
This might not be the typical expat blog, written by a German expat, living in the Philippines since 1999. It's different. In English and in German. Check it out! Enjoy reading! Dies mag' nun wirklich nicht der typische Auswandererblog eines Deutschen auf den Philippinen sein. Er soll etwas anders sein. In Englisch und in Deutsch! Viel Spass beim Lesen!
You plan to move to the Philippines? Wollen Sie auf den Philippinen leben?
Ja, es gibt tonnenweise Webseiten, die Ihnen sagen wie, warum, vielleicht warum nicht und wann Sie am besten auf die Philippinen auswandern könnten. Ich möchte Ihnen in Zukunft "zwischen den Zeilen" einige zusätzlichen Dinge berichten und erzählen. Viel Spass beim Lesen und Gute Unterhaltung!
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Friday, January 16, 2026
Stop Manila Bay reclamation; value lives, heritage of Filipinos

Faithful in Davao City turn out to celebrate Feast of Child Jesus
By Keith Bacongco
Published Jan 15, 2026 06:05 pm
DAVAO CITY – Devotees in different parts of this city gathered in chapels to celebrate the feast of Senor Santo Niño on Thursday, Jan. 15.
The biggest gathering of the annual religious festivity here was at the Shrine of the Holy Infant Jesus of Prague in Shrine Hills in Matina.
Over 1,000 devotees coming from different parts of the city and nearby places gathered at the shrine since dawn Thursday.
Devotees have been offering candles and flowers since Wednesday at the wooden replica of the famous Infant Jesus of Prague in Czech Republic. It was enthroned in its marble chapel on Jan. 15, 1968.
In his homily, Davao Archbishop Romulo Valles thanked the faithful for coming to celebrate the feast of Santo Niño.
"Maybe most of you are here today again because you are giving glory to God. And maybe you are back here again today because maybe, somehow, you received a grace from God, not just money, business, or property but relief in your hearts," Valles said during a Mass at the shrine's chapel.
He urged the faithful to share the stories of grace to their families and even to their neighbors. "We cannot explain but thank you for your devotion."
Since the shrine opened early Thursday morning, hundreds of devotees have queued before the Santo Niño to offer prayers.
Among the devotees, a couple in their mid-40s, carrying their sickly son who was dressed like the Santo Niño, joined the queue and offered prayer for his healing.
Across the city, devotees also celebrated the feast in their chapels and communities.
One of the known homes of Santo Niño devotees is the coastal Barangay 21-C or Piapi.
Established in 1947, the chapel is the first Santo Niño church in the city which was said to be founded by settlers from the Visayas, particularly from the provinces of Cebu and Leyte.
Among the devotees in the barangay is 62-year-old Albino Macasero who had his Santo Niño image blessed by the priest after the mass on Thursday.
Macasero said that his Santo Niño statue survived a fire several years ago. "This Santo Niño has been with me for over a decade already. I have inherited the tradition of celebrating the feast from our elders who hailed from Cebu."
He recalled that they have been celebrating the feast every year since he was a kid.
Youth volunteers are organizing parlor games and other activities during the festivity.
Many families are also preparing food and drinks for guests who would come to the community to celebrate the festivity.
Catholic churches across the country celebrate the feast of Senor Santo Niño, which is one of the most widely celebrated religious festivities in the country, every Jan. 15.
Binibining Pilipinas-Universe 1989 Sara Jane Paez passes away at 57

Die nächste Kältewelle rollt schon auf uns zu
Frost-Comeback in Deutschland
:Die nächste Kältewelle rollt schon auf uns zu
Schon ab dem Ende der Woche könnte das Wetter wieder frostig werden
Jörn
Ehlert
„Es sieht auf jeden Fall danach aus, als könnte es schon bald wieder kälter werden“, sagt Diplom-Meteorologe Dominik Jung zu BILD. „Schon ab diesem Sonntag erwarten uns wieder frostigere Temperaturen um die 0 Grad. Nur noch knapp 0 bis 1 Grad plus. Der richtige Wintereinbruch ist das aber noch nicht.“
Warum es wieder kalt wird
Grund für den neuen Kälteschub ist Luft aus dem Osten. „Diese Ostluft könnte im Verlauf der nächsten Woche noch näher an uns heranrücken und dann auch Mittel- und Süddeutschland erreichen“, erklärt Jung. Die Folge: leichter Dauerfrost in einigen Landesteilen. Nachts könne es dann auch auf minus 4 bis minus 11 Grad abkühlen.
Thursday, January 15, 2026
A lasting gift to Filipino food culture
Felice Prudente Sta. Maria is an award-winning author and a pioneer in Philippine food history. Through research and storytelling, she helps us understand where our food comes from, reminding us that everyday dishes are part of a long, deeply rooted past.
The latest fruits of her labor are the newly published “When Mangoes & Olives Met at the Philippine Table” and its sequel, “What Recipes Don’t Tell.” The books reflect her belief that Filipino food cannot be understood through recipes alone, but through the changes it has undergone over time.

A food trip down memory lane
Long before colonization, Filipinos were already cooking using ingredients and techniques drawn from their land and daily needs. The earliest recorded meat eaten in the Philippines was a prehistoric rhinoceros hunted in what is now Kalinga over 777,000 years ago. Thousands of years later, Filipino ancestors were domesticating pigs in Lal-lo, Cagayan, and sun-drying dolphin fish in Batanes more than 3,000 years ago—early signs of preservation, planning, and skill.
“Mangoes & Olives” traces this long food story using archaeology and historical records. It tells us that coconut vinegar was already recorded in writing in 1521. Dayap was the first cooking citrus of the islands, and calamansi, often assumed to be ancient, was developed only in the early 20th century by Filipino scientists.

The book also invites us to take another look at familiar food. Pan de sal, for instance, was once a measure of salt shaped like a bread bun. Lumpiang sariwa was originally served with a simple tahuri sauce—without soy sauce or cornstarch. Tsokolateh was so popular that it was served several times a day on galleon voyages, often in small bowls made of polished coconut shell. Even paho mango was once pickled to replace olives that could not grow in the Philippines.
“Mangoes & Olives” also shows that Filipino food history is a story of choice. Filipinos chose coffee over black pepper because it was easier to harvest. Spanish women born in the Philippines grew up eating tapa, tinola, sinigang, and eating with their fingers—habits they learned from the Filipina women who raised them.
The origins of Filipino spaghetti
“Recipes Don’t Tell” continues the story by focusing on food words. Everyday terms like kilaw, guisa, and halo-halo are highlighted and put in proper perspective. One Visayan word, nayá-nayá, captures the very essence of Filipino meals—caring for others and sharing happiness with guests.
Together, these books are Sta. Maria’s lasting gift to Filipino food culture. They prove that our food has a long, well-documented history and is something we can truly be proud of.
A delightful story she tells in her book is that of Filipino spaghetti, a dish many of us grew up with. In “What Recipes Don’t Tell,” Sta. Maria traces how spaghetti first appeared at the Philippine table in the 1920s, served publicly in Manila at places like the Santa Ana Cabaret. “Spaghetti dinners” were advertised for large gatherings and celebrations, when pasta was still new and considered special-occasion food.

By the 1930s, spaghetti slowly moved from dance halls into Filipino homes, pushed by the emergence of imported pasta, canned tomatoes, and American-style products. Early versions were savory, not sweet—closer to its Italian or American counterparts.
A clear example appears in the heirloom recipes chapter of “Mangoes & Olives”—a 1937 recipe for Spaghetti Italian from a Philippine Manufacturing Company booklet using Purico and Star Margarine. Made with bacon, tomato pulp, stock, mushrooms, and a simple roux, it shows how spaghetti was first prepared in Filipino kitchens.
There’s more to the food we eat
What I love about these two books is how they make you think more carefully about the food we eat every day. The shift from the 1937 Spaghetti Italian to today’s Filipino-style spaghetti happened gradually. Cooks substituted tomato pulp with banana ketchup, bacon for hot dogs. And somewhere along the way (perhaps as children became the stars of our celebrations), the sauce turned sweet.
Whether that last part is fact or fiction—is something I need to confirm with Sta Maria. But one thing is clear: Filipino sweet spaghetti, the staple of birthdays and family gatherings, shows that Filipino food is alive—always changing, always evolving.

1937 Spaghetti Italian
Ingredients
1/4 pound cooked spaghetti
3 slices of bacon
1 to 1/2 Tbsp minced onion
2 sprigs of parsley
1/2 cup canned mushrooms
2 cups stock
1 cup tomato pulp
1 Tbsp flour
1 Tbsp Star Margarine
1/2 tsp salt
1/4 tsp paprika
Grated cheese
Procedure
1. Place chopped bacon in a saucepan. Once the bacon has released some oil, add onion and allow it to cook slightly in the fat.
2. Chop and add in the mushrooms, along with the stock, parsley, tomato, salt, and paprika.
3. Bring slowly to their boiling point and simmer until ingredients are cooked down into a thick sauce. Rub flour into Star Margarine to make a paste, similar to making a roux. Blend it into the sauce. Cook for 3 minutes.
4. Pour sauce over cooked spaghetti. Using two forks, lift the spaghetti several times to evenly cover it with sauce. Sprinkle with a generous amount of grated cheese.
DepEd program a timely answer to bullying in schools

E-trikes barred from major Davao roads
What does it feel like living in the Philippines?
Two of my favorite topics, feeling and Philippines. Bluntly put, from a North American standpoint, it feels pretty darn good. The everyday life that is.
Of course, there is plenty to complain about while living here, especially in Manila, and even moreso when you are used to living standards of, let's say, living in one of the top 10 most livable countries on earth. If that's how you prefer to live your life, complaining that is, then you would be well served in the Philippines because there is no lack of opportunities.
However, if you leave your prejudices at the airport before departing your homeland, and open your mind to discover why they say "It's more fun in the Philippines" you will soon be in for a great discovery. Yes, the geographical features of the islands are fantastic but it is NOT what will make you FEEL good about living here. Nor is it the stench or the air pollution of Manila in the summer months.
It's the people that makes you feel good. Of course, there's the good, the bad and the ugly just like anywhere else on the planet. In general though, people are nice here. They are friendly and warm. I would even say friendlier and warmer than most places I've been.
So if you're asking or following the question because you are thinking about moving here, let me assure you that it's the people who will make you feel good about living here.
Mabuhay!





