P12 per liter, or double the current level, regardless of the type of sweetener used in the products, according to Diokno.
He added that the tax rate would be adjusted annually for inflation “and exemptions will be eliminated to broaden the tax base.”
P76B a year
“These measures aim to strengthen the effectiveness of the sweetened beverage tax by further discouraging the consumption of such beverages,” he pointed out.
The national government is earning about P40 billion a year since the excise tax on sweetened drinks took effect in 2018 under the TRAIN law.
Data from the DOF showed that collections from the tax on sweetened drinks totaled P213.6 billion from 2018 to 2022.
Diokno said the additional revenues from the planned new tax package could reach P76 billion a year and fund important socioeconomic initiatives, such as the Department of Social Welfare and Development’s food stamp program.
Unhealthy diet
“This [proposed new tax on salty foods and sweetened drinks] will provide support to one million food-poor households, to alleviate food insecurity and malnutrition,” he said.
In backing the proposal, the DOH on Thursday said the two tax measures would help bankroll various health programs and services, including the Universal Health Care Act.
In a statement, it said that it “recognizes the potential benefits of imposing a health tax or excise tax on unhealthy food and beverages to reduce the burden of malnutrition and noncommunicable diseases.”
The DOH said it was able to receive funding this year “five times higher than what it was 10 years ago” because of the taxes imposed on sweetened beverages under the TRAIN law.
Through the proposed new taxes, the DOH said it also hoped to “increase subsidies for the production of healthy food options” that are accessible and affordable to Filipinos.
The DOH first floated the idea of taxing salty foods in 2019, when the country’s consumption of 11 grams of salt a day was found to be more than double the 5 grams recommended by the World Health Organization.
New revenues
That same year, the state-run National Tax Research Center (NTRC) released a study, titled “Feasibility of Imposing a Junk Food Tax in the Philippines,” showing that imposing excise taxes on salty snacks and fast-food items could generate as much as P73 billion in new revenues for the government annually.
Among the food and beverages considered by the NTRC as junk food were those sold by fast-food restaurants such as burger, fries, fried chicken, hotdog, pasta and pizza, among others; deep-fried and salty snacks; sugary desserts and sweets, and carbonated beverages or “soft drinks.”
Citing the results of the Food and Nutrition Research Institute’s (FNRI) Eighth National Nutrition Survey, the NTRC said three out of every 10 Filipinos age 20 and older were overweight or obese partly due to eating junk food excessively aside from a lack of physical activity.
Among children 5 years old and below, the number of obese rose to 5 percent in 2013 from 2.4 percent in 2003, the NTRC added, citing the FNRI survey.
Obesity among children age 6 to 10 also increased to 9.1 percent from 5.8 percent between the same 10-year period, while incidence among adolescents climbed to 8.3 percent last 2013 from 4.9 percent 10 years earlier.
“An overweight or obese individual has a higher risk of being afflicted with diseases like coronary heart disease, stroke, high blood pressure, diabetes, cancer, osteoarthritis and other serious chronic illnesses. In addition, habitual eating of junk food can trigger digestive problems, fatigue, depression and may also affect the brain function,” the NTRC warned, citing earlier medical studies.
The NTRC’s computations showed that domestic corporations engaged in junk food manufacturing and fast food chains had gross revenues averaging P541.6 billion from 2013 to 2017, with an average annual sales increase of 8.5 percent.
“To discourage the bad habit of eating or consuming foods detrimental to the body, especially for the young and the poor, an excise tax at the rate of 10-20 percent may be considered,” the study suggested.
Impact on the poor
However, the NTRC admitted that classifying products as “junk food” could pose difficulties as some cheap and accessible products were considered staples by many low-income families.
In fact, it said that “several legislators [recommended that] the proposal of taxing salty foods, such as dried fish and instant noodles, should be studied carefully since the former is the main livelihood of certain provinces while the latter is the typical go-to meal of many blue-collar workers.”
The NTRC suggested that the government consider subsidizing healthy foods to help address the impact of the new taxes on the poor.
“Restricting food advertising and possibly eliminating advertising of junk food, candies, soft drinks, fast food and sugared cereal for children, as well as providing more bicycle paths and recreational centers to encourage physical activity, can be considered,” the NTRC added.
The Philippine Chamber of Commerce and Industry (PCCI), the country’s biggest private business group, said it has yet to study the impact that new taxes on sweet and salty food would have on local businesses.
PCCI president George Barcelon said they have yet to decide on a firm stance concerning this planned measure.
Barcelon admitted that they were aware of the health risks associated with these food items and how frequent intake of these had become common for many during the pandemic, contributing to the progression of the coronavirus disease. —WITH A REPORT FROM ALDEN M. MONZON
Read more: https://newsinfo.inquirer.net/1792108/tax-on-junk-food-higher-soft-drink-levy-pushed#ixzz85QQr0rGF
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Why we must get away
We travel, some of us forever, to seek other places, other lives, other souls. —Anais Nin
Jun 23, 2023 09:25 AM
AT A GLANCE
- Travel if you can, when(ever) you can, while you can.
9,627KM The Parthenon is the most iconic of ancient ruins in Athens, which can also take you as far back in time as 2,500 years ago
I might have gone very far, but surely not far enough.
I’ve been 200 kilometers into the Arctic Circle, crossing the white vastness on a snowmobile and a dog sleigh to make it to Jukkasjärvi in Norbotten, the northernmost county of Sweden, where I stayed for a night in the Icehotel. But that’s only 8,928 kilometers away from Manila, 4,737 kilometers nearer than New York and only 113 kilometers farther than Lalibela in the northeastern tip of Ethiopia, where I went on a pilgrimage to the 11 medieval monolithic cave churches.
8,928KM The author in an igloo en route to the Icehotel in Jukkasjärvi, Sweden
Even Los Angeles is farther from Manila than Jukkasjärvi by 2,808
kilometers. To put it in further context, Tokyo is about 2,995 kilometers away,
Hong Kong is 1,128 kilometers away, and Davao City is just 150 kilometers
closer being only 978 kilometers removed from Manila. I’ve never been to South
America, but should I have the opportunity to go to Ecuador, I would be 17,498
kilometers away from my life.
9,635KM Graffitti in Athens, taken while Greece was deep in a debt crisis in 2018 and mired in a recession that didn't end until 2019
But I’m no good at numbers, and I don’t know if they are a good
measure of how far we can go. It’s possible to go to Ecuador, still feeling trapped
in your skin, bound to and burdened by the same, old familiar things. On the
other hand, it is also possible to stay where you are and feel like everything
is new, new, new, possibilities throwing doors and windows open all around you.
But why do we get away? I suppose it is wired in our DNA to always
wonder what’s out there. Way before the Grand Tours of 17th century Europe—when the young nobles would go on trips around France, Germany, Greece, and Italy to open themselves up to history and culture—to which modern tourism traces its roots, human history has been rife with stories of brave souls crossing great distances, often at the risk of death, in search of land, in search of food, in search of power, in search of knowledge, or in the interest of trade.
8,760KM Up, up, and away on a hot air balloon in Capadoccia end of spring in Turkey
In fact, a paper published in the Journal of Archaeological Science by George Ferentinos and colleagues has revealed evidence, such as stone tools dating back 100,000 years found all over the Mediterranean, that the Neanderthals, considered a sub-species of modern humans, if not a totally different species, had figured a way to travel by boat and by sail before it even crossed our minds to cross the seas that way.
When I was a child, I used to wonder if there were anyone on earth who looked at the far horizon without ever imagining what it would be like to be on the other side. Maybe that is what contentment means, but as the late Vogue editrix Diana Vreeland, my favorite editor and also my imaginary style dictator, had said, “To be contented, that’s for cows.” So we get away, if not for good, then for a while, some more than others, but sometimes I’d like to think it’s a matter of opportunity or the lack thereof or a matter of circumstance, say, being in jail or suffering from an extreme fear of traveling, hodophobia or what some people call “trip-o-phobia.” We will go, if we can, when we can, while we can.
8,928KM The author with mountain village kids Martha and Teshagar at Blue Nile Falls in Bahir Dar, Ethiopia
And it’s good to go too. In the late 1980s or early 1990s, “a time period characterized by rapid technological advancement and ever-increasing
indoor entertainment,” according to research scientist Courtney E. Ackerman,
environmental psychologists Rachel and Stephen Kaplan developed what is now
called Kaplan’s Attention Restoration Theory (ART), whose main premise is that
a trip to nature or any trip that gives, in Ackerman’s words, “the sense of
being separate from one’s usual thoughts and concerns” positively affect our
mood, state of mind, and even relationships.
9,913KM The famous red rooftops of Prague in the Czech Republic
How getting away benefits us is not only a romantic notion. It’s
also scientific. Getting away restores us, refreshes us, rejuvenates us. It
allows us to step back from our life to see it more clearly. We learn along the
way not just about the world, but—more important—about ourselves.
Travel if you can, when(ever) you can, while you can.
Why public service is vital
Jun 23, 2023 00:40 AM
“For even the Son of Man did not come to be served, but to serve, and to give his life as a ransom for many.”
This passage from Mark 10:45 aptly underscores the importance of public service — serving and sacrificing for others that they may enjoy a better life.
Today, the world observes United Nations Public Service Day.
June 23 every year was designated by the UN General Assembly on Dec. 20, 2002 as United Nations Public Service Day to “celebrate the value and virtue of public service to the community, highlight the contribution of public service in the development process, recognize the work of public servants, and encourage young people to pursue careers in the public sector.”
To institutionalize recognition of those who had served the public in an exemplary way, the UN rolled out the United Nations Public Service Awards the following year.
“The United Nations Public Service Awards is the most prestigious international recognition of excellence in public service. It rewards the creative achievements and contributions of public service institutions that lead to a more effective and responsive public administration in countries worldwide. Through an annual competition, the UN Public Service Awards promotes the role, professionalism and visibility of public service,” the UN said. It noted that since the inception of the award in 2003, there has been an increasing number of entries submitted from around the world.
The UN Public Service Award was further fine-tuned in 2016 to align with the 2030 Agenda for Sustainable Development.
Last year, the Department of Science and Technology’s Science for Change Program (S4CP) was named one of the winners of the UN Public Service Award. S4CP won the award under the “Enhancing the Effectiveness of Public Institutions to Reach the United Nations Sustainable Development Goals” category.
The UN said S4CP “seeks to reduce R&D risks for micro-, small- and medium enterprises and improve productivity and global competitiveness. It provides an enabling platform where government, academia, and industry could collectively pursue relevant and impactful research for accelerated socio-economic development.”
With S4CP’s award, we express hope that this will inspire more Filipinos or Philippine institutions to come up with programs and projects that benefit the public.
Receiving an award is important, but what matters most — the crowning glory — for any public service endeavor is when we see its benefits making a positive impact on the lives of others.
As Jacob Lew, who served as the United States’ 76th secretary of the treasury, aptly put it, “I think there's no higher calling in terms of a career than public service, which is a chance to make a difference in people’s lives and improve the world.”
Mayon eruption continues; 299 rockfall, 8 dome-collapse events in past 24 hours
Mayon Volcano continued to show signs of heightened activity between Wednesday, June 21, and Thursday, June 22, recording a “very slow” lava effusion, 299 rockfall events, and eight dome-collapse pyroclastic density currents (PDCs), based on the monitoring of the Philippine Institute of Volcanology and Seismology (Phivolcs).
Phivolcs said in a bulletin released on Thursday that the effusive eruption of Mayon was still causing slow lava flows and collapsing debris in the Mi-isi and Bonga gullies on the south and southeast slopes, respectively.
Molten lava glows as it flows from the mouth of Mayon Volcano in this photo taken from Barangay Budiao in Daraga, Albay, on Saturday night, June 17, 2023 (Ali Vicoy/Manila Bulletin)
From the summit crater, the lava flows have advanced to “maximum lengths” of 2,500 meters and 1,800 meters along the Mi-isi and Bonga gullies, respectively, while collapsed debris has descended to a distance of 3,300 meters.
Eight dome-collapse PDCs lasted two to five minutes long.
According to Phivolcs, PDCs are mixtures of fragmented volcanic particles or pyroclastics, hot gases, and ash that rush down the volcaninc slopes or rapidly outward from a source vent at high speeds.
‘Hazardous’ eruption still possible
Phivolcs said that Mayon’s current state could last for a few months and its alert status could be maintained. It has been on alert level 3 since June 8.
However, it pointed out that Mayon is still in a “relatively high level of unrest as magma is at the crater and hazardous eruption within weeks or even days is possible.”
The evacuation of residents within the six-kilometer permanent danger zone has been recommended due to the risk of PDCs, lava flows, rockfalls, and other volcanic hazards.
Phivolcs warned the public to be cautious of PDCs, lahars, and sediment-laden stream flows along channels draining the volcano edifice.
It pointed out that heavy rainfall could cause channel-confined lahars and sediment-laden stream flows on channels where PDC deposits were emplaced.
Likewise, it said that ash fall events may “most likely” occur on the south side of the volcano, based on the current wind pattern.
Phivolcs advised civil aviation authorities to ask pilots to avoid flying close to the volcano because ash from sudden eruption may pose hazards to aircraft.
A most timely and important reminder
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By Fr. Roy Cimagala
Chaplain
Center for Industrial Technology and Enterprise (CITE)
Talamban, Cebu City
Email: roycimagala@gmail.com
“DO not store up for yourselves treasures on earth, where moths and decay destroy, and thieves break in and steal. But store up treasures in heaven, where neither moth nor decay destroys, nor thieves break in and steal. For where your treasure is, there also will your heart be.” (Mt 6,19-21)
These words of Christ are a most timely and important reminder to all of us who are now immersed in the many new and highly irresistible developments in the world today. We have to make a shout-out of this reminder, proclaiming it loud and clear, broad and wide. We really need to make a serious campaign to warn people of the dangers of the new developments which obviously also give us a lot of advantages, etc.
We cannot deny that what we are having these days can easily swallow us up and trap us in a world of our own, detached from where we ought to be! The powerful technologies and other developments we are enjoying these days can be so tricky that we may not even realize that we are already falling into pure self-indulgence, the opposite of love which is what is proper to us.
To be able to abide by this reminder we need to learn how to be most prudent, discerning and discriminating in our ways. This can only happen if we are guided only by one principle—that everything we do should be done with God and for God, since in the end that is the real purpose of our life here on earth. In other words, while we busy ourselves with our temporal affairs, we should try our best to remain recollected.
That’s actually a big challenge, since we are easily fascinated by the charms of our modern technologies and the other new developments we have today. We need to realize that these very attractive developments require of us nothing less than a more solid grounding in our spiritual life. Without this strong spiritual foundation, there is no way we can put ourselves in the proper path toward our real destination.
That is why Christ told us that to follow him, we should learn to deny ourselves and carry cross. (cfr. Mt 16,24) I don’t think Christ wants us to disengage ourselves from the things of this world. He just wants us to practice a certain detachment from the things of this world. It’s a detachment that would enable us to do things with God and for God while going about our temporal activities.
For this we need to have the right intention in anything we do, and rectify and purify it whenever our intention goes somewhere else. We need to convince ourselves that it is all worthwhile to do everything for God and with God. We need to see the truth of how such intention would actually give us our true joy, our true perfection, even if pursuing it would involve certain sacrifices.
We need to realize then that we have to take utmost care of our intention, making it as explicit as possible, and honing it to get engaged with its proper and ultimate object, who is God.
We should try our best to shun being simply casual or cavalier about this responsibility. We can easily play around with it, since intentions are almost invariably hidden from public knowledge. We are urged to be most sincere in directing our intentions properly.
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