You plan to move to the Philippines? Wollen Sie auf den Philippinen leben?

There are REALLY TONS of websites telling us how, why, maybe why not and when you'll be able to move to the Philippines. I only love to tell and explain some things "between the lines". Enjoy reading, be informed, have fun and be entertained too!

Ja, es gibt tonnenweise Webseiten, die Ihnen sagen wie, warum, vielleicht warum nicht und wann Sie am besten auf die Philippinen auswandern könnten. Ich möchte Ihnen in Zukunft "zwischen den Zeilen" einige zusätzlichen Dinge berichten und erzählen. Viel Spass beim Lesen und Gute Unterhaltung!


Visitors of germanexpatinthephilippines/Besucher dieser Webseite.Ich liebe meine Flaggensammlung!

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Sunday, October 15, 2023

Ortiguerra shares limelight in Philippine Aquatics National tryouts

BY MANILA BULLETIN SPORTS



AT A GLANCE

  • Trixie Ortiguerra pulled off the biggest upset yet so far to overshadow the dominating performances by some of most experienced junior internationalists as action continued in the Philippine Aquatics-organized National Tryouts NCR leg on Saturday, Oct. 15, at the Teofilo Yldefonso swimming pool inside the Rizal Memorial Sports Complex (RMSC) in Malate, Manila.


Trixie Ortiguerra pulled off the biggest upset yet so far to overshadow the dominating performances by some of most experienced junior internationalists as action continued in the Philippine Aquatics-organized National Tryouts NCR leg on Saturday, Oct. 15, at the Teofilo Yldefonso swimming pool inside the Rizal Memorial Sports Complex (RMSC) in Malate, Manila.

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Trixie Ortiguerra

The 16-year-old Grade 10 student from Sto. Cristo Integrated School in Tarlac City beat Vietnam-based and two-time World Junior campaigner Heather White in what could be the most intense duel in the girls 15-17 50-meter backstroke in the three-day tournament serving as the final selection process for the 44-man Philippine Team set to participate in the 11th Asian Age Group Swimming Championship slated on Dec. 3 to 6 at the New Clark Aquatics Center in Capas, Tarlac.

Ortiguerra clocked 31.20 seconds ahead of White, who finished second with 32.27sec. 

“Masayang-masaya po ako, first time ko pong nakalaban sa backstroke si Heather (White), kaya nagulat ako kasi ang bilis niya kahit hindi talaga siya backstroker. Pasalamat lang ako at nakuha ko yung panalo and very hopeful ako na mapasama sa Philippine Team after three years,” said Ortiguerra, who was 13-years old when she was included in the National team in the 2019 SEA Age Group edition.

White, a national junior record holder in freestyle, earlier won the girls 15-17 400m freestyle with a time of 4:35.57.

As expected, veteran Jamesrey Ajido dominated the boys 12-14 class with another victory in the 200m Individual Medley (2:16.01). On the opening day, the 14-year-old multi junior-record holder claimed the 200m freestyle (2:02.68) and the 50m back (28.90).

Other notable junior tankers who claimed ‘provisionary’ status for the National Team are Arabella Taguinota in the girls 15-17 100m breaststroke (1:13.40), Chantelle Coleman in the girls 12-14 100m breast (1:19.82) and 50m breast (35.24), Kyla Louise Bulaga in the girls 12-14 200m Im (2:35.10), Joshua Ramos in the Boys 18 & Over 50m back (27.79); Peter Cyrus Dean in the boys 15-17 50m (27.74), Kacie Gabrielle Tionko in the girls 15-17 800m freestyle (10:03.51); Philip Santos in the boys 18-pover 400m Im (4:52.68); Mishka Sy in the girls 18-over 400 IM (5:18.59); Patricia Santor in the girls 400m IM (5:19.23); Aishel Evangelista boys 12-14  400m Im (4:26.06), Thanya Dela Cruz  girls 18-over 50m breast (31.83) and Ashton Clyde Jose in the boys 12-14 50m breast (32.57). 

Tournament Director Chito Rivera said top two swimmers in their respective age group class or  those who earned points nearest to World Aquatics 700 points will be considered in the Philippine team.

Saturday, October 14, 2023

Water is life: How can we sustain our water sources?

It’s either too much water or none at all. That seems to be the gist of the post of former agriculture secretary Emmanuel Piñol in his social media account.


By Henrylito D. Tacio

It’s either too much water or none at all. That seems to be the gist of the post of former agriculture secretary Emmanuel Piñol in his social media account.

“For a country which literally is submerged in floodwater during the typhoon season, the Philippines is facing a major crisis which could impact on the lives of the next generation of Filipinos – the lack of water,” Piñol wrote.


You may find this absurd but that is the reality. More ridiculous is that no one, according to Piñol, is paying attention to the problem. “Sadder than this impending disaster is the fact that nobody seems to be concerned about it and that there is no wholistic plan of action to prevent it from happening,” he said.

When Metro Manila suffered a water shortage early this year, there were those who suggested establishing the Department of Water and Water Resources. But when La Mesa Dam was filled with water after a heavy rain, the proposal was completely forgotten.

Water crisis and climate change

Just like climate change, the water crisis should be given the attention it deserves. Dr. Sandra Postel, director of the Massachusetts-based Global Water Policy Project, believes “water problems will be right there with climate change as a threat to the human future.” 

“Water shortages lag only climate change and population growth as a threat to the human future,” Dr. Lester R. Brown, president of the Earth Policy Institute, echoed the same concern.

“The challenge is not to get enough water to drink, but to get enough water to produce our food,” he told this author in an exclusive interview. “We drink, in one form or another, perhaps 4 liters of water per day. But the food we consume each day requires 2,000 liters of water to produce, or 500 times as much.”
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Growing rice is one of the great consumers of water. (Henrylito Tacio)

Agriculture is by far the biggest consumer of water around the world – nearly 70%, according to the United Nation’s 2018 Water Development Report.  “Agriculture is where future water shortages will be most acute,” wrote Michael S. Serrill in the newsweekly Time some years back.

All is not rosy. Higher global temperatures will worsen the current water problems.

“Although the two are related, water has no substitutes. We can transition away from coal and oil to solar, wind and other renewable energy sources. But there is no transitioning away from water to something else,” Postel told Agriculture magazine.

Not yet “water stressed” 

The Philippines is not yet what hydrologists call a “water stressed” nation. That label applies to a country whose annual water supplies drop below 1,700 cubic meters per person. When supplies drop below 1,000 cubic meters per person per year, the country faces water scarcity for all or part of the year.

While the country is still not “water stressed,” it already has areas suffering from water scarcity.  Four river basins – Pampanga, Agno, Pasig-Laguna, and the island of Cebu – are experiencing water scarcity from time to time.

During summer months, many residents of Metro Manila – home to more than 10 million people – are coping with a “water supply crisis.” Metro Cebu in the Visayas and Davao City in Mindanao are already experiencing the same status.

Metro Manila, Metro Cebu, Davao, Angeles, Bacolod, Baguio, Cagayan de Oro, Iloilo and Zamboanga were identified by a study done by the Japan International Cooperation Agency in 1991 to be “water-critical areas.”

While water supply still outpaces demand, the Department of Environment and Natural Resources reported: “Water quality has been deteriorating at a considerable rate with the onset of the ‘90s, indicating grave problems ahead.”

The culprits

Surging population, use of water in industries and farming, and the worsening status of our bodies of water like rivers and lakes, are some of the culprits of the problem.  But some pundits believe the primary cause is deforestation.
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Soon rivers like this will be gone as trees in the forests are being cut extensively and without reforestation. (Henrylito Tacio)

Cebu, which has no forest cover to speak of, is now dependent on its water source from neighboring Bohol. Other provinces may follow suit soon if residents and government officials overlook this fact.

“Without vegetative cover, especially the trees, the land’s water absorption capacity is greatly reduced,” said one expert. “If the forest perishes, so will the life of people,” commented another.

The question remains: Do trees really produce water?

“You ask an interesting question,” replied Dr. Patrick B. Durst, who was then the regional forestry officer of the UN Food and Agriculture Organization (FAO) in Bangkok, when asked by this author.

“As with so many things related to forests and trees, the answer is not simple – certainly not as simple as many people would like to present,” he explained. “In the narrow sense, trees are not a source of water. In fact, as living organisms, trees are substantial consumers of water, particularly when growing healthily. This is why, for example, people sometimes plant fast-growing trees to help drain swamps; the trees consume water and draw down the water level.”

Conversely, water tables sometimes rise when trees are cleared from an area. Studies done at the Coweeta Hydrological Laboratory in North Carolina since 1934 showed “very clearly that there was scope of increased water yield by reducing forest vegetation.”

Water and trees

Water use by trees is also at the heart of the argument of many against the use of eucalyptus. In 1990, an estimated 10 million hectares – approximately one-quarter of tropical forest plantations – were planted with the said tree species. More than half of these were located in tropical Asia, including the Philippines.
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Most of the virgin forests in the country are fast disappearing; what remains are mostly second-growth forests . (Henrylito Tacio)

“As a fast-growing species, eucalyptus uses a lot of water and may contribute to a lowering of water tables,” Dr. Durst pointed out. “The same is true of most fast-growing tree species. It seems, not illogically, that you need a lot of water to produce a lot of wood quickly.”

The next question is: What role do trees play in “producing” water?

“The answer is that trees (and more importantly healthy forests) are very important,” Dr. Durst explained. “The main benefit they provide is helping to intercept precipitation and facilitate its infiltration into the soil and ground water storage areas.”

Trees intercept rainfall; the Philippines is blessed with an average annual rainfall of 2.5 meters. But more importantly, healthy forests’ ground cover – composed of organic litter, twigs, small plants and fallen leaves – help trap water and hold it until it has an opportunity to soak into the ground soil.

In addition, roots – whether alive or decaying – provide additional pore space above that of normal soil texture for water to infiltrate into the ground. This is the reason why local springs and streams maintain a healthy flow when surrounded by protected micro-watersheds.

Role of watersheds

Father Pedro Walpole, of the Environment Science for Social Change, Inc., said that in a watershed, there is the interrelation of many resources.  “There are (also) ecological services that a watershed provides such as delivery of water as part of the water cycle, stable land-water dynamics, nutrient cycles, and a diversity of life forms,” he explained.

As such, “watershed management is not just a matter of managing water but of managing the land that delivers the water and coordinating the people in that management,” Fr. Walpole urged.

Watersheds constitute about 75% of the total land area of the Philippines. “Our country has a total of 119 proclaimed and 154 priority watersheds,” the Laguna-based Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) said.

Aside from water, watersheds also provide vital resources like soil, forest range, wildlife and minerals.

However, not all of the watersheds in the country are in pristine status, the Department of Science and Technology (DOST) discloses. “Some are already affected by deforestation, pollution, and other unsustainable practices of humans, who are oblivious of the potential adverse effects,” it admits. “Climate change, ballooning population, and industrialization exacerbated the hazards to the sustainability of watersheds.”

Managing watersheds

To prevent further degradation on a national scale, PCAARRD convened several government agencies and came up with five steps in managing watersheds with the participation of surrounding communities:

Form a management team: Locals, as primary recipients of benefits of watersheds in the area, are likely to be interested in initiatives protecting their water source.  A watershed project management team composed of at least a team manager and representatives from local government units, non-government organizations, state universities and colleges, and environment officials is formed to be part of the Community Watershed Stewardship Program.

Characterize the watershed: Characterization is done through geographic information system mapping of the watershed, inventory and assessment of timber and water resources, evaluation of land cover and land use, and socio-economic, livelihood, and politico-institutional profiling of the communities and stakeholder analysis.

Assess the watershed’s vulnerability: Environmental hazards are identified and modeled out to illustrate possible impacts to communities.  This will help people visualize what courses of action to take in times of emergency situations, such as disasters.  More so, biophysical and anthropogenic factors as well as pollution sources which increase vulnerability are noted.

Equip watersheds with necessary instruments and conduct real-time monitoring:  In instrumentation and monitoring, five aspects are closely observed, such as stream discharge, water quality, meteorology, biodiversity, and erosion and sediment yield.

Develop an interactive online database for learning watersheds: A web-based watershed management system database contains comprehensive watershed profiles, map compendiums, real-time monitoring and vulnerability assessment system, and other pertinent data.

“Watersheds play a multi-functional role in every community,” PCAARRD reminds.  “Aside from providing water for domestic, agricultural and industrial purposes, watersheds in good condition serve as habitats to various plant and animal species and play ecological functions that keep flooding and other natural disasters at bay.” 

Photos by Henrylito D. Tacio

Miss Universe 2023 Competition reveals top 10 candidates leading in fan votes

BY ROBERT REQUINTINA


AT A GLANCE

  • On Saturday, Oct. 14, the Miss Universe Organization (MUO) announced the top 10 candidates leading in the ongoing fan votes!


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The race is on for the 72nd Miss Universe Competition!

On Saturday, Oct. 14, the Miss Universe Organization (MUO) announced the top 10 candidates leading in the ongoing fan votes! 

As of Oct. 12, the top 10 candidates in the fan votes are the delegates from France, Nicaragua, Albania, Philippines, Mexico, Myanmar, Puerto Rico, Chile, Thailand, and Lebanon. The MUO said the candidates were announced in no particular order.

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"It’s neck and neck! These are the delegates leading the Fan Vote as of Thursday, October 12th (in no particular order). Don’t see your favorite delegate? Download the MISS UNIVERSE app and cast your vote now!" the MUO wrote on Facebook.

The candidates who will top the fan vote will automatically enter the semifinals of the 72nd Miss Universe pageant, which will be announced during the finals live from El Salvador on Nov. 18.

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Michelle Dee is the Philippine representative to the 72nd Miss Universe pageant.

You can vote for Michelle and other candidates: 1) download the Miss Universe app. 2) Go to the Vote tab. 3) Vote Miss Philippines.

More than 80 lovely candidates are vying for the title of 2023 Miss Universe.

EDSA Revolution not in 2024 holidays list


By Catherine S. Valente


(UPDATE) PRESIDENT Ferdinand Marcos Jr. declared 20 national holidays for 2024, but the list does not include the observance of the EDSA Revolution that ousted his father in 1986.


Malacañang said on Friday the President, through Executive Secretary Lucas Bersamin, signed on October 11 Proclamation 368 declaring next year's regular holidays and special non-working days.


The regular holidays are New Year's Day (January 1), Maundy Thursday (March 28), Good Friday (March 29), Araw ng Kagitingan (April 9), Labor Day (May 1), Independence Day (June 12), National Heroes Day (August 26), Bonifacio Day (November 30), Christmas Day (December 25), and Rizal Day (December 30).


The special non-working holidays are Ninoy Aquino Day (August 21), All Saints' Day (November 1), Feast of the Immaculate Conception of Mary (December 8), and Last Day of the Year (December 31).


The special non-working days are Chinese New Year (February 10), Black Saturday (March 30), All Souls' Day (November 2), and Christmas Eve (December 24).


In explaining why the anniversary of the EDSA Revolution, which is usually celebrated on February 25, was not on the list, the Office of the President (OP) said the date falls on a Sunday next year.


"There is a minimal socio-economic impact in declaring such day as a special non-working holiday since it coincides with the rest day for most workers/laborers," the OP said in a statement on Friday.


The event had been declared a special non-working day by every president.


Last February, under Proclamation 167, Marcos moved the celebration of the EDSA Revolution from February 25 to 24, citing the principle of "holiday economics."

Holiday economics is the practice of shifting a public holiday to a weekday nearest to the weekend to allow the public to enjoy three rest days instead of two.

Former president Gloria Macapagal Arroyo implemented holiday economics extensively during her administration.

Proclamation 368 provided the reasons for declaring the holidays next year.

February 10 is a special (non-working) day since Chinese New Year is one of the "most revered and festive events" celebrated not only in China but also in the Philippines, it said.

Black Saturday, which falls on March 30, is a special non-working day because Holy Week is "one of the most cherished traditions of the predominantly Catholic people."

Under Republic Act 9256, August 21 is a national non-working holiday to commemorate the death anniversary of former senator Benigno S. Aquino Jr.

Under RA 10966, December 8 is a special non-working holiday.

November 2 is a special non-working day to "strengthen family ties by providing more time for the traditional All Saints' Day and All Souls' Day activities, as well as promote domestic tourism."

Eid al-Fitr and Eid al-Adha are national holidays but the dates of their observance will be issued after "the approximate dates of the Islamic holidays have been determined in accordance with the Islamic calendar (Hijra) or the lunar calendar, or upon Islamic astronomical calculations, whichever is possible or convenient."

What is a traditional German lunch?

 

Profile photo for Anna Detlef
Anna Detlef
Studying law and Japanese in the land down under.


My father’s German, and he’s always liked having warm meals for lunch and cold meals for breakfast and dinner.

When we went there a few years ago, the typical day looked like this:

Breakfast: Jams, spreads, breads and tea or coffee / OR Cold cut platter (see dinner)

Germans really love their bread. There’s an assortment of rye breads, wholegrain breads, and some breads with real bite to them here. Butter, fruit preserves (plum jam is my father’s favourite), croissants, tea and coffee and some sugar cubes - perfect German breakfast right there.

Lunch: Warm meal

Germans love the following things, and incorporate them often - potatoes, meat, bread, alcohol, fermented foods and spaetzle.

Some common dishes:

  • Kaesespaetzle (cheese noodles)
  • Beef Roulade, mash and gravy and some roast veges or red cabbage
  • Beef Goulash with mash / spaetzle (I’ve seen it served in a bread bowl before, too, but that was in a restaurant)
  • Nuernberger sausages, mash, sauerkraut, mustard
    • nuernberger sausages have a very distinctive flavour. They’re little miniature bratwursts, I definitely recommend them!
    • Sauerkraut is so infamous it’s a jelly belly flavour, but it’s actually delicious. If you’ve only eaten it outside of Germany you probably didn’t like it. The sauerkraut you often find at “German restaurants” in the US/UK/Australia can be quite bland because it’s basically taken straight from the tin. Real sauerkraut tastes fantastic - it’s got speck (bits of pork and pork fat), looks a little darker in colour than it does from the tin due to having been cooked for a while, and is filled with meat juices and flavour. You have to try sauerkraut in Germany. It’s not the same.
  • Jaegerschnitzel (every chef/grandma has their own take on this… but it’s basically a mushroom-based sauce, and a delicious, huge schnitzel that’s been hammered extremely thin)
  • Frankfurt sausage, mustard, mashed potatoes

Note, however, that my father’s quite old-fashioned as he was born in the 40s. Times have changed since my father’s time, and these days it’s becoming less and less common for people to eat their main meal at lunch and ‘Abendbrot’ for dinner - instead, lunch and dinner have been switched so that the hot, main meal is served for dinner instead of at lunch.

Lunch on the go?

In Germany, little ‘sausage stalls’ are incredibly common. They’re on every street corner, and you can buy delicious sausages there - usually there’s quite few types available - as well as choose from a selection of soups.

  • Currywurst - this is a classic. Every German has a soft spot for currywurst. Try it.
  • Thueringer Bratwurst
  • Kransky
  • Ham and pea soup (another classic, often has chunks of potato in there too - great with rye and butter)
  • Pumpkin soup (there’s an ongoing debate - chunky or smooth? People are as passionate about this as they are about the chunky or smooth peanut butter debate)
  • Goulash soup (like goulash, without as much meat, and much thinner in consistency - just as spicy, flavourful and delicious though)

Dinner: Cold cut platter + hot soup/leftovers from lunch

  • Liverwurst (liver pate)
  • Schmalz (basically lard)
  • Selection of cold cuts - schinkenwurst, salami, sliced meatloaf, ham, leberkaese
  • Selection of cheeses - e.g. Edam cheese
  • All served with delicious bread - rye bread, white bread, sourdough, croissants

Dessert

Germans love sweets, but the variety’s probably increased since my father still lived there… nevertheless, here are some recommendations.

  • Kaiserschmarrn (torn pancakes) - absolutely delicious, you must try this.
  • Crepes
  • Apple strudel (delicious when warm)
  • Rote Grutze - national treasure, soft spot in Germans’ hearts - pudding and fruit compot
  • Rumpot - alcohol, fruit and sugar during the festive season