The arrival of Kadayawan marks the season of Davao’s most beloved fruits—from 𝒅𝒖𝒓𝒊𝒂𝒏, 𝒎𝒂𝒏𝒈𝒐𝒔𝒕𝒆𝒆𝒏, 𝒎𝒂𝒓𝒂𝒏𝒈, 𝒑𝒐𝒎𝒆𝒍𝒐, 𝒓𝒂𝒎𝒃𝒖𝒕𝒂𝒏, 𝒂𝒏𝒅 𝒍𝒂𝒏𝒔𝒐𝒏𝒆𝒔 to many other local favorites.
More than seasonal treats, these fruits reflect Davao’s rich harvest and the spirit of thanksgiving that defines Kadayawan.
Visit Davao’s vibrant fruit stands, savor the freshest harvest of the season, and experience the abundance that makes the festival truly special. Tara, Duaw na!
Kada kada! We are one, KadayaONE! 
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