You plan to move to the Philippines? Wollen Sie auf den Philippinen leben?

There are REALLY TONS of websites telling us how, why, maybe why not and when you'll be able to move to the Philippines. I only love to tell and explain some things "between the lines". Enjoy reading, be informed, have fun and be entertained too!

Ja, es gibt tonnenweise Webseiten, die Ihnen sagen wie, warum, vielleicht warum nicht und wann Sie am besten auf die Philippinen auswandern könnten. Ich möchte Ihnen in Zukunft "zwischen den Zeilen" einige zusätzlichen Dinge berichten und erzählen. Viel Spass beim Lesen und Gute Unterhaltung!


Visitors of germanexpatinthephilippines/Besucher dieser Webseite.Ich liebe meine Flaggensammlung!

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Tuesday, April 29, 2025

What are the signs that your kidneys have recovered from failure?

 

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Dr. Oliver
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Dr. Oliver👨‍⚕️ is a dedicated advocate for self-help and general health, committed to guiding individuals on their journey to optimal well-being.


If you’ve been diagnosed with kidney failure or injury, it’s natural to wonder if your body is bouncing back.

The good news? Kidneys can recover—especially if the damage was sudden and treated early.

But how do you know if they’re actually getting better? Let’s explore the signs, both physical and medical, that your kidneys are on the road to recovery.


Can Kidneys Really Recover from Failure?

First, let’s clear something up. There are two main types of kidney failure: acute and chronic.

  • Acute kidney injury (AKI) happens suddenly, often due to things like dehydration, infection, or a reaction to medications. With fast treatment, AKI is often reversible.
  • Chronic kidney disease (CKD), on the other hand, develops over time and is usually permanent. But even with CKD, kidney function can improve and stabilize with the right care.

So yes—recovery is possible, especially if your kidneys weren’t severely scarred and the underlying cause has been treated.

Healing takes time. Depending on the situation, it might be days, weeks, or even months before real signs of improvement show.


Early Signs of Kidney Recovery You Can Feel

Your body often speaks before lab results do. Many of the early signs of kidney recovery are felt more than seen—and they can be subtle.

If your kidneys are healing, you may notice:

1. More consistent urination

You may start peeing more regularly, with normal color and flow.

This is a strong sign that your kidneys are filtering fluids better again.

2. Less swelling

If your feet, legs, or face were puffy, you may notice the swelling going down.

That’s your body clearing out extra fluid—a job your kidneys do when they’re working well.

3. More energy

Kidney failure often brings fatigue. Feeling more alert, energized, and awake can be an encouraging sign that your body is balancing itself again.

4. Improved appetite and fewer stomach issues

As kidney function improves, nausea often fades, and food starts tasting better. If you’re hungry again, that’s a great sign.

5. Clearer thinking

Brain fog is a real issue during kidney failure. If your thoughts are sharper and your mood is lifting, it might be a sign that toxins aren’t building up like they were before.

These physical changes don’t always happen all at once—but even one or two can indicate that your kidneys are getting back on track.


Medical Signs and Lab Results That Show Recovery

While how you feel matters, lab results give a more exact picture of your kidney health.

If your kidneys are improving, doctors will notice it on paper first.

Here are the lab-based signs of kidney recovery:

  • Lower creatinine levels
    Creatinine is a waste product. High levels usually mean the kidneys aren't filtering well. If your numbers are dropping, it shows progress.
  • Decreased BUN (Blood Urea Nitrogen)
    Like creatinine, BUN rises when kidney function is poor. A lower number is a positive recovery sign.
  • Improved GFR (Glomerular Filtration Rate)
    GFR measures how well your kidneys are filtering blood. The higher the number, the better. Even small jumps in GFR mean a lot during recovery.
  • Balanced electrolytes
    When your potassium, sodium, and phosphate levels return to normal, that suggests your kidneys are getting back in control.
  • Stable blood pressure
    High or unstable blood pressure often comes with kidney trouble. When your BP starts to settle—without extra meds—it can mean your kidneys are stabilizing, too.

Your doctor will likely monitor these levels regularly through blood and urine tests.

They may also check how much urine your body is producing—a major indicator of filtering ability.


Long-Term Monitoring and What to Expect

Even if signs of recovery are showing, it’s important to stay cautious. Kidneys are sensitive, and relapses can happen if care isn’t taken.

Your healthcare provider will likely recommend:

A. Regular lab tests

Keeping an eye on bloodwork helps detect any dips in function early.

B. A kidney-friendly diet

Even during recovery, you may need to limit certain foods—like salt, potassium, or phosphorus—to avoid overworking your kidneys.

C. Proper hydration

Not too much, not too little. Drinking the right amount of water helps keep things flowing smoothly.

D. Avoiding medications that strain the kidneys

NSAIDs (like ibuprofen), contrast dyes, and some antibiotics can slow healing or cause more damage.

Always ask your doctor before starting new meds.

For those who were on dialysis, recovery signs may lead to a reduction in sessions—or even an end to dialysis altogether.

However, this should never be done without close medical guidance.

My Research Sources

Information referenced from the National Kidney Foundation (NKF), Mayo Clinic, and National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). All data medically verified and up to date with current nephrology guidelines.


Final Thoughts – Listen to Your Body, Trust the Process

Kidney recovery can be a quiet, slow process—but your body will let you know when things are getting better.

More energy, regular urination, normal blood pressure, and good test results are all steps in the right direction.

Healing doesn’t always mean full reversal, but every sign of improvement counts.

Stay committed to your treatment plan, eat clean, hydrate wisely, and check in with your healthcare provider regularly.

Your kidneys are tough. With the right care, they can surprise you.

Monday, April 28, 2025

Wer Espresso trinkt, wer Cappuccino und wer lieber einen Flat White

 Das wissen Baristas über ihre Kunden

Wer Espresso trinkt, wer Cappuccino und wer lieber einen Flat White

Der Begriff Barista stammt eigentlich vom italienischen Barkeeper. In Deutschland und auch im englischen Sprachraum versteht man darunter Kaffee-Experten

Barista ist das italienische Wort für Barkeeper, in Deutschland und im englischen Sprachraum versteht man darunter Kaffee-Experten

Foto: Westend61/Getty Images

Sie glauben, Ihre Vorliebe für einen bestimmten Kaffee sei nur Geschmackssache? Nun ja, Ihre Bestellung verrät eine ganze Menge über Sie. Das sagt jemand, der es wissen muss: ein Barista, also jemand, der professionell Kaffeegetränke zubereitet und verkauft.

Und die Zeiten, in denen man nur einen Kaffee bestellt hat, sind schon lange vorbei. Heute können die Kunden aus etwa Flat White, Mocha, Matcha, Americano etc. auswählen.

Die Britin Colette arbeitet seit mehreren Jahren in einem Londoner Café, verrät in „iNews“, was die beliebtesten Kaffee-Bestellungen sind – und was sie über die Kunden verraten.

Espresso

Wer Espresso pur bestellt, liebt Kaffee wirklich – hier geht es um echten Geschmack, nicht um Lifestyle. Espresso-Trinker fragen laut Colette oft nach Details zu den Bohnen. Damit würden sie sich deutlich von der Kundschaft großer Kaffeeketten unterscheiden, die einfach nur schnell viel Koffein wollen.

Klein und stark! Vor allem Italiener lieben Espresso pur

Klein und stark! Vor allem Italiener lieben Espresso pur

Foto: Daniel Karmann/dpa

Americano

Im Vergleich zum schlichten Filterkaffee besteht ein Americano aus Espresso, der mit heißem Wasser verlängert wird. Bestellt wird er meist von denen, die es uncool finden, einen normalen Kaffee zu nehmen. 

 Aktien investieren, um dann davon leben zu können.

Flat White

Flat White (dt.: flacher Weißer) besteht aus einem doppelten Espresso plus einer cremigen Schicht Milchschaum. Bestellt wird er besonders von trendbewussten Kreativen, denen im Cappuccino zu viel Milch ist.

Cappuccino

Cappuccinos waren das Trend-Getränk der 2000er-Jahre. Er wird in der Regel mit einem einfachen Espresso und einem gleichmäßigen Anteil an geschäumter Milch zubereitet.

Heute ist der Klassiker vor allem bei Menschen ab 40 beliebt, die es etwas süßer mögen – dank der kleinen Schicht Kakaopulver obendrauf.

Vor allem Cappuccinos verschönern Baristas gerne mit Kunstwerken im Milchschaum

Baristas verschönern gerne mit kleinen Kunstwerken den Milchschaum

Foto: Getty Images

Mocha

Wer es noch süßer mag, bestellt Mocha, eine Kaffee-Variation, die aus Espresso, heißer Milch sowie Schokoladensirup besteht. Interessanterweise greifen häufiger Männer zu Mochas, weiß Colette. Für viele sei es eine Möglichkeit, Koffein zu genießen, auch wenn sie Kaffee eigentlich nicht besonders mögen.

Matcha Latte

Matcha-Trinker gehören meist zu zwei Typen: Entweder sie meiden Koffein bewusst oder sie kommen gerade vom Pilates – Yogamatte unter dem Arm inklusive, behauptet Colette.

Ihr Fazit: Wer Matcha liebt, ist wahrscheinlich sportlich, unter 30, ziemlich sicher eine Frau und bestellt ihn fast immer mit Hafermilch. 

BI warns Filipinos vs job offers on Facebook


 MANILA, Philippines — The Bureau of Immigration (BI) on Sunday warned the public about a trafficking scheme in which Filipinos were “sold” between online scam syndicates in Cambodia after being lured through fake overseas job offers.

The warning came after four trafficking victims, aged between 20 and 30, were repatriated from Phnom Penh and arrived at Ninoy Aquino International Airport Terminal 1 on April 19 aboard a Philippine Airlines flight. Their return was facilitated by the Philippine Embassy in Cambodia and the Inter-Agency Council Against Trafficking (Iacat). 

Investigations showed that the victims were recruited through Facebook job advertisements offering high-paying work as encoders and customer service staff, the BI said in a statement. 

However, once overseas, the victims’ passports were confiscated and they were forced to work online, posing as agents of the Federal Bureau of Investigation or as romantic partners on dating platforms to scam foreign nationals, the agency added. 

When they failed to meet targets, the victims were reportedly punished, overworked, and eventually sold or “transferred” to other syndicates as if they were commodities.

“They were treated like property — bought, sold, and abused. Their stories are clear proof that these syndicates operate with no regard for human dignity. This must stop,” said Immigration Commissioner Joel Anthony Viado.

Exhibit explores food issues in PH society

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“Potluck: Ikalawang Timpla,” an exhibit of eight young visual artists from different parts of the Philippines at the NCCA (National Commission for Culture and the Arts) Gallery in Intramuros, Manila, explores the confluence, intersections, and issues of food in Philippine society.

Food, as the exhibition notes, “exposes the tensions between abundance and scarcity, as well as nourishment and deprivation.”

The foodscape in the Philippines, as it further notes, “extends beyond what is served at the table, and is shaped by economic systems, histories of colonization, and shifting social structures.”

“Potluck” artists

The featured artists analyzed and converted these tensions and issues into works ranging from mixed media, prints, and installation art to video art and sculpture, providing their careful interpretation of the subject matter.

Featured in the second edition of “Potluck” are Jed Aralca of Tagum, Davao del Norte; Pinta de Baryo, also of Tagum; Karlo Antonio Galay David of Kidapawan, Cotabato; Carla Gamalinda of Manila; Nicolei Buendia Gupit of Cavite and the United States; Lanzvoltaire Balagtas of Paombong, Bulacan; Marco Tabamo of Tarlac City; and Raffy Ugaddan of Marikina.

The first edition of the exhibition was held last May at The Boston Art Gallery in Quezon City.

Tabamo’s “Ka Puwang”

Societal issues

In the current show, Pinta de Baryo uses the image of anthropomorphic roosters to impart the practice of gambling and speculative practice just to have something to feed a deprived stomach.

Karlo David presents the country’s dependence on rice and the problems emanating from it using a scene normal to police raids and arrests—that is, banned substances.

Balagtas shows food security issues and the importance of carinderias, especially among the working class, in his video art and photo collage works.

Balagtas’ collage

Uggadan’s animation piece reflects his past experiences of hunger and brings forward the idea that “hunger is not just a physical condition, but an emotional and existential state.”

SEE ALSO

In his installation made from papier-mâché pieces, Gupit provides his own experience on food and diaspora, while Tabamo pays homage to the unseen characters in Kapampangan gatherings, such as the dishwashers.

Gamalinda’s supersized fly

For her part, Gamalinda veers away from her usual works on canvas and creates a sculpture of supersized flies made from mantel (table covers) as a metaphor for frustration brought about by the peskiness of the former and the smell of the latter. Here, she projects the temporariness of things associated with handaan (party), when objects are used just for a short period of time.

Alarca’s painted piece deals with the “fatigue of survival,” which means having the same kind of food, a sustenance that is routine, just to survive in an environment that can be described as disadvantaged.

The exhibit runs until April 30 at the NCCA Gallery in Intramuros, Manila.