
This might not be the typical expat blog, written by a German expat, living in the Philippines since 1999. It's different. In English and in German. Check it out! Enjoy reading! Dies mag' nun wirklich nicht der typische Auswandererblog eines Deutschen auf den Philippinen sein. Er soll etwas anders sein. In Englisch und in Deutsch! Viel Spass beim Lesen!


Government moves ahead with ₱103-billion MRT-3 privatization plan | |
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The government’s plan to transfer the operations of Metro Rail Transit Line 3 (MRT-3) to the private sector remains on track for next year, despite the project recently being deemed incomplete by the Public-Private Partnership (PPP) Center. Read more |
1. Time always reveal what you truly mean to someone.
2. Ultimately, you only have yourself.
3. Don't be a prisoner of your past; it was a lesson, not a life sentence.
4. Distance doesn't kill relationships; lack of communication and delayed replies do.
5. Your glow changes with good people and good intentions in your life.
6. If it makes you happy, keep it quiet.
7. Life teaches the hardest lessons to the softest hearts.
8. Life in words: Everything you fear will happen.
9. It's okay to disconnect for a while.
10. If nobody helps you, do it alone.
From our Opinion Section | |
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El Niño: Preparedness must deliver results | |
As the country braces for a potentially severe dry spell, preparedness must be measured not only by infrastructure and government plans, but by their ability to protect communities, sustain agricultural production, and secure adequate water supplies. Read more |
By Neil Ramos
Published Oct 27, 2026 10:06 am
At A Glance
Michelle Dee announces her entry into Miss Grand International All Stars in December during the Monday premiere of her new film, "Red Crown."
Michelle Dee is heading back to the pageant stage, announcing her entry into the upcoming Miss Grand International All Stars pageant during the premiere of her new film “Red Crown” on Monday.
The actress and beauty queen maintained she is doing it for fans.
Recalling her Miss Universe journey in 2023, she said, "I'm so grateful because even though I did not take home the crown, you accepted me like a winner. But I feel like we still have a lot left in the tank.”
The beauty queen added that she was eager to return to the stage and give back to the supporters who have continued to stand by her.
“And I'm so, so happy for all of the support that you've been continuously giving me. And it's time to give back and show them that we are better, brighter, and stronger on the MGI All Stars stage,” she said.
Ahead of the announcement, Dee teased her comeback through an Instagram Reel featuring some of her memorable pageant looks. She accompanied the post with the hashtags #DeePaTapos and #WMMMO, short for “Walang mag-mo-move on.”
Dee won Miss Universe Philippines in 2023 and went on to represent the country at Miss Universe that year, finishing in the Top 10 and earning several special awards.
She previously competed at Miss World in 2019, where she reached the Top 12.
Miss Grand International All Stars held its inaugural edition this year, with Colombia's Vanessa Pulgarin taking the first title.
The Philippines sent five candidates to the competition: Gazini Ganados, Fuschia Anne Ravena, Alexia Nuñez, Imelda Schweighart and Keylyn Trajano. Ganados reached the Top 5, while Ravena advanced to the Top 18.
The Miss Grand International All Stars 2026 grand final is scheduled for December 12, 2026.
My thoughts on Filipino beauty are slightly complicated. I’ll explain.
Growing up in the Philippines, it was obvious that our country follows Western beauty standards. I see it in newspapers and television shows and even in billboard advertisements. Beautiful for most Filipinos is light skin and a sharp nose. Sometimes, “chinita” or Chinese-looking eyes and delicate features are also beautiful.
(I’ll share photos here of me and some of the women I work with. This is with 100% consent, by the way.)
The one on the left is Emely and the one on the right is Labnes, both from Cebu.
They’re fellow Bisayas, and I think they’re both very beautiful.
But their most prominent features aren’t exactly what you would call traditionally “Filipino” features. I don’t have those features.
So it took a very long time for me to accept that my Filipino nose and Filipino skin can also be beautiful. It took years of work for me to not be influenced by skin-whitening products that are sold all over the country. Or to stop dreaming about having blonde hair like a Barbie doll.
But now that I am older and wiser, and I want to be a good example to my daughter, I have a different view of Filipino beauty.
Even if our Filipino features don’t look like the beauty standards being advertised in movies or fashion magazines, I am proud to look like and be a Filipino.
Because I think Filipinos are beautiful.
Dolly Dy-Zulueta - Philstar.com
October 26, 2026 | 2:41pm
MANILA, Philippines – Who says your ice cream has to be all cream and almost nothing else? Award-winning chef Jackie Ang Po, who is best known for creating pastries, desserts and other sweet treats, recently teamed up with Kitchen 143 and Potatoes USA to create a unique ice cream with U.S. Dehydrated Potatoes in it.
Perfectly smooth, creamy, and refreshingly chilled, this icy treat is simply called U.S. Potato Sorbetes. It is great to have especially on a hot day.
U.S. Potato Sorbetes
Ingredients:
50 grams U.S. Dehydrated Potato Flakes
1 1/2 cups coconut milk
50 grams cassava starch
1 1/2 cups evaporated milk
1 1/2 cups condensed milk
250 ml. all-purpose cream per 400 grams
100 grams cheese cubes
10 grams cocoa powder
2 tbsps. ube flavoring
Procedure:
1. Mix together coconut milk, dehydrated potato flakes and cassava starch.
2. Boil evaporated milk and add to coconut milk mixture. Cook until mixture thickens.
3. Add the rest of the ingredients.
4. Freeze for at least 4 hours.
5. Remove from freezer and use hand mixer to beat the mixture until it is double in volume. Divide into three pans (400 grams each).
. After 4 hours, add the flavoring in each one and beat until double in volume.
7. Freeze until ready to serve.

The Sugar Regulatory Administration (SRA) has pushed for the restructuring of the excise on sweetened beverages, arguing that beverages made with natural cane sugar should be subject to lower taxes.
SRA Administrator Pablo Luis Azcona said the regulator is pushing for beverages containing natural cane sugar to remain under Tier 1, while beverages made with artificial sweeteners are placed under Tier 2.
Azcona said the SRA hopes that the excise on beverages with natural cane sugar would remain at P6 per liter, or slightly increase it at the most, to avoid affecting both Filipino farmers and consumers.
“The farmers’ suggestion, which is also our stand, is first, the most important thing to do is separate sugar from everything else. Let’s remove all [artificial sweeteners] from the lower tier, all that is not sugar, cane sugar,” Azcona said. “Our prayer is to keep [the excise on sugar] at P6 per liter. If the DOF (Department of Finance) determines an increase, we’re willing to sit down and talk about it,” he told reporters.
“We noticed that when we imposed a higher tax on HFCS (high-fructose corn syrup), manufacturers simply looked at the tax rates and saw that HFCS has higher taxes than artificial sweeteners. They shifted to artificial sweeteners,” Azcona said, noting that artificial sweeteners are cheaper since these require only a small amount to reach the desired level of sweetness.
“At the end of the day, the government didn’t generate additional revenues. Revenue remained the same,” he added.
The Philippine Sugar Millers Association Inc. (PSMA) had urged the DOF to reconsider its proposal to increase the excise on sugar-sweetened beverages as this could affect local sugar farmers amid pest infestations, El Niño and other production challenges.
“The government is encouraging sugar farmers to continue cultivating sugarcane and has recently extended emergency assistance, or ayuda, to farmers struggling to recover from severe RSSI (red-striped soft-scale insect) infestation. Yet the DOF is proposing a tax measure that could further weaken demand for the very sugar these farmers produce,” PSMA executive director Jesus Barrera said.
Under the Promoting Growth, Revenue, and Equity towards Socio-Economic Sustainability Bill, the government seeks to raise the excise to P20 per liter from only P6 per liter on beverages that use sugar or other caloric or noncaloric sweeteners.
The proposed measure also calls for an increase in excise on beverages using HFCS.from P12 to P40 per liter.
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