You plan to move to the Philippines? Wollen Sie auf den Philippinen leben?

There are REALLY TONS of websites telling us how, why, maybe why not and when you'll be able to move to the Philippines. I only love to tell and explain some things "between the lines". Enjoy reading, be informed, have fun and be entertained too!

Ja, es gibt tonnenweise Webseiten, die Ihnen sagen wie, warum, vielleicht warum nicht und wann Sie am besten auf die Philippinen auswandern könnten. Ich möchte Ihnen in Zukunft "zwischen den Zeilen" einige zusätzlichen Dinge berichten und erzählen. Viel Spass beim Lesen und Gute Unterhaltung!


Visitors of germanexpatinthephilippines/Besucher dieser Webseite.Ich liebe meine Flaggensammlung!

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Wednesday, August 9, 2023

Return to Shangri-la

 Makati Shangri-La rises again


AT A GLANCE

  • ‘Makati Shangri-La, Manila is an iconic landmark that has long been woven into the rich history of Makati City. For the past three decades, the hotel has provided a tranquil sanctuary within the city’s bustling business district.’


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WELCOME BACK! Makati Shangri-La has reopened its iconic halls to the public

It was at the height of the pandemic when the news of Makati Shangri-la ceasing its operations broke out. What a mighty blow it was, to see such a prestigious facility that had been providing top-notch service since 1993 close its doors. Imagine then, the warmth it brings within, to hear the words “welcome back” from hotel staff upon arriving at a pre-opening lunch just days before it formally opened its doors to the public on August 8.


As soon as you stepped into the lobby, you would feel like revisiting an old friend, feeling an immediate warmth rush over you. Without the expected hustle and bustle that comes with a five-star hotel, walking along its then-empty halls felt peaceful. One can only imagine how lively it will be once people start walking through its doors once more.

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TASTE OF THE SEAS Tuna tartare consisting of tuna, romesco sauce,
burnt eggplant, and pickled cauliflower
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RAISING THE STEAKS Westholme Wagyu Ribeye served with creamy
mashed potatoes, onion jam, and a watercress salad
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FAR OUT, RAGOUT Pappardelle pasta dish with ragout Angus beef,
beef tongue, and pecorino cheese


For lunch, a special treat was prepared at Shangri-la’s signature Sage Grill. What started it off was a delight of tuna tartare, soft and delicate and buttery, followed by a generous serving of pappardelle pasta tossed with a ragout Angus beef sauce and topped with pecorino cheese. The main course was a juicy Westholme Wagyu ribeye steak paired with creamy mashed potatoes, a sweet onion jam, and a watercress salad. Finishing it all off, a plate of mint pannacotta plus raspberry sauce and various berries. It was a tremendous lunch that provided a brilliant taste of what was to come as Makati Shangri-la prepared for the relaunch of its dining establishments as well. 


Mouthwatering thoughts enter the mind when thinking about Shang Palace and its revamped menu. It will consist of eight new signature dishes designed to showcase the very best of Cantonese cuisine. Other dining establishments such as Circles Event Café and Sage Bar are also expected to return, offering guests a wide array of options that will cater to their cravings.

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DINE WITH ELEGANCE Shang Palace specializes in Cantonese delights that will surely bring a gastronomic high


Present at the lunch were Makati Shangri-la hotel manager Udo Wittich and vice president of operations in the Philippines and general manager John Rice.
Both were lively fellows who spoke highly of the new services and features Makati Shangri-la had been working on during its hiatus. One example is the first-of-its-kind Horizon Club Business Room. It’s designed to provide business travelers with an enhanced in-room workshop that provides the perfect blend of comfort, convenience, and functionality. Standout features include the Omnidesk, an adjustable standing table paired with an ergonomic chair, and fuss-free modern electronics featuring dual-screen 4K monitors, speakerphones, mobile stands, and fast- charging cable adaptors. It’s enough to make remote work feel like a breeze.

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John Rice, vice president of operations (Philippines) and general manager, and Udo Wittich, Makati Shangri-la hotel manager


Another thing Makati Shangri-la has been working on is its recharged commitment to sustainability and community impact. Included in its plans for sustainability is a shift to using wooden key cards, reducing the use of single-use plastics, forgoing single-use toiletries, and starting a garden-to-table approach with produce. Plans of a garden at Makati Shangri-la’s patio aim to cultivate herbs and vegetables for use in certain food and beverage offerings. A partnership has also been penned with the University of Makati to provide internships and potential full-time employment opportunities for students enrolled in the university’s Hospitality Management program.

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LUXURIOUS COMFORT A relaxing stay at the Horizon Club Deluxe Room is perfect for the traveler who
demands added personalized attention and services


“Makati Shangri-La, Manila is an iconic landmark that has long been woven into the rich history of Makati City. For the past three decades, the hotel has provided a tranquil sanctuary within the city’s bustling business district,” said Udo. “The reopening symbolizes a fresh beginning for Makati Shangri-La, Manila. It presents us a unique opportunity to provide guests with refreshed experiences and colorful joys of life that span our accommodations, dining destinations, and even in the ways we work with our community.” 


Luxury is only one reservation away! Call (+632) 8813 8888 or email reservations.makati@shangri-la.com. Email dining.makati@shangri-la.com for dining reservations.

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