10? Let me try.
Wiener Schnitzel. It is all about how it is made. It is veal that is breaded and fried.
Wurst. All types of sausages. You would not believe how many types. For instance “Weißwürste” is my favorite. That is a white sausage. Other sausages that are made are Bockwurst, Leberkäse, Knackwurstm Leberwurst, Blutwurst. If you visit Germany and are with a large group at a restaurant. Each should order different sausage. This way you can share them amongst one another and experience the different flavors.
Gulasch. That is a soup of meat with vegetables.
Spätzle. That is flour dough and eggs mixed together with cheese on top.
Maultaschen. That is pasta filled with pork and vegetables that is either boiled or fried.
Königsberger Klopse. This is a meatball that is mixed with beef, pork, veal, onions, eggs. It has sauce on it.
Ketwurst. This is similar to the American hotdog with ketchup. Call me crazy, but I love Ketwurst and had to add it to the list. Ket=Ketchup. Wurst=Sausage.
Bratkartoffeln. This is what I ate when at home growing up. My mother over the years made tons of it. It is slice boiled potato fried with bacon and onion. I still enjoy it today. When I come home for a visit, guess what my mother cooks?
Rouladen. This is made with thin beef with ham and a pickle inside rolled up.
Sauerbraten. This is something my grandmother always make when we visited her on special occasions. It is slowly cooked beef (good quality) in a oven, at a lower temperature. It takes hours and hours. It becomes really tender.
Hasenpfeffer. This is stew but made from rabbit. Mix with wine, onion and pepper.
