The recent claim by the Department of Trade and Industry (DTI) Secretary Maria Cristina Aldeguer-Roque that a family of four can prepare a noche buena meal for only P500 was immediately attacked as detached from reality, unrealistic, and insensitive. “What planet is she on?” asked several party-list representatives. Not enough for even a simple spaghetti and cheese, said economic watchdog Ibon Foundation. Insulting to Filipino workers, said labor group Kilusang Mayo Uno.
Roque fought back, saying, based on a DTI price guide released in November, a total budget of P374.50 would buy the following: Christmas ham, P170 for 500g; spaghetti sauce, P48.50; spaghetti noodles, P30 for 250g; fruit cocktail, P61.75 for 432g; all-purpose cream, P36.50 for 110ml; and pandesal, P27.75 for 10 pieces, leaving P125.50 of the P500 DTI budget for other items (“DTI stands pat on ‘insulting’ P500 noche buena budget,” News, 11/29/25).
The P500 would provide 10 sandwiches with 50g (half a “guhit”) of ham per pandesal bun. The spaghetti and fruit cocktail are half-size, just enough for one meal for a small family. There is no queso de bola, which costs from P210 to P470, according to DTI, and would already break its budget.
