
This might not be the typical expat blog, written by a German expat, living in the Philippines since 1999. It's different. In English and in German. Check it out! Enjoy reading! Dies mag' nun wirklich nicht der typische Auswandererblog eines Deutschen auf den Philippinen sein. Er soll etwas anders sein. In Englisch und in Deutsch! Viel Spass beim Lesen!


By Neil Ramos
Published Nov 8, 2026 03:22 pm
Now, ABS-CBN is jumping into the fray.
The controversy involving "Pinoy Big Brother: Celebrity Collab 3.0" housemates Gehlee Dangca, Jeo Ong, Cianne Dominguez, and Shea Valerio has grown to such proportions that Star Magic, the network's talent management arm, has stepped in to address the growing online backlash against the contestants.
What started as conversations about Shea's apparent interest in Jeo and his closeness with Gehlee has since become one of the season's biggest talking points. Livestream clips showing Cianne and Shea discussing Gehlee, along with other interactions that viewers found questionable, prompted accusations of backstabbing and bullying, particularly from Gehlee's supporters.
The criticism intensified as more clips circulated, including one showing Cianne and Shea laughing at Gehlee's dance moves and another in which Cianne called attention to Jeo's breath. These moments fueled discussions across social media, with fans dissecting the housemates' behavior and rallying behind their respective favorites.
The growing controversy has also spilled into fan voting discussions, with unofficial online popularity polls reflecting the divide in public reception. Gehlee has drawn considerable support from her fanbase, while Cianne and Shea have faced negative reactions. Although these independent polls do not represent official "PBB" voting results, they demonstrate how housemate controversies can mobilize viewers and influence the way they express their support.
On November 5, Star Magic issued a statement condemning the online bullying, harassment, and personal attacks directed at Cianne, Shea, and other housemates.
"Star Magic strongly condemns the online bullying, harassment, and personal attacks directed toward Cianne Dominguez, Shea Valerio and other 'Pinoy Big Brother' housemates," the agency said.
"While public opinions and criticisms are part of reality television, they should never be an excuse for hate or cruelty," it added, encouraging viewers to practice responsible social media engagement and approach differences in opinion with respect and compassion.
The statement comes as the controversy raises another important consideration about reality television: how much of a housemate's public image is shaped by what viewers actually see and how much is influenced by the way those moments are presented?
With hours of interactions condensed into edited episodes, certain conversations and reactions can shape the audience's perception of a contestant, while other details and context may never make the final cut. Even livestream clips, despite offering a less edited look inside the house, do not always capture the entirety of an interaction.
This does not mean viewers should stop questioning or criticizing the housemates' actions. However, the growing backlash also highlights the need to distinguish between holding contestants accountable and making sweeping judgments about their character based on selected moments.
As "PBB Collab 3.0" moves forward, the Gehlee-Jeo storyline and the criticism surrounding Cianne and Shea have become more than just another housemate dispute. They have also sparked conversations about fan loyalty, public voting, reality TV editing, and the responsibilities that come with following contestants beyond the confines of Bahay ni Kuya.
Vergessene deutsche Wörter, die kaum noch jemand kennt
„Radotieren“, ist das wirklich Deutsch? Es gibt Wörter in unserer Sprache, die kaum noch jemand kennt. Dabei sind sie doch schön! Wir feiern hier diese fast vergessenen Wörter.
Klären wir zunächst einmal auf, was „radotieren“ heißt. Der Duden führt es tatsächlich noch auf, wenn auch mit dem Zusatz „veraltet“. Und es bedeutet „ungehemmt schwatzen“, ist das nicht toll? Und es gibt ganz sicher noch mehr solche deutschen Wörter, die fast vergessen sind – die aber doch eigentlich Potential hätten zur Wiederbelebung. Und naja: Alles kommt wieder. Schlaghosen, Polaroid und sogar das Arschgeweih.Vielleicht auch das ein oder andere dieser Wörter?
blümerant
flau, unwohl, übel
Fisimatenten
etwas, was unnötigerweise etwas anderes behindert, verzögert; Umstände; Sperenzchen, Ausflüchte
haselieren
Albernen Unfug machen; oder auch: lärmen, toben
hanebüchen
empörend, unerhört, skandalös
Oheim
Onkel
Gabelfrühstück
bei besonderen festlichen Anlässen eingenommenes zweites Frühstück am späten Vormittag, bei dem zu alkoholischen Getränken pikant zubereitete kalte Speisen gereicht werden
piesacken
jemandem hartnäckig mit etwas zusetzen; jemanden unaufhörlich ärgern, quälen, peinigen
honett
auf eine eher biedere Art rechtschaffen, ehrenhaft und anständig und so jemandem wohlgefällige Achtung abnötigend
Kokolores
Unsinn, Unfug; oder auch: Getue, Aufheben
Augenweide
sehr schöner, ästhetischer Anblick, den etwas oder jemand bietet
Warum vergessen wir manche Wörter?
Sprache ist dynamisch, sie verändert sich ständig. Das passiert ganz natürlich und auch unbewusst. Einfach nur dadurch, dass Menschen gewisse Wörter benutzen oder auch nicht. Das kann viele Gründe haben. Vielleicht gibt es andere Wörter, die den Begriff besser bezeichnen und häufiger benutzt werden. Oder es kommen ganz neue Wörter in die Sprache, die alte Begriffe verdrängen. Manche Wörter verändern sich auch über die Zeit nur ein bisschen, werden aber weiterhin genutzt.
In der Wissenschaft gibt es ganze Disziplinen, die sich mit Sprachwandel beschäftigen. Dass bestimmte Wörter mit der Zeit verschwinden und neue dazukommen, ist nicht außergewöhnlich, sondern gehört dazu.
Chicken inasal is life. My life. It is defined by the parts I have regularly consumed for years: pakpak, isol, pecho, and paa.
How I choose which piece to order has become a reflection of my character. I am not solely molded by my endeavors, challenges, achievements, or recognition, but also by a dish that has been part of almost my entire existence—grilled chicken.
My story began with the delight and discovery of how delicious pakpak was. Introduced to chicken inasal at a young age, my younger self quickly established pakpak as my forever go-to. I became the kid who loved wings so much that relatives would tease me about growing my own. Yet, that never stopped me from ordering them again and again.
Pakpak was my first heartbreak. My parents knew that, while they wanted to make me happy, I also needed to understand that not everything would always go my way. It taught me that joy should not be anchored in the expectation that something will always be there. I had to learn to adjust, compromise, and, most importantly, move on.
That led me to explore other options, including one of my father’s favorites—isol, commonly known as the chicken butt.
Compared to the pakpak’s bony, firm texture, the isol offered immense juiciness and tenderness from its natural fat. Every bite was rich and bursting with flavor. I was so impressed that it quickly became my newfound favorite. Even knowing it was literally the “butt” of a chicken could not make me care less.
That changed when I found yellow remnants inside that looked like fecal matter. No matter how others tried to convince me otherwise, my mind was made up. I would not be ordering isol again anytime soon.
Isol became my turning point. What seemed almost perfect had something far less welcoming hidden within. The possibility had always been there, but my enjoyment had outweighed the thought of encountering something I might dislike. It reminded me that, at the end of the day, it was still a chicken’s butt.
So, just as I had found an alternative to pakpak through isol, I searched again for the part that might be right for me.
I considered the biggest, meatiest, most popular, and priciest piece—pecho. Ordering it had always intimidated me. It could either be extremely juicy or frustratingly tough. Although widely regarded as the best-seller, it never stood out to me. The prospect of consuming more meat, regardless of how dry it could be, was never appealing.
Nevertheless, I gave it a chance with an open mind. I was not wrong. Pecho simply confirmed what I already knew. What is pleasurable to many does not have to be the same for me. Certain things simply do not align with my preferences, and there is nothing wrong with that. I only have to accept that it is not my cup of tea—or not my part of the chicken.
In searching for what I liked best, I discovered something beyond my criteria for evaluating chicken. Perhaps it is not merely flavor or texture that determines what becomes my favorite. Maybe it is also the realization that comes with how I perceive and assess the world. With every choice I make and every reaction I have, I see how they become manifestations of my authentic individuality.
Like how the tantalizing pakpak was my eye-opener, grounding me in the reality that not everything can be within my reach or control.
Like how the tender isol was my actualization, helping me recognize the imperfections hidden within seemingly perfect things.
Like how the daunting pecho was my affirmation that I do not need to conform to society’s conventional idea of what is “good” or “worth it.”
Because, in the end, it was never up to others to decide.
It had always been mine.
Driven by my intrinsic desire to find the best part, I failed to fathom that perhaps…the right part had been right in front of me all along. It is not deeply flavorful or the meatiest, nor is it the most tender. Yet, it stands as the branding of almost every chicken inasal branch, recognized not for being extraordinary, but for being simple, familiar, and loved precisely as it is.
It is the classic chicken paa. With the cut including both the drumstick and thigh, it strikes the ideal balance of chewiness, succulence, and meatiness. Nothing lacking, nothing excessive—simply enough to bring a “yuhom” to my face, solidifying that I truly am from the City of Smiles.
Sometimes, being blinded by the ambition to reach what’s highest, extend to what’s furthest, or propel toward what’s “best” makes us forget about what truly matters. So, I let my chicken inasal story remind me that I don’t have to figure everything out all at once.
After all, it takes bites and many tries before truly realizing what makes us simply us.

LIVING life intentionally means shifting from just “passing time” and running on autopilot to actively engaging with the present moment, your values, and your relationships.
Living your life intentionally means aligning your daily habits, mindset, and choices with your core values rather than reacting purely to outside pressure.
To cultivate a life you love and experience happiness, focus on appreciating the present, nurturing positive relationships, and prioritizing self-care. This involves actively seeking joy, engaging in meaningful activities, and practicing gratitude.
Here’s a more detailed approach:
1. Cultivate Gratitude and Positive Thinking
* Practice gratitude – Regularly acknowledge the good things in your life, both big and small, through journaling or simply taking time to reflect.
* Challenge negative thoughts – When negative thoughts arise, actively reframe them in a more positive and constructive way.
* Focus on solutions – Instead of dwelling on problems, concentrate on finding solutions and taking action.
2. Engage in Meaningful Activities and Experiences
* Pursue your passions – Dedicate time to activities you enjoy and that bring you a sense of accomplishment.
* Learn and grow – Embrace new experiences, challenges, and opportunities for personal development.
* Step outside your comfort zone – Don’t be afraid to try new things and push your boundaries.
* Connect with nature – Spend time outdoors, appreciating the beauty and tranquility of the natural world.
3. Prioritize Self-Care
* Nourish your body: — Eat healthy foods, get enough sleep, and engage in regular physical activity.
* Manage stress – Find healthy ways to cope with stress, such as meditation, spending time with loved ones, or engaging in hobbies.
* Spend time alone – Engage in activities that bring you joy and allow you to recharge.
* Be kind to yourself – Treat yourself with the same compassion and understanding you would offer a friend.
4. Build Positive Relationships
* Nurture existing relationships – Spend quality time with loved ones, offering support and connection.
* Expand your social circle – Connect with like-minded individuals who share your interests and values.
* Be kind and helpful – Engage in acts of service and kindness, both for others and for yourself.
5. Live in the Present Moment
* Practice mindfulness – Pay attention to your thoughts, feelings, and surroundings without judgment.
* Let go of the past – Avoid dwelling on past regrets or mistakes, and focus on creating a positive future.
* Be present during interactions – Actively listen to others and engage in meaningful conversations.
By consciously incorporating these practices into your daily life, you can cultivate a greater sense of happiness, love life more fully, and create a life that truly aligns with your values and aspirations, according to multiple self-help resources.
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Comments, suggestions, questions? Email me: doringklaus@gmail.com or follow me on Facebook, LinkedIn or X (Twitter) or visit one of websites www.germanexpatinthephilippines.blogspot.com or www.klausdoringsclassicalmusic.blogspot.com./PN