This 2026 marks the 115th year of observing International Women’s Day, a global celebration of women’s achievements and their continuing fight for equality. More than a century since the movement began, women across industries continue to break barriers, using their voices and influence to pave the way for the next generation and ensure that more women have a rightful seat at the table.
In celebration of this milestone, several brands and organizations have launched initiatives that spotlight the talent, leadership, and creativity of Filipinas. One of them is Starbucks Philippines, which introduced its “From Her Table to Yours” campaign. The initiative features limited-edition pastries co-created with three women chefs: Miko Calo of Taquería Franco, Cara Davis of Halong, and Amanda Hao of Seva.
During the launch, the three chefs shared words of encouragement and advice for young women who aspire to carve their own paths today.
"Your voice and your perspective are your strengths. Trust your instincts and truly believe in what you can do. There’s space for you at the table, there’s a room for each of us."
"It could be frustrating and tiring along the way, but if it is truly your passion, work will become your playground. Work hard and keep pushing. Learn and absorb what is taught to you in culinary school and from your internships. Explore new flavors by eating out and experimenting at home. This will help you find your culinary voice."
"There’s a misconception that women are not fit for the professional kitchen because we’re emotional and get mad easily. Why shouldn’t we have emotions? It’s part of us. It’s healthier to express emotions. Another one is being weak physically. Anatomically, we are very different from men, but there are things that we’re good at and strong at. But we can lift things, work in the heat of the kitchen, and we’re very resilient. And these are just misconceptions."
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