This might not be the typical expat blog, written by a German expat, living in the Philippines since 1999. It's different. In English and in German. Check it out! Enjoy reading!
Dies mag' nun wirklich nicht der typische Auswandererblog eines Deutschen auf den Philippinen sein. Er soll etwas anders sein. In Englisch und in Deutsch! Viel Spass beim Lesen!
You plan to move to the Philippines? Wollen Sie auf den Philippinen leben?
There are REALLY TONS of websites telling us how, why, maybe why not and when you'll be able to move to the Philippines. I only love to tell and explain some things "between the lines". Enjoy reading, be informed, have fun and be entertained too!
Ja, es gibt tonnenweise Webseiten, die Ihnen sagen wie, warum, vielleicht warum nicht und wann Sie am besten auf die Philippinen auswandern könnten. Ich möchte Ihnen in Zukunft "zwischen den Zeilen" einige zusätzlichen Dinge berichten und erzählen. Viel Spass beim Lesen und Gute Unterhaltung!
Visitors of germanexpatinthephilippines/Besucher dieser Webseite.Ich liebe meine Flaggensammlung!
El Niño. During the event at Universidad de Zamboanga in Zamboanga City, the President also asked Mindanao officials to prepare for heavy rains and flooding when La Niña hits. —MALACAÑANG PHOTO
ZAMBOANGA CITY—Amid the long dry spell caused by the El Niño phenomenon, President Marcos on Thursday told local officials in Mindanao to brace for the onset of another extreme weather event, La Niña.
“The world is facing a great challenge due to climate change. We are experiencing extreme weather. Today, we endure intense heat but in the coming months, expect heavy rainfall,” the President, speaking in Filipino, told some 10,000 people who gathered at the Universidad de Zamboanga gymnasium where he led the distribution of aid to farmers and fishers whose livelihood were disrupted by the drought and dry spell.
“This is why I’m calling on the local governments of Zamboanga and its nearby areas in the region: Be prepared at all times. Seek out our constituents and learn about their needs. Implement programs that will truly help our countrymen,” he added.
La Niña often follows El Niño, a phenomenon that the state weather bureau expects to wind down by June and give way to the rainy season.
The President assured his audience that the national government was prepared to face La Niña, as he urged local governments to heighten their readiness.
Mr. Marcos handed out at least P60 million in aid to drought-hit families in the Zamboanga Peninsula region and called on local government officials to seek out those needing help and make sure government aid to ease the impact of El Niño would reach them.
Each beneficiary, according to Department of Social Welfare and Development regional spokesperson Ivan Eric Salvador, will receive P10,000.
Mr. Marcos assured the people of Mindanao that the national government would be ready to extend its help to local government officials seeking government assistance for the damage wrought by El Niño on people’s livelihood.“We are also calling on all those affected by the severe drought to get in touch with their local governments to make known their needs and their problems acted upon,” he said.
Two of Zamboanga Peninsula’s 67 towns, and one of five cities have been placed under a state of calamity due to losses incurred as a result of El Niño. Official data showed that a total of 66,878 families or 334,391 people in 165 barangays were affected as of May 7.
Throughout the region, at least 3,000 hectares of farms were wilted by the extreme heat.Nationwide, the President noted that 3.6 million people were gravely affected by the drought that destroyed close to P6-billion worth of crops, mostly rice and corn, and aquaculture products.
Zamboanga Sibugay Gov. Ann Hofer said her province was severely affected by the drought, especially that only 40 percent of farms enjoy irrigation service.
“This assistance coming from the President is a big help,” she said, adding that this would complement the P20,000 given as aid to rice farmers by the provincial government.
Aside from the cash assistance given directly to farmers and fishermen, Mr. Marcos released checks to the local governments of Zamboanga City worth P10 million; Zamboanga Sibugay, P20.3 million; Zamboanga del Sur, P14.35 million; and Zamboanga del Norte, P14.26 million.
NU’s men’s squad breezed through its half of the semifinal bracket, eliminating La Salle to reach the final.
The Tiger Spikers, on the other hand, came through in a historic manner, becoming the first No. 4 seed to reach the championship series in the Final Four era. The UST men’s team took down top seed Far Eastern University, refusing to believe the Tamaraws’ twice-to-beat edge was too big an obstacle to overcome.
The Tigresses, meanwhile, didn’t need to reach for their playoff protection card. UST ousted defending champion La Salle in just one game after taking the No. 2 seed and the twice-to-beat benefit in a tense battle against the Lady Spikers.
The Lady Bulldogs, on the other hand, received a shocking fight-back from FEU in their semifinal duel and were dragged to a deciding contest by the Lady Tamaraws.
But NU made good use of its twice-to-beat card to bamboozle FEU in the deciding contest.
UST, of course, is looking for its first crown since… Do you know when? (Answer can be found at the end of this email).
It’s actually going to be a busy week of intense playoff volleyball ahead. In the Premier Volleyball League, the All-Filipino Conference championship series opened up with Creamline jumping to a 1-0 edge after defeating Choco Mucho in the Finals opener.
After looking vulnerable throughout a roller-coaster tournament, the Cool Smashers found their groove late in the semifinals and find themselves on the cusp of yet another title celebration.
Terrafirma ousted NorthPort for the last quarterfinal berth. (PBA IMAGES)
Meanwhile...
…It’s all systems go for the PBA Philippine Cup playoffs, after Terrafirma disposed of NorthPort and seized the last quarterfinals berth.
It’s not much of a prize, really, for the Dyip as the No. 8 spot will battle the top seed, which owns a twice-to-beat advantage. And if that’s not enough to make Terrafirma the underdog, how about this: San Miguel Beer owns that No. 1 spot.
It's not an impossible pairing for Terrafirma, however, as Meralco proved that the Beermen can be vulnerable in this tournament.
What we're up to next:
In the coming days, the rush of crucial sports games is going to leave everyone gasping for breath (including us!). There's the PBA quarterfinals that will start on the day this email hits your inbox. Then there's the UAAP and PVL volleyball Finals. The NCAA volleyball toutrnament, too, is hitting high gear. Plus, we will also track the results of the ongoing NBA playoffs. So keep it here with us across all our platforms!
Number of the Week: 4
Number of Defensive Player of the Year trophies Rudy Gobert has won.
QUOTE OF THE WEEK
“As long as there was a [chance], no matter how small, that we could go through to reach the Finals, we will always try to find a way.”
—UST's Josh Ybañez, after leading the Tiger Spikers to the UAAP men's volleyball finals, where they became the first No. 4 team to reach the championship in the Final Four era.
Four. That's the answer to the trivia question above. Think you can ace the rest of the quiz? head over to our Viber community and try the test out!
Buy the Inquirer at newsstands, subscribe to our digital edition, Inquirer Plus, visit our online site and follow us on socials (Twitter: @inquirersports; FB: facebook.com/inquirersports) for more stories and updates—or to send us questions or suggestions of stories you'd want to read.
See you next Friday!
Francis
Francis T. J. Ochoa is the Sports Editor of the Philippine Daily Inquirer. For comments, suggestions and questions, hit him up on Twitter (@ftjochoaINQ).
MANILA, Philippines — After her emotional motorcade at the Mall of Asia on Sunday, May 5, Miss Universe 202 Sheynnis Palacios was still feeling sentimental at the Sponsors’ Night of Mis Universe Philippines (MUPH) 2024, held in Manila Hotel on May 6.
Attended by the major organizers, sponsors and select media, the night was filled with gratitude, glamour and elegance.
In one segment, the MUPH 2024 candidates came sauntering down the Maynila Ballroom in Mags Nationwide casual wear, and in Filipiniana finery.
Reigning Miss Universe Philippines 202 Michelle Marquez Dee then joined the delegates.
Sheynnis, resplendent in a Mark Bumgarner terno, then joined the candidates to form a beautiful tableau.
As humble as she is beautiful, the first Miss Universe from her country expressed her deep appreciation for the Philippines:
“Thank you one more time. And I want to say thank you. Maraming Salamat po.
"And muchas gracias.
“It's very, very special to me. This visit is part of my Asia Tour.
"Because of you, the Philippines people, make me feel very, very Filipina. Thank you for that.
“Thank you for everything for the most beautiful welcoming and homecoming that I have received.
"It's amazing to me. Well, I cried a lot because you make me feel like my home. Thank you.
“Thank you in the name of Miss Universe Organization. Thank you in the name of the Miss Universe Philippines. And thank you in the name of the more than six million Nicaraguenses, Nicaraguan people, in my home.
“And I always say that, As your Miss Universe, it's a pleasure to me. To bring the sash, to bring the crown.
“Because it means more than brain, responsibility, love, patience, and a great job. So thank you to make this journey the most amazing job that I have.
“And the most incredible experience that I live in my life. Gracias, Philippines. I love you.
With Mother’s Day just around the corner, it’s important to pause and reflect on the significance of our matriarchs who have been feeding us since the day we were born. We celebrate our mom’s role in shaping us not just through food, but through values like generosity and resilience, passed down with every meal shared.
In honoring mothers, we pay tribute to the guardians of tradition, the architects of comfort, and the unsung heroes of the kitchen. Let us raise our glasses, not just in indulgence, but in gratitude for the remarkable women who flavor our lives with boundless love and endless inspiration.
We’ve reached out to renowned chefs and celebrated food authors to uncover the dishes that hold a special place in their hearts—ones lovingly made by their mothers. These epicurean icons tell us that behind every great recipe lies a story of maternal love, tradition, and the enduring bond between parent and child.
I was raised by my maternal grandparents. My grandmother and her husband inspired us to try and cook well… or know where to order from.
RETRO COOKING Early 1950s Lola Brigida and Lolo Max
Grandmother’s food was dear to me, gifting me with a litany of culinary memories.
Brigida Yulo Garcia baked bread buns, not pan de sal. Her recipe disappeared. Then one morning at breakfast before a writers’ conference in Guadalajara, Mexico, at the Holiday Inn, it was as if Lola had given me her bread again… Straight from the oven, soft, ready for pats of butter that would immediately melt and dribble down my hands and wrist. While the buns were still on the pan, I’d attempt to touch one. And then, with cautious anticipation, I’d break one open, marveling at the billowing steam as I spread the butter within. In that moment, I found childhood bliss and gratitude, knowing that someone cared for me deeply by baking me fresh bread. —Felice Prudente Sta. Maria, author, heritage advocate, and culinary historian .
SMILES AND SUNSHINE Happy Ongpauco-Tiu and mom Liberty Ilagan
An unforgettable dish my mother makes would be her roast pork marinated in pineapple and served with apple chutney, garlic mashed potatoes, and gravy. Our Sunday lunches are never complete without it and without her making me taste the marinade before popping it in the oven. It is always fun watching her make it. One of the most memorable dishes that my mom has ever cooked for me is this seafood pasta composed of a lot of local seafood. It was studded with the bounty of the sea, from scallops and seared tuna to mussels and even a perfectly shucked oyster.
Elaine Baldosano (second from right) with family
To me, this is truly unforgettable as it is one of the dishes that lead me to cooking. It just feels very nostalgic now, especially since we’re so focused on seafood in the restaurant. It feels like it went full circle from learning to cook this seafood to now trying to showcase the bounty of our waters here in the Philippines. —Don Baldosano, Linamnam chef
It’s a somehow gumboish-gooey (thanks to the okra) vegetable stew tinged with guinamos, usually with squash, string beans, okra, dried and fresh shrimp (optional), tomatoes, eggplant, alugbati, and amaranth leaves.
ILOILO BOILED. vegetable soup, laswa (Freepik)
At first glance, it didn’t look appealing to me at all, just a hodgepodge of veggies in a gooey stock! But upon tasting it, I immediately fell in love with this dish so much so that I would have it as the main event, with a side of rice and usually fried or grilled fish. —Aaron Isip, Kasa Palma chef
I come from a line of family that loves to cook and get together over good food. Sunday family lunches are our thing. Back when she still could, my mom usually prepared an array of dishes, which I have included in my cookbooks to give tribute to her. But the one item she has become quite known for not just to the family but also to friends and relatives is her leche flan.
SWEET TREATS Cynthia Comsti specializes in creme caramel flan
It’s something she gets asked to bring in reunions or what my brothers would ask her to do as a gift for someone they were courting. I love it because her version incorporates dayap (Philippine native lime) rind, which cuts through the richness of the dessert. —Angelo Comsti, food journalist and author of multiple cookbooks
WARM BOWL, WARMER EMBRACE. (From left) The Spanish inspired soup dish Cocido is the specialty of Betina Kahn Legarda; and mommy Betina with daughter Tina (right)
I have this very vivid memory of going home devastated after losing our football semifinals. I missed a very important penalty shot. My mom gave me a long hug by the door and proceeded to serve me her cocido.
I guess it was that moment when I gradually discovered the healing power of food. I think it is the “uncomplicatedness” of the whole meal that makes me love the bowl of boiled meat, chicken, and lots of different vegetables in this piping hot broth that you get to enjoy with condiments like eggplant puree, tomato concasse, and cups of rice!
I feel like my mom and her cocido have truly seen me at my best and worst days. It’s a meal that I grew up running to for comfort all my life. And for this I am grateful. —Tina Legarda, Bamba Bistro chef
Among my most cherished memories is cooking patola ginisa with hipon and misua (sautéed silk squash with shrimp and wheat vermicelli noodles) with my mom.
As a kid, I had a small garden where I grew my favorite veggies, including ampalaya (bitter melon), patani (lima beans), kangkong (water spinach), kamatis (tomato), and patola (silk squash).
Patola was a good crop for kids. It grew fast and bore fruits ready to harvest in just a few weeks. Nanay’s patola with misua was rich with pork broth and the juices from shrimp heads and shells extracted by pounding them in a stone mortar-and-pestle.
The sliced patola and broken misua should be added last, the pot covered, and the heat turned off.
Nobody cooks patola like my Nanay did. —Sol Vanzi, Timpla’t Tikim author
To be perfectly honest, my mom was never much of a cook. When we were kids, she was very hands-on with us, always busy running businesses with my dad, so she left the daily cooking to the kusineras—back then my Lola (her mother-in-law) made sure we always had to keep her son (my dad) well-fed.
Ophie Ticzon Clemente (leftmost) with her daughters
My mom did prepare two things well—sandwiches and her famous lasagna. In fact, when I was pregnant I had pretty bad nausea and certain smells made me gag. Her lasagna, though, I could more than tolerate and so I asked her to make me a tray that I can just slice up and heat. I happily ate her lasagna—nothing else—for an entire week. Now that she’s older it’s harder to convince her to cook lasagna for us, so we just try to copy her recipe which I feel she tweaked here and there because we could never get it exactly the same. But, I also kind of like that my mom’s lasagna will always be unique to her. —Jaclyn Clemente-Kope, Tatler Dining author
Philippine women’s U17 couldn’t follow up its brilliant victory opener against Indonesia as it suffered a 6-0 loss at the hands of North Korea in the AFC Women’s Asian Cup on Thursday, May 9, at the Bali United Training Center, Gianyar.
Philippine women’s U17 couldn’t follow up its brilliant victory opener against Indonesia as it suffered a 6-0 loss at the hands of North Korea in the AFC Women’s Asian Cup on Thursday, May 9, at the Bali United Training Center, Gianyar.
Filipinas U17 Starting XI. (PFF/PWNFT)
The younger Filipinas side remained in the second spot of Group A, only this time with a -1 goal difference (GD) and three points off its dominant 6-1 win against tournament host Indonesia earlier this week.
Meanwhile, the top seed North Koreans surged to a +13 GD following back-to-back clean sheets in their group fixtures for six points.
With one game apiece, Indonesia and South Korea settled for the third and fourth spots as they tackle each other later in the same day at 7 p.m.
Jon Il-chong not only opened the scoring for North Korea in the 17th minute but also delivered a brace 10 minutes later to seize control early into the game. By halftime, the Philippines was not only scoreless but trailing big by four.
Still, the Filipinas couldn’t find their breakthrough in the last half, with North Korea’s Son Jo-ye closing the onslaught with a final goal in extra time to give their side complete control of the group table.
In their dominant opening win, captain Alexa Pino and forward Nat Collins posted braces each, which are now coming in handy to keep the Philippines’ chances of advancing to the second round alive.
Should the Philippines endure the tough climb, a spot to the FIFA U17 Women’s World Cup berth awaits them as the ultimate reward.
Creamline relied on its wide championship experience as it outhustled sister team Choco Mucho, 24-26, 25-20, 25-21, 25-16, to take Game 1 of their Premier Volleyball League All-Filipino Conference best-of-three finals series at the Smart Araneta Coliseum on Thursday night, May 9.
Creamline relied on its wide championship experience as it outhustled sister team Choco Mucho, 24-26, 25-20, 25-21, 25-16, to take Game 1 of their Premier Volleyball League All-Filipino Conference best-of-three finals series at the Smart Araneta Coliseum on Thursday night, May 9.
Creamline is one win away from its eighth PVL title. (PVL Images)
Playing in their 11th finals appearance, the Cool Smashers displayed their composure despite trailing for a number of times in the two-hour contest to move one win away from retaining the title.
Jema Galanza torched the net by unleashing powerful spikes on all angles to finish with 20 points including 18 kills while Tots Carlos was equally unstoppable at the attack line and erupted for 17 points.
Galanza attributed to their never-say-die attitude in this game, which also served as a rematch of last conference’s finals where Creamline needed a deciding Game 3 to snare the crown.
“Ayoko lang na matapos yung game na to na hindi kami nananalo,” said Galanza, who also contributed two blocks.
“Nakikita ko kasi sa teammates ko na lumalaban sila. Sino pa ba ako para sumuko? Kaya nilaban talaga namin to,” she added.
Choco Mucho came through with strong starts in all sets but Creamline, somehow, found ways to shackle the Flying Titans resolve particularly in the pivotal fourth frame where the Cool Smashers rallied from a 12-9 deficit to 14-all. From there, Galanza and company sizzled with powerful smashes that rattled Choco Mucho’s defense as Creamline went on to unleash a 7-0 run that set the tone for the remainder of the match.
The Cool Smashers also banked on their formidable lineup with Bea De Leon coming off the bench in the second set and finishing with 11 points, and Michele Gumabao and Bernadeth Pons conspiring for 17 points.
Skipper Alyssa Valdez only played in the first three sets, but contributed with nine points.
Creamline’s all-around effort overshadowed the impressive performance of Sisi Rondina, who exploded anew with 27 points, as well as Royse Tubino, who pumped in 15 points for Choco Mucho.
The Cool Smashers, who were seeded fourth in the semifinals before earning a finals berth, try to close out the series in Game 2 on Sunday, May 12, at the same venue.
