The Swiss Deli & Restaurant - Mamay Road, Davao City

 Oktoberfest Kickoff Crew!

A huge shoutout to our amazing team who worked hard behind the scenes and on the floor to make our Oktoberfest kickoff night a success!

From the kitchen to the dining area, their teamwork and warm hospitality set the perfect tone for the festivities.

Catch the continuation of our Oktoberfest celebration this week — our live trio will be back today at lunch and for their final performance this Thursday!

The Swiss Deli & Restaurant, Mamay Road.

— where great food and great people come together.

#TheSwissDeli #Oktoberfest #Teamwork #EinProsit #DavaoEats #SwissDeliMoments

Beliebte Nascherei wird deutlich teurer

 Preiserhöhung vor Weihnachten

:Beliebte Nascherei wird deutlich teurer

Bei Niederegger in Lübeck werden vor Weihnachten bis zu 30 Tonnen Marzipan pro Tag produziert

Foto: Daniel Bockwoldt/dpa

Markus

Arndt

26.09.2025 - Holstein) – Angenehme Süße, Mandelgeschmack und kulturelle Bedeutung in einer Nascherei vereint – deshalb lieben Menschen dieses Produkt zu Weihnachten ganz besonders. Aber sie müssen dafür jetzt auch deutlich tiefer in die Tasche greifen.

Denn sich diese Liebe zu leisten, kostet. Und zwar rund zehn Prozent mehr als noch vergangenes Jahr. Das bestätigen Hersteller aus Lübeck an der Ostsee.

Das Holstentor ist das Wahrzeichen der Hanse- und Marzipanstadt Lübeck

Foto: Marcus Brandt/dpa

Warum Marzipan so viel teurer wird

Eine Sprecherin des bekannten Herstellers Niederegger (gegründet 1806, 500 Mitarbeiter) bestätigt die drastische Erhöhung seiner Produkte aus Marzipan vor Weihnachten und begründet sie mit gestiegenen Rohstoffpreisen vor allem für Mandeln und Kakao.  

Für die Preissteigerung bei den Mandeln – einem wichtigen Rohstoff für die Marzipanproduktion – sei neben dem Zollstreit mit den USA auch die wachsende Nachfrage nach Mandelprodukten weltweit verantwortlich.

Sehr beliebt: Marzipanbrote – in der Regel sind sie zwischen 75 und 200 Gramm schwer

Foto: imago stock&people

In Edeka-Läden ist deshalb zum Beispiel der Preis einer Packung mit acht Marzipan-Pralinen von 3,95 Euro auf 4,45 Euro gestiegen.

Aber nicht nur bei den Edel-Herstellern wird’s teurer. Von gestiegenen Rohstoff- und Energiepreisen berichtete auch ein Sprecher der ebenfalls in Lübeck ansässigen Erasmi & Carstens GmbH, die vornehmlich Discounter in Deutschland beliefert.

So stieg der Preis für Süßwaren zu Weihnachten

Preiserhöhungen für die Waren seien unvermeidlich: „Ein Produkt, das vor einem Jahr noch 1,79 Euro gekostet hat, kostet jetzt 1,99 Euro“, hieß es. Die entspricht einer Steigerung von elf Prozent.

Mehr zum Thema

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Entwarnung für die Weihnachtszeit!Preise für Christbäume sollen nur leicht steigen

In diesem Jahr sollen die Preise für Weihnachtsbäume nur leicht steigen.

Ausweichen auf andere Süßwarenprodukte, um zu sparen? Schlecht möglich. Generell wurde Weihnachtsgebäck seit 2021 um 64 Prozent teurer. Dominosteine eines Herstellers stiegen seit 2024 zum Beispiel um 53 Prozent an. Und auch Schokoladenweihnachtsmänner sind 24 Prozent teurer geworden.

So gesehen ist die Preiserhöhung beim Marzipan fast moderat.

Who's The Most Intelligent Filipino In History

Did you know that the Philippines has produced some of the most brilliant minds in history? From national heroes and revolutionary thinkers to modern-day prodigies breaking records on the world stage, these Filipinos have proven that intelligence knows no bounds. In this video, we count down the Top 14 Most Intelligent Filipinos of All Time, ranked by their IQ and extraordinary achievements. Discover the visionary educators, scientific pioneers, mathematical geniuses, and record-breaking prodigies who shaped the nation—and the world. ⭐ Featuring: 🔹 Tiffany Uy – The brightest mind in UP history with a near-perfect GWA! 🔹 Mia Golosino – A Mensa-certified genius with an IQ higher than Einstein! 🔹 José Rizal – The national hero and polymath with an IQ as high as 172! 🔹 Farrell Wu – A math prodigy rivaling the greatest mathematical minds! 🔹 Miriam Defensor Santiago – The fearless "Iron Lady of Asia" with a genius-level IQ! 🔹 Ferdinand Marcos Sr. – A photographic memory and a near-perfect bar exam score! ...and many more! Prepare to be amazed by the sheer brilliance of these 14 legendary Filipino geniuses. Their intellect, innovation, and contributions have left an undeniable mark on history.

World Tourism Day: A call for sustainable and inclusive growth

 

By Manila Bulletin

Published Sep 27, 2025 12:05 am

 

Today, Sept. 27, the world observes World Tourism Day, and this year, the theme is both timely and ambitious: “Tourism and Sustainable Transformation.” As we continue to recover from the economic and social disruptions of the past years, this global celebration invites us to look at tourism not only as an economic engine but as a force for positive and inclusive change.

Tourism, as United Nations Secretary-General António Guterres notes in his message "is a powerful driver of transformation. It creates jobs, fuels local economies, supports infrastructure, and contributes to development far beyond GDP." More than numbers, tourism builds bridges across cultures, strengthens bonds between people and places, and safeguards traditions and heritage. It reminds us of our shared humanity and the beauty of diversity.

Yet, the UN also warns of the double-edged nature of tourism. Without conscious action, it can harm the very destinations and communities it seeks to showcase. That’s why the 2025 celebration calls for bold, sustainable, and inclusive efforts to ensure tourism benefits people and planet alike.

The UN outlines several core principles for sustainable tourism, starting with effective governance and people-centric planning. Tourism policies must focus on uplifting marginalized sectors by investing in education and skills—especially for youth, women, and vulnerable communities.

It recommends innovation and responsible entrepreneurship, introducing digitalization and innovative business models which can empower micro, small, and medium enterprises (MSMEs) and make tourism more inclusive.

The third principle is sustainable investments which aim to reduce emissions, conserve biodiversity, and build resilient infrastructure that protects communities and ecosystems.

In short, tourism must become a steward of nature and culture—not an exploitative force.

In the Philippines, tourism continues to play a key role in development. According to the Department of Tourism (DOT), the sector is projected to contribute ₱2.7 trillion to the national economy in 2025, and employ 6.8 million Filipinos. These figures highlight the sector's potential and also underscore the need to invest in inclusive and sustainable programs.

One such initiative is the training of senior citizens as tour guides, launched this month as part of Tourism Month. Through a partnership with the National Commission of Senior Citizens, seniors are undergoing training to serve as storytellers of our heritage—beginning in Intramuros and soon in other cultural sites. It’s a good example of people-centered tourism, turning inclusion into opportunity.

Another major step is the Turismo Asenso Loan Program, a low-interest financing program aimed at helping small and medium tourism enterprises recover, grow, and innovate. President Marcos has ordered that this be made accessible even in remote areas, simplifying the process so that more MSMEs can benefit—especially those most affected by the pandemic and natural disasters.

The DOT’s continued push for green and cultural tourism reflects the global call for sustainable transformation. Programs such as Green Destinations, which certifies eco-friendly sites, and Kultura Pilipinas, which promotes local arts, cuisine, and traditions, blend economic recovery with environmental protection and cultural preservation.

World Tourism Day 2025 is a reminder that tourism, when responsibly developed, is more than leisure—it is transformation. As climate change and inequality persist, the road ahead must be paved with policies that are inclusive, innovative, and environmentally conscious.

With proper planning and bold leadership, tourism can continue to uplift communities, protect our heritage, and showcase to the world the best of what the Philippines—and humanity—has to offer.